The new cookbook Berries: Sweet and Savory Recipes by Eliza Cross is a colorful, juicy dive into the fun of cooking with berries.
From the Table:
Strawberry-Lemon Cake with Strawberry Cream Cheese Frosting is a super moist and delightful dessert for both special and everyday occasions.
Ham and Cheese Quiche with Spinach has a buttery and flaky homemade crust. It is fantastic for brunch or as a light meal with a simple green salad.
Cinnamon Pecan Applesauce Bundt Cake with Browned Butter Glaze. It’s nicely spiced with a nutty crunch and touch of apple flavor.
Lemon Sour Cream Cookies are crunchy with a delightful citrus flavor. These simple slice and bake cookies will quickly disappear from your cookie jar.
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From the Vineyard:
Kunde Cabernet Sauvignon 2013 is considered the “house” wine of Kunde Family Winery. Get the tasting notes and recommended food pairings!
Review of Hearty Burgundy by Gallo Family Vineyards, a California red wine blend of Zinfandel, Tempranillo, Syrah, Petite Verdot, Grenache, and Cabernet.
A review of the Kitchen Sink White Table Wine by Adler Fels, a California white wine blend of Chardonnay, Chenin Blanc, and Gewurtztraminer.
A review of The Beach House Red Wine – a wine by Douglas Green. It’s a blend of Shiraz, Mourvèdre, and Viognier.