Add love to your Southern cooking, and you’ll be Fixin’ to Eat! New cookbook Fixin’ to Eat: Southern Cooking for the Southern at Heart is now available.
From the Table:
Happy Birthday Sunday Supper! One year ago my friend Isabel organized the first #SundaySupper event. It was a virtual progressive meal shared with the world. I was thrilled to participate in that first event and the many that followed. It is hard to believe a year has gone by. Sunday Supper has grown incredibly. Today…
Winter cold finally hit the south. Finally. Almost 80 degree temperature on Christmas day was crazy. I do have to admit a small part of me liked it. Wearing flip-flops in December sure was nice. I almost broke out shorts yet compromised with jeans and short sleeve shirts. Anyway, the temps changed to below freezing…
Southern sweet tea is everything. Find out where it comes from, how to make it the right way (plus some cool variations) and what to serve with it.
How to Publish a Cookbook is the step-by-step story of how I planned, wrote, photographed, self-published, and marketed a cookbook. New updates every month!
From the Vineyard:
This garnet colored beauty in a glass is my favorite Pinot Noir so far this year. Cloudy Bay Pinot Noir 2014 is the wine I want to be when I grow up.
I tried a bottle of 2014 Walla Walla Valley Red Wine by Seven Hills Winery, which blends Cabernet Sauvignon, Malbec, and Petit Verdot.