Pork belly casserole is richly flavored with pork belly, beans, tomatoes, and red cabbage, and all topped with delicious dumplings.
Poutine entered my life last year. Wait, it was actually a couple of years ago. A friend ordered it at a local restaurant. The only part I tasted was duck fat fries. The first time I had the whole dish was at the 2015 Food Wine Conference. It was a non-traditional version with short ribs. […]
What do you think of when you hear the word casserole? For me it brings up memories of the first meal I was responsible for cooking when I was a kid. I remember that chicken noodle casserole so well. It had instant milk, instant broth, and I’m pretty sure if there was such a thing […]
Do you ever make brinner? It’s short for breakfast for dinner. I have made it a few times. I admit I went through a phase years ago of having cereal for dinner. I am so glad I got out of that phase. Cereal, at least what I was eating, isn’t exactly full of nutrition. It […]
Holiday food traditions. I think most families have them. Some are based on heritage and others are simply favorites. Although my heritage is German, my family usually celebrates Christmas with American dishes. Ham or turkey is served with all the fixings typical of a Thanksgiving meal. We have creamed corn, green beans, cranberry salad, sweet […]
Happy Cinco de Mayo! The Holiday Recipe Club is celebrating with sharing recipes featuring dulce de leche, tomatoes, and/or chorizo. Since I recently made caramel sauce I wanted to do something different. I have been having a bit of an egg craving lately. It started with this incredible fried egg sandwich I had at a […]