Perfectly crisp, meltingly tender, and just the right balance of sweet and savory.
Disney’s Coronado Springs Resort – Gran Destino Tower
It’s tall, it’s new… but is it for you?
Peanut Butter Banana Smoothie
Thick, creamy, and with just the right amount of sweetness, this peanut butter banana smoothie is gluten free, dairy free, and delicious!
Sorghum Flour Banana Bread
Traditional banana bread with a special Southern twist.
The Cookbooks
Fixin’ to Eat: Southern Cooking for the Southern at Heart
Add love to your Southern cooking, and you’ll be Fixin’ to Eat! New cookbook Fixin’ to Eat: Southern Cooking for the Southern at Heart is now available.
The Vegetable Cookbook for People Who Hate Veggies
Become a veggie lover, not a veggie hater! The I Hate Vegetables Cookbook has all the fresh and easy vegetable recipes that will change your mind.
Favorite Recipes
Sorghum Flour Banana Bread
Traditional banana bread with a special Southern twist.
Salpicon (Savory Mexican Shredded Beef)
Salpicon is a savory mix of slow-cooked shredded beef and sauce topped with diced tomatoes, cilantro, and avocado.
Irish Potato Candy
Irish potato candy isn’t Irish and has no potatoes in it, but it’s still a delicious no-bake recipe for St. Patrick’s Day made with cream cheese, coconut, confectioner’s sugar, and cinnamon.
Grilled Cheese Soup Crouton
Top any soup with a big grilled cheese soup crouton, just like you’ve seen on French onion soup! Just three ingredients needed: toast, butter, and cheese.