Life in the South | Southern food, wine, gardening, travel, beauty.
The weekend just got even better.
You don’t need to be a cowboy to love cowboy cookies.
Finally, a dinner cookbook for the rest of us!
The truth about New York City may surprise you.
Add love to your Southern cooking, and you’ll be Fixin’ to Eat! New cookbook Fixin’ to Eat: Southern Cooking for the Southern at Heart is now available.
Become a veggie lover, not a veggie hater! The I Hate Vegetables Cookbook has all the fresh and easy vegetable recipes that will change your mind.
Thick, creamy, and with just the right amount of sweetness, this peanut butter banana smoothie is gluten free, dairy free, and delicious!
Traditional banana bread with a special Southern twist.
Salpicon is a savory mix of slow-cooked shredded beef and sauce topped with diced tomatoes, cilantro, and avocado.
Irish potato candy isn’t Irish and has no potatoes in it, but it’s still a delicious no-bake recipe for St. Patrick’s Day made with cream cheese, coconut, confectioner’s sugar, and cinnamon.