Magnolia Days

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Butter Beans | Magnolia Days

Butter Beans Southern-Style

Slow-simmered Southern-style butter beans flavored with salt pork, in a creamy sauce made without adding any cream or milk.

Ham and Cheese Quiche with Spinach by Magnolia Days

Ham and Cheese Quiche with Spinach

Ham and Cheese Quiche with Spinach has a buttery and flaky homemade crust. It is fantastic for brunch or as a light meal with a simple green salad.

Cinnamon Pecan Applesauce Bundt Cake by Magnolia Days

Cinnamon Pecan Applesauce Bundt Cake for #BundtBakers

Cinnamon Pecan Applesauce Bundt Cake with Browned Butter Glaze. It’s nicely spiced with a nutty crunch and touch of apple flavor.

Lemon Sour Cream Cookies by Magnolia Days

Lemon Sour Cream Cookies for #CreativeCookieExchange

Lemon Sour Cream Cookies are crunchy with a delightful citrus flavor. These simple slice and bake cookies will quickly disappear from your cookie jar.

Tarragon Goat Cheese Egg Salad Sandwich by Magnolia Days

Tarragon Goat Cheese Egg Salad Sandwich

No need to check your calendar. It is mid-summer and not springtime. Egg salad is actually something to enjoy all year long. Only thing is most recipes appear pre-Easter. You know all those what to do with leftover hard-boiled eggs. Call me a rebel in the food blogging world. Anyway, now is the time to […]

Hatch Chile Zucchini Bread by Magnolia Days

Hatch Chile Zucchini Bread for #BreadBakers

The sound of water woke me up last night. It was running through the pipes in the house and coming down from the sky. My husband was running the sprinklers because it had not rained. Mother Nature decided to pull a funny with rain. Nothing like paying to water the yard for no reason. Oh […]

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The Cookbook

Cover photo of Southern cookbook Fixin to Eat

Welcome

Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

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