Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it’s a good one.
From the Table:
The dining room is ready for the feast ahead. A Christmas tree in the corner glows and sparkles. The table is set with holiday finest. Reflections of flickering candlelight dance on the sides of glasses. Arriving family members are drawn to the kitchen with the heavenly aroma of slow-simmering meat. Soon they will gather around…
The mall directory offered the same dining choices. Hopes of finding a new restaurant vanished. I stood there gazing up and down the list wondering if one would call out to me. The fast food court was quickly eliminated from the options. Full restaurants would take too much time. I opted for the least previously…
How to Publish a Cookbook is the step-by-step story of how I planned, wrote, photographed, self-published, and marketed a cookbook. New updates every month!
This summer, Savannah Bee Company will open a new location at Disney Springs in Walt Disney World. Get all the honey-sweet details here!
From the Vineyard:
This garnet colored beauty in a glass is my favorite Pinot Noir so far this year. Cloudy Bay Pinot Noir 2014 is the wine I want to be when I grow up.
I tried a bottle of 2014 Walla Walla Valley Red Wine by Seven Hills Winery, which blends Cabernet Sauvignon, Malbec, and Petit Verdot.