Magnolia Days

Life in the South | Southern food, wine, gardening, travel, beauty.

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Ham and Cheese Quiche with Spinach by Magnolia Days

Ham and Cheese Quiche with Spinach

Ham and Cheese Quiche with Spinach has a buttery and flaky homemade crust. It is fantastic for brunch or as a light meal with a simple green salad.

Creamy Blue Cheese Pasta with Steak and Bacon by Magnolia Days

Creamy Blue Cheese Pasta with Steak and Bacon for #SundaySupper

We were robbed! The burglar broke in our house and stole the strangest thing: leftovers. That was my first though when I went to make my lunch the other day. The container was missing a big portion. Perplexed and shocked pretty much describes how I felt. Why? Because there is no way my husband ate […]

Tarragon Goat Cheese Egg Salad Sandwich by Magnolia Days

Tarragon Goat Cheese Egg Salad Sandwich

No need to check your calendar. It is mid-summer and not springtime. Egg salad is actually something to enjoy all year long. Only thing is most recipes appear pre-Easter. You know all those what to do with leftover hard-boiled eggs. Call me a rebel in the food blogging world. Anyway, now is the time to […]

Pimento Cheese Burger by Magnolia Days

Pimento Cheese Burger for #SundaySupper

Yes, that’s right… Pimento Cheese Burger. I had to go there. I just had to. It took a little thinking on it before it came to mind though. Back weeks ago when the hamburgers and hot dogs event theme was announced, I was torn. Which one to do? Both are quite tasty. Hot dog came […]

Honey Berry Blue Cheese Ball by Magnolia Days

Honey Berry Blue Cheese Ball for #SundaySupper

Some folks got together and declared independence. Years later folks get together to celebrate that very special declaration. There are parties, barbecues, and festivities galore. All around you see the colors of a flag. Red, white, and blue are everywhere. It’s even in this tasty Honey Berry Blue Cheese Ball. Sunday Supper is all about […]

Savory Cheddar Rolls by Magnolia Days

Savory Cheddar Rolls for #BreadBakers

Shaping rolls can be quite a challenge. It seems easy enough. Take a little piece of dough and roll it around until smooth. Sometimes you pull the side and pinch it together on the bottom. Mine rarely turn out smooth and round. Most of the time mine have what I’ll call a rustic look. So […]

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The Cookbook

Cover photo of Southern cookbook Fixin to Eat

Welcome

Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

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