A chocolate and coffee flavored mocktail version of the classic grasshopper cocktail drink, which originated in the French Quarter of New Orleans, Louisiana.
The classic fizz cocktail gets a Southern twist with bourbon, apple butter, and ginger beer instead of plain soda. Try this Apple Ginger Bourbon Fizz at your next shindig.
Hibiscus Punch is a refreshing, brightly colored cocktail made with dried hibiscus flowers, vodka, triple sec, soda, and citrus.
Refreshing Watermelon Mint Agua Fresca is the perfect spring or summer beverage. It’s made with just a few simple ingredients, and can be served nonalcoholic or made into a cocktail.
Whiskey Girl Celebration Punch is a holiday concoction from Dark Corner Distillery in Greenville, South Carolina, featuring Whiskey Girl Apple Maple.
A little of this and a little of that. My pantry, fridge, and freezer were packed with partial packs. Creativity time was in order. What should I make to use up those extras? That was the question. The answer came while looking through my to-make recipe file. Horchata de Coco stood out like a beacon. […]