Add love to your Southern cooking, and you’ll be Fixin’ to Eat! New cookbook Fixin’ to Eat: Southern Cooking for the Southern at Heart is now available.
From the Table:
Strawberry season has arrived! I finally received notice that a local farm has strawberries ready to pick. I’ve been waiting on this for months. The anticipation of how the fruit will be grows as the season gets closer. One year they are big, plump, juicy, and almost as sweet as candy. Another year they are…
The old tractor sat at the end of the yard. One morning we walked by it and saw a giant granddaddy longlegs on the seat. I was terrified. My dad picked it up and put it on his hand. He showed me they were okay and there was nothing to fear. What does this have…
This summer, Savannah Bee Company will open a new location at Disney Springs in Walt Disney World. Get all the honey-sweet details here!
How to Publish a Cookbook is the step-by-step story of how I planned, wrote, photographed, self-published, and marketed a cookbook. New updates every month!
From the Vineyard:
This garnet colored beauty in a glass is my favorite Pinot Noir so far this year. Cloudy Bay Pinot Noir 2014 is the wine I want to be when I grow up.
I tried a bottle of 2014 Walla Walla Valley Red Wine by Seven Hills Winery, which blends Cabernet Sauvignon, Malbec, and Petit Verdot.