Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it’s a good one.
Everything behind this post was a bucket of fun. One look at the theme of “Savory Bundts” made me smile. I knew my old faithful Nordic Ware bundt cookbook had chapters on entrees and salads. It was time to flip through those pages and get inspiration. And that’s the short story on how Mini Meatloaf […]
Going to a foodie conference sure can get one inspired. If you read my post on Whole Grain Mixed Fruit Breakfast Bars you can see what all was packed into the three days. Something I left out of the recap was one of the biggest highlights of the Food Wine Conference for me. I saved […]
My wish was granted. It was every bit as wonderful as I ever imagined and then some. Lucky, lucky me was invited to visit beef central. Well, I’m calling it beef central. It’s a place for everything beef; from education to nutrition to culinary and beyond. It’s the National Cattlemen’s Beef Association headquarters. And during […]
A wish came true for me. This week I’ll be at the Denver headquarters of the Beef Checkoff and National Cattlemen’s Beef Association. I’ve been wishing about going there for the longest time. Why? Well, because I love beef. This is THE place to learn about America’s beef industry. I’ll experience a complete immersion including […]
Every now and then you run across an unexpected gem. Such is the case with a particular dish I had at a restaurant long ago. It was at the end of a long and winding dirt road. Inside was décor I’ll describe as redneck fish camp circa 1960. I ordered Cajun shrimp. It was a […]