Salpicon is a savory mix of slow-cooked shredded beef and sauce topped with diced tomatoes, cilantro, and avocado.
Travel the World with a Cookbook
The cookbook that turns gluten free cooking into an adventure around the world.
Irish Potato Candy
Irish potato candy isn’t Irish and has no potatoes in it, but it’s still a delicious no-bake recipe for St. Patrick’s Day made with cream cheese, coconut, confectioner’s sugar, and cinnamon.
Panama City Beach Attractions You Can’t Miss
Favorite Panama City Beach attractions you must see on your next visit to Panama City Beach, FL.
Grilled Cheese Soup Crouton
Top any soup with a big grilled cheese soup crouton, just like you’ve seen on French onion soup! Just three ingredients needed: toast, butter, and cheese.
Easy Mulled Wine Recipe
This easy mulled wine recipe is a simple and traditional blend of spices, red wine, oranges, and sugar. It’s perfect for cold weather and winter holidays!
The Cookbooks
Fixin’ to Eat: Southern Cooking for the Southern at Heart
Add love to your Southern cooking, and you’ll be Fixin’ to Eat! New cookbook Fixin’ to Eat: Southern Cooking for the Southern at Heart is now available.
The Vegetable Cookbook for People Who Hate Veggies
Become a veggie lover, not a veggie hater! The I Hate Vegetables Cookbook has all the fresh and easy vegetable recipes that will change your mind.
Favorite Recipes
Easy Mulled Wine Recipe
This easy mulled wine recipe is a simple and traditional blend of spices, red wine, oranges, and sugar. It’s perfect for cold weather and winter holidays!
Leftover Turkey Casserole
Made with layers of turkey, noodles, squash, spinach, herbs, ricotta, and melted cheese, this leftover turkey casserole is a delicious variation on lasagna that’s perfect for using up Thanksgiving leftovers.
Ham and Cream Cheese Roll Ups
Make ham and cream cheese roll ups three different ways: with pickles, with green onions, or with strawberry jam. Perfect for lunch or parties!
Authentic Mexican Pico de Gallo Salsa
Real, authentic pico de gallo salsa recipe straight from Mexico City! Just five simple ingredients (plus an optional chile pepper) makes a perfect chunky style salsa.