A review of two Italian wines from the Veneto region of Italy.
I tried a bottle of 2014 Walla Walla Valley Red Wine by Seven Hills Winery, which blends Cabernet Sauvignon, Malbec, and Petit Verdot.
Review of Hearty Burgundy by Gallo Family Vineyards, a California red wine blend of Zinfandel, Tempranillo, Syrah, Petite Verdot, Grenache, and Cabernet.
A review of the Kitchen Sink White Table Wine by Adler Fels, a California white wine blend of Chardonnay, Chenin Blanc, and Gewurtztraminer.
A review of The Beach House Red Wine – a wine by Douglas Green. It’s a blend of Shiraz, Mourvèdre, and Viognier.
How could a foodie pass up this wine? I know I could not. The words “kitchen sink” relate to so many things. One is that I find myself at the kitchen sink all the time. Darn those dirty dishes. My wine rack is beside my kitchen sink. I cook things with the “everything but the […]