Magnolia Days

Life in the South | Southern food, wine, gardening, travel, beauty.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Get the Cookbook
  • Home
  • Food
    • Recipe List
    • Appetizer
    • Beverages
    • Breads
    • Cake
    • Candy
    • Casseroles
    • Cookies/Bars/Squares
    • Ice Cream
    • Meat and Seafood
    • Pasta/Rice
    • Pie/Tart
    • Pudding/Trifle
    • Salads and Dressings
    • Sandwiches
    • Sauces
    • Side Dish
    • Soups/Stews
  • Wine
    • Wine List
    • Cabernet Sauvignon
    • Carmenere
    • Chardonnay
    • Malbec
    • Pinot Noir
    • Pinotage
    • Saint George
    • Syrah/Shiraz/Petit Sirah
    • Wine Blends
    • Wine Tasting
    • Zinfandel
  • Life
    • Gardening
    • Travel
    • Beauty
  • Most Popular
  • About
    • About Me & The Blog
    • Contact
    • Awards
    • FYI
    • Privacy Policy
  • Subscribe
Salpicon on a white plate with tomatoes and avocados

Salpicon (Savory Mexican Shredded Beef)

Salpicon is a savory mix of slow-cooked shredded beef and sauce topped with diced tomatoes, cilantro, and avocado.

Sliced steak with bourbon steak marinade ingredients

Bourbon Steak Marinade

Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it’s a good one.

Mini Meatloaf Bundts by Magnolia Days

Mini Meatloaf Bundts and Sliders for #BundtBakers

Everything behind this post was a bucket of fun. One look at the theme of “Savory Bundts” made me smile. I knew my old faithful Nordic Ware bundt cookbook had chapters on entrees and salads. It was time to flip through those pages and get inspiration. And that’s the short story on how Mini Meatloaf […]

Grilled Halibut with White Wine Sauce by Magnolia Days

Grilled Halibut with White Wine Sauce

Going to a foodie conference sure can get one inspired. If you read my post on Whole Grain Mixed Fruit Breakfast Bars you can see what all was packed into the three days. Something I left out of the recap was one of the biggest highlights of the Food Wine Conference for me. I saved […]

Creole Beef Tenderloin | Magnolia Days

Creole Beef Tenderloin plus Beef Culinary Tour #KnowYourBeef

My wish was granted. It was every bit as wonderful as I ever imagined and then some. Lucky, lucky me was invited to visit beef central. Well, I’m calling it beef central. It’s a place for everything beef; from education to nutrition to culinary and beyond. It’s the National Cattlemen’s Beef Association headquarters. And during […]

15 Tasty Tried and True Grilled Beef Recipes | Magnolia Days

15 Tasty Tried and True Grilled Beef Recipes

A wish came true for me. This week I’ll be at the Denver headquarters of the Beef Checkoff and National Cattlemen’s Beef Association. I’ve been wishing about going there for the longest time. Why? Well, because I love beef. This is THE place to learn about America’s beef industry. I’ll experience a complete immersion including […]

  • 1
  • 2
  • 3
  • …
  • 10
  • Next Page »

The Cookbook

Cover photo of Southern cookbook Fixin to Eat

Welcome

Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

Categories

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 · Delightful theme by Restored 316

Copyright © 2021 Magnolia Days