A review of two Italian wines from the Veneto region of Italy.
A review of Mohua Sauvignon Blanc 2016, a white wine from Marlborough, New Zealand with a bright, tropical, and lightly vegetal flavor. Find out why I liked it, plus recommended food pairings.
This garnet colored beauty in a glass is my favorite Pinot Noir so far this year. Cloudy Bay Pinot Noir 2014 is the wine I want to be when I grow up.
I tried a bottle of 2014 Walla Walla Valley Red Wine by Seven Hills Winery, which blends Cabernet Sauvignon, Malbec, and Petit Verdot.
Kunde Cabernet Sauvignon 2013 is considered the “house” wine of Kunde Family Winery. Get the tasting notes and recommended food pairings!
Review of Hearty Burgundy by Gallo Family Vineyards, a California red wine blend of Zinfandel, Tempranillo, Syrah, Petite Verdot, Grenache, and Cabernet.