I tried a bottle of 2014 Walla Walla Valley Red Wine by Seven Hills Winery, which blends Cabernet Sauvignon, Malbec, and Petit Verdot.
Review of Hearty Burgundy by Gallo Family Vineyards, a California red wine blend of Zinfandel, Tempranillo, Syrah, Petite Verdot, Grenache, and Cabernet.
A review of the Kitchen Sink White Table Wine by Adler Fels, a California white wine blend of Chardonnay, Chenin Blanc, and Gewurtztraminer.
A review of The Beach House Red Wine – a wine by Douglas Green. It’s a blend of Shiraz, Mourvèdre, and Viognier.
How could a foodie pass up this wine? I know I could not. The words “kitchen sink” relate to so many things. One is that I find myself at the kitchen sink all the time. Darn those dirty dishes. My wine rack is beside my kitchen sink. I cook things with the “everything but the […]
Do you like wine blends? They seem to work really well when you cannot figure out which wine you are in the mood to enjoy. Cabernet? Shiraz? Malbec? Eany, meany, miney, moe. Might as well go for a combo. Plus, if you are like me, a bottle of wine lasts for a couple of days. I […]