Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it’s a good one.
From the Table:
Spice it up! It’s no secret that’s my plan with a whole lot of food. Bringing on the heat is a good thing. Besides all the good-for-you stuff in peppers and spices, the main thing is the tasty factor. Why have something bland, boring, and ordinary when a little kick of heat makes it so…
Old family recipes are a true treasure. One of the great things about having a food blog is being able to share family recipes with the world. Not only do I get to share the recipe, I also get to share memories about each one. It is a way to record history for generations to…
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How to Publish a Cookbook is the step-by-step story of how I planned, wrote, photographed, self-published, and marketed a cookbook. New updates every month!
This summer, Savannah Bee Company will open a new location at Disney Springs in Walt Disney World. Get all the honey-sweet details here!
From the Vineyard:
This garnet colored beauty in a glass is my favorite Pinot Noir so far this year. Cloudy Bay Pinot Noir 2014 is the wine I want to be when I grow up.
I tried a bottle of 2014 Walla Walla Valley Red Wine by Seven Hills Winery, which blends Cabernet Sauvignon, Malbec, and Petit Verdot.