Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it’s a good one.
From the Table:
Excuse me, pass the butter my way please! Yes, I’m a southern gal and I love butter. Or as some say, buttah. It is so stereotypical, probably because of Paula Deen. However it does not matter how the connection between butter and the south was made. What matters is how good it is, either plain or…
People can be very passionate about food. So passionate, they will seek out like-minded cohorts to celebrate their favorites. Groups form and the next thing you know a declaration is made. One such group has declared March 25 as Chocolate Peanut Butter Day. Over 30 bloggers including myself came together for an event hosted by…
How to Publish a Cookbook is the step-by-step story of how I planned, wrote, photographed, self-published, and marketed a cookbook. New updates every month!
This summer, Savannah Bee Company will open a new location at Disney Springs in Walt Disney World. Get all the honey-sweet details here!
From the Vineyard:
This garnet colored beauty in a glass is my favorite Pinot Noir so far this year. Cloudy Bay Pinot Noir 2014 is the wine I want to be when I grow up.
I tried a bottle of 2014 Walla Walla Valley Red Wine by Seven Hills Winery, which blends Cabernet Sauvignon, Malbec, and Petit Verdot.