Slow-simmered Southern-style butter beans flavored with salt pork, in a creamy sauce made without adding any cream or milk.
Hoppin John is even tastier when you use apple cider as the cooking liquid.
Thoughts drift back to summers long ago. They were simpler times for sure. The big to-do each day was to play and explore the great outdoors. There were plenty of potlucks and barbecues too. Baked Beans were always a part of them. It was a dish that simply had to be made. The meal would […]
Things are finally getting back to normal. A string of good things are happening. My hounds are doing great. The headache I had for over three months went away. My mom is feeling better. I got a new car. And the list goes on with even little things like receiving a highly anticipated cookbook. The […]
Some like it spicy and some like it hot. That’s the theme for this week’s Sunday Supper. Oh did it ever make me smile as soon as I saw it. Immediately I anticipated a big lineup of spicy food in varying degrees of heat. And oh do I love spicy food. Love it. Whittling down […]
I got to make a big ‘ole mess of greens. How the term “mess” became a descriptive word for a quantity is beyond me. I find it to be a humorous description for whatever reason. I hear it used most often by southerners. I only use it in association with southern food too. A big […]