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Fat Man’s Pie for #SundaySupper

June 15, 2014 By Renee 66 Comments

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Fat Man Pie Chocolate Delight | Magnolia Days

They were awakened by a sound in the kitchen. Dad got up to check out what was making the noise. He discovered it was from my brother making cinnamon rolls for breakfast. It’s interesting because that happened when my brother was about four years old. He has made many sweets since then. These days he is known for making a special dessert he calls “Fat Man’s Pie” and you may know it as Chocolate Delight.

My brother gave me his recipe. I also looked up similar ones on the internet. It appears this dessert is typically made with Cool Whip and instant pudding mix. Well, you know I had to take it up a notch. Perhaps it would be about four notches because after I was done it really is a fat man’s pie. It is the most heavy cream I have ever used in one recipe: 4, yes, 4 cups in total. That plus sugar, chocolate, and cream cheese means a total splurge. Be warned, this is not diet food in any shape or form. The title is beyond fitting.

Fat Man's Pie aka Chocolate Delight | Magnolia Days

Why did I make Fat Man’s Pie? It is for a fun “Man Food” Sunday Supper event. I immediately thought of it because it is something one of the men in the family makes often for our celebrations. My brother is quite proud of it too. Or he just likes it a whole lot because I see him smiling when he is spreading the whipped cream on top just before serving.

Fat Man's Pie aka Chocolate Delight | Magnolia Days

Re-vamping the recipe took some planning. A few weeks ago I made homemade chocolate pudding in preparation. I’m glad that part was a success. I only had to double the batch for this dessert. I also was sure to take my brother’s advice of chilling the crust before spreading on the cream cheese layer. My version takes a whole lot longer than his. However, the from scratch goodness is worth all the extra time and effort.

Fat Man's Pie aka Chocolate Delight | Magnolia Days

What do you consider man food? It certainly is a wide range of foods for Sunday Supper contributors. Scroll down to find a big list of ones with links to get the recipes. I’ll bet there were a lot of men quite happy about this event. I can imagine their smiles while enjoying the awesome dishes made just for them. One final note… take a look at my German Chocolate Cake that happens to be one of my brother’s favorites. A bunch of smiles have been sparked by it over the years.

Fat Man's Pie aka Chocolate Delight | Magnolia Days
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Fat Manโ€™s Pie aka Chocolate Delight

A recipe for made from scratch Fat Man's Pie aka Chocolate Delight. Layers of cream cheese, chocolate pudding, and whipped cream over a pecan crust.
Course Dessert
Cuisine American
Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Author Renee

Ingredients

  • Note: Make the pudding a day in advance

For the crust:

  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/4 teaspoon salt
  • 10 tablespoons unsalted butter at room temperature

For the cream cheese layer:

  • 8 ounces cream cheese at room temperature
  • 1 1/4 cups confectioners sugar divided
  • 1 1/4 cups heavy whipping cream

For the chocolate pudding layer:

  • 4 cups whole milk divided
  • 6 egg yolks
  • 6 tablespoons cake flour
  • 1/2 teaspoon salt
  • 2/3 cup granulated sugar
  • 1 vanilla bean split lengthwise
  • 12 ounces chopped semi-sweet chocolate
  • 1 cup heavy whipping cream
  • 4 teaspoons brandy

For the topping:

  • 1 3/4 cups heavy whipping cream
  • 1/4 cup confectioners sugar
  • Optional toasted chopped pecans for garnish

Instructions

For the crust:

  1. Preheat oven to 350 degrees F.
  2. Stir together flour, pecans, and salt in a large bowl. Use a fork to cut in the butter until mixed together well. Spread evenly and press down in a 9- X 13-inch pan.
  3. Bake for 20 minutes. Cool to room temperature then chill for at least 1 hour before adding cream cheese layer.

For the cream cheese layer:

  1. Beat cream cheese and 1 cup confectioners sugar until light and fluffy.
  2. In a separate bowl, beat heavy cream and remaining 1/4 cup confectioners sugar until stiff peaks form. Fold whipped cream into cream cheese. Spread evenly over crust. Chill for at least 45 minutes.

For the chocolate pudding layer:

  1. Put the 2 cups of milk, yolks, flour, and salt in a blender. Blend until smooth. Pour into a 3-quart saucepan (non-stick recommended).
  2. Add remaining 2 cups milk, sugar, vanilla bean, and chocolate.
  3. Slowly bring to a boil over medium heat, stirring constantly. Let boil for 30 seconds.
  4. Pour the mixture through a strainer into a large bowl. It will be very thick so you may need to press it through.
  5. Scrap the seeds from the vanilla bean and discard bean shell. Add the seeds, cream, and brandy to the bowl.
  6. Whisk to combine. Place plastic wrap directly on top of the pudding.
  7. Cool to room temperature then chill thoroughly (best overnight). Spread 3 1/2 cups of pudding over cream cheese layer. Enjoy the remaining separately.
  8. If not serving immediately, lay plastic wrap directly on top of pudding to prevent a skin from forming.

For the topping:

  1. Just before serving, beat cream and confectioners sugar in a large bowl until stiff peaks form. Spread evenly over pudding layer.
  2. Garnish with toasted chopped pecans if desired.

Recipe Notes

Time stated does not include overnight chilling time for pudding.

Are you ready for some man food recipes? Check out these by Sunday Supper contributors:

Manly Starters:

  • BBQ Chicken Nacho by Country Girl in The Kitchen
  • Beer Battered Fried Mushrooms by Kudos Kitchen by Renee
  • Burrata Bresaola and Arugula Appetizer by Family Foodie
  • Chicken Satay with Spicy Peanut Sauce by Hip Foodie Mom
  • Chipotle Pork Belly-Stuffed Jalapeรฑo Poppers by The Redhead Baker
  • Coconut Prawns with Sweet and Spicy Dipping Sauce by The Wimpy Vegetarian
  • Devils on Horseback by Nosh My Way
  • Fried Pickles by Cookin’ Mimi
  • Garlic and Herb Wine Jelly by What Smells So Good?
  • Maple Sriracha Chicken Wings by Manu’s Menu
  • Tomato Bacon Jam by Feed Me, Seymour

Manly Mains:

  • Bacon Bourbon BBQ Burgers by The Girl In The Little Red Kitchen
  • Bacon Cheeseburger Crustless Quiche by Cupcakes & Kale Chips
  • Beef Short Rib Sandwich by Life Tastes Good
  • Beer Brats with Pepper Relish by Jelly Toast
  • Beer Can Chicken by Curious Cuisiniere
  • Chicago Pizza by Small Wallet, Big Appetite
  • Chili Dog Casserole by Simple Gourmet
  • Chipotle Pork Chops by girlichef
  • Coconut and Lime Grilled Shrimp Skewers by Take A Bite Out of Boca
  • Colossal Burger by Jane’s Adventures in Dinner
  • Gluten Free Lemon Pepper Wings by Gluten Free Crumbley
  • Grilled Chipotle Chicken Pizza by Peaceful Cooking
  • Grilled Lobster with Miso Butter by kimchi MOM
  • Guava Chicken by The Foodie Army Wife
  • Ham and Pineapple Pizza Pockets by gotta get baked
  • Huevos Rancheros Casserole by Pescetarian Journal
  • Lacquered Short Ribs in the Slow Cooker by Shockingly Delicious
  • Maple Chipotle Barbecue Pork Tenderloin by Flavor Mosaic
  • Meatball Style Veggie Burgers by Healthy.Delicious.
  • Mom’s Slow Roasted Brisket by Food Lust People Love
  • Perfectly Pan Seared Steak by Serena Bakes Simply From Scratch
  • Pollo al Peperoncino by Run DMT
  • Polish Coal Miner Piggies (Stuffed Cabbage Rolls – Golabki) by Rants from my Crazy Kitchen
  • Red Chile Shredded Chicken Tacos by Simply Healthy Family
  • Ropa Vieja by Meal Diva
  • Salt of the Earth Ribs by Culinary Adventures with Camilla
  • Salisbury Steak w/ Loaded Mashed Potatoes and Mushroom Gravy by A Kitchen Hoor’s Adventures
  • Shredded Beef Barbacoa by Casa de Crews
  • Smoked Turkey Drumsticks by Cindy’s Recipes and Writing
  • Stuffed Chipotle Bacon Cheese Burgers by Peanut Butter and Peppers
  • Stuffed Pork Chops by The Not So Cheesy Kitchen
  • Tex-Mex Gut Buster Chili by Bobbi’s Kozy Kitchen
  • The Cleveland Hogg Burger by Seduction in the Kitchen

Manly Desserts:

  • Beer Funnel Cake by Killer Bunnies, Inc.
  • Black Forest Cake by Noshing with the Nolands
  • Carob Chip Cookies by Pies and Plots
  • Chunky Monkey Vegan Banana Bread by Ninjabaking.com
  • Classic Cheesecake by Hot Momma’s Kitchen Chaos
  • Grilled Pound Cake Stacks with Roasted Strawberries by Melanie Makes
  • Fat Man’s Pie by Magnolia Days
  • Mandarin Orange Cake aka Southern Pig Pickin’ Cake by Baking & Browning
  • Pizookies by That Skinny Chick Can Bake
  • Strawberry Rhubarb Pie With Mascarpone Cream by La Bella Vita Cucina

Wine Pairings for Man Food #SundaySupper byENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out ourย #SundaySupper Pinterest boardย for more fabulous recipes and food photos.

Sunday Supper LogoWould you like to join the Sunday Supper Movement?ย Clickย here:ย Sunday Supper Movement

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Filed Under: Pie/Tart Tagged With: chocolate, pie, recipe

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Comments

  1. The Ninja Baker says

    June 15, 2014 at 5:01 am

    Are angels singing? Oh my, oh my…You and your brother have created one heavenly concoction…No dessert ever has too much whipped cream for this Ninja Baker. Love the addition of your pudding and cream cheese layer, too.

    Reply
    • Renee says

      June 15, 2014 at 1:10 pm

      I’m pretty sure angels are singing over this one. If you had only seen the smile on my husband’s face when I told him it was ready to eat.

      Reply
  2. Manu says

    June 15, 2014 at 6:48 am

    Ohhh I don’t mind the extra calories for THIS dessert!!! Bring it on!!

    Reply
    • Renee says

      June 15, 2014 at 1:09 pm

      Calories? What calories? I thought there wasn’t any in pie. (wink wink)

      Reply
  3. Liz says

    June 15, 2014 at 7:05 am

    I made the Cool Whip version many years ago…and thought it was marvelous!!! I’m am SO glad you’ve updated this…now I can put it on my summer menu…the family will love it. ASAP, of course!!!

    Reply
    • Renee says

      June 15, 2014 at 1:09 pm

      Thanks Liz and I really don’t care for Cool Whip. The real stuff is so much better.

      Reply
  4. Dorothy at Shockingly Delicious says

    June 15, 2014 at 11:21 am

    Oh yeah, I’ve had the Cool Whip version, too! I want YOUR version, and I want it now. Apt name for this recipe, I’m sure. Don’t leave me with the whole pan of it though. That would be wrong.

    Reply
    • Renee says

      June 15, 2014 at 1:06 pm

      The whole pan just screams out relentlessly until you finish it off.

      Reply
  5. Shannon @VillageGirlBlog says

    June 15, 2014 at 12:00 pm

    I need, need some Fat Man’s Pie… this looks amazing!

    Reply
  6. MealDiva says

    June 15, 2014 at 12:08 pm

    Scrumptious! My husband would LOVE this! Can’t wait to make it! Happy Fathers Day!

    Reply
    • Renee says

      June 15, 2014 at 1:06 pm

      Thanks Jen. My husband loves it so much he ate it for breakfast.

      Reply
  7. Marsha -SOCAL says

    June 15, 2014 at 12:15 pm

    I’m sure you didn’t mean 1/4 cup of salt in the ingredients for the crust, LOL!

    Reply
    • Renee says

      June 15, 2014 at 1:03 pm

      Oh my gosh no. Thanks for the heads up. I changed it to be 1/4 teaspoon salt.

      Reply
  8. Alicia (foodycat) says

    June 15, 2014 at 1:02 pm

    That sounds fantastic! 4 cups of cream doesn’t sound so bad when it’s split between 16 portions.

    Reply
    • Renee says

      June 15, 2014 at 1:05 pm

      Thanks Alicia! Yes, dividing it up into portions makes it all better.

      Reply
  9. Laura Dembowski says

    June 15, 2014 at 1:03 pm

    This pie is sure to be any dad’s dream! Hilarious that your brother made cinnamon rolls at such a young age!

    Reply
  10. Shaina says

    June 15, 2014 at 1:16 pm

    Wow that is one decadent treat. I love the title lol

    Reply
    • Renee says

      June 16, 2014 at 8:40 am

      Thanks Shaina and I love the title too – it makes it fun.

      Reply
  11. Roz says

    June 15, 2014 at 3:53 pm

    what a delicious splurge this is! My husband would dive right in! Perfectly named, Renee!

    Reply
    • Renee says

      June 16, 2014 at 8:40 am

      Thank you Roz

      Reply
  12. Shannon R says

    June 15, 2014 at 4:26 pm

    Never heard of this one, but let’s be honest, that photo piece needs to be doubled! YUM! Haha, so sorry so gluttonous ๐Ÿ˜‰ Your brother rocks by the way, nice job.

    Reply
    • Renee says

      June 16, 2014 at 8:41 am

      Too funny Shannon and I’ll remember to make bigger slices next time (go team gluttonous!).

      Reply
  13. susan @ the wimpy vegetarian says

    June 15, 2014 at 4:38 pm

    It would not last long here at our house. I love the story of your brother ๐Ÿ™‚

    Reply
    • Renee says

      June 16, 2014 at 8:42 am

      Thanks Susan and the pie is going rather quickly here too.

      Reply
  14. Sarah says

    June 15, 2014 at 5:58 pm

    Had to say I was curious when I saw the title, and ma’am you do not lie!! Looks delish!

    Reply
    • Renee says

      June 16, 2014 at 8:43 am

      Thanks Sarah and yes, it truly is a fat man’s pie.

      Reply
  15. Kim (Feed Me, Seymour) says

    June 15, 2014 at 7:17 pm

    I absolutely adore that this is called Fat Man’s pie! And I’d scarf this entire thing down in about two seconds. ๐Ÿ™‚

    Reply
    • Renee says

      June 16, 2014 at 8:44 am

      Thanks Kim and wow it would be a feat to eat the whole thing.

      Reply
  16. Marlene @Nosh My Way says

    June 15, 2014 at 7:19 pm

    WOW, and double wow. This is absolutely out of this world is deliciousness.

    Reply
    • Renee says

      June 16, 2014 at 8:44 am

      Thanks Marlene.

      Reply
  17. Stacy says

    June 15, 2014 at 8:09 pm

    Your brother is a genius, Renee! What a fabulous dessert! Better not let him taste your even more fabulous homemade version or you will be put in charge of Fat Man’s Pie for every family occasion from now on.

    Reply
    • Renee says

      June 16, 2014 at 8:45 am

      My brother definitely is a genius in more than one way. I’ll still have to make this version for him at least once.

      Reply
  18. Alice // Hip Foodie Mom says

    June 15, 2014 at 10:43 pm

    Renee,
    I love this so much!! and love that you improved your brother’s recipe. . that is so cool that he bakes! I must try your homemade chocolate pudding recipe! This dessert looks fabulous!!

    Reply
    • Renee says

      June 16, 2014 at 8:47 am

      He cooks too although most of the time when he cooks it is for the boy scout troop activities (fund raising and camping).

      Reply
  19. Micha @ Cookin' Mimi says

    June 16, 2014 at 7:30 am

    Oh my gosh. The cool whip and instant pudding version of this is delicious so I can’t begin to imagine the insanity of this one.

    Reply
    • Renee says

      June 16, 2014 at 8:48 am

      Thanks Micha and this version is beyond decadent (and awesome too).

      Reply
  20. Simply Gourmet says

    June 16, 2014 at 12:27 pm

    WOW–what ever you call it, call me too! LOL This sounds amazing. I have to make this for a family dinner.

    Reply
    • Renee says

      June 17, 2014 at 8:21 am

      Thanks Sherron and I’d be happy to call you next time I make this.

      Reply
  21. Run DMT says

    June 16, 2014 at 12:53 pm

    This sounds to die for! Can you omit the pecans? Is it just as good?

    Reply
    • Renee says

      June 17, 2014 at 8:21 am

      The crust would not work without the pecans. You could possibly substitute a graham cracker crust.

      Reply
  22. Martin D Redmond says

    June 16, 2014 at 1:03 pm

    You had me at pecan and chocolate. Amazing dessert Renee! Pinning!

    Reply
    • Renee says

      June 17, 2014 at 8:22 am

      Thanks Martin and I really appreciate the pin.

      Reply
  23. dina says

    June 16, 2014 at 1:17 pm

    all that cream…i see where it gets its name. it looks great!

    Reply
    • Renee says

      June 17, 2014 at 8:22 am

      Thanks Dina

      Reply
  24. Sarah | Curious Cuisiniere says

    June 16, 2014 at 1:36 pm

    My mom used to make something very similar. This looks delicious!

    Reply
    • Renee says

      June 17, 2014 at 8:22 am

      It is quite a popular dessert with many names. It is very delicious.

      Reply
  25. Tara says

    June 16, 2014 at 3:19 pm

    This is very similar to what I call Sex in a Pan, if it is for your dad it is Fat Man’s Pie if it is for your hubby is it Sex in a Pan. LOL Yours looks great!!

    Reply
    • Renee says

      June 17, 2014 at 8:23 am

      I love the “Sex in a Pan” name for when you make it for your husband (or special someone).

      Reply
  26. Anita at Hungry Couple says

    June 17, 2014 at 11:13 am

    Skinny is very overrated. I’ll take some pie, please. ๐Ÿ™‚

    Reply
    • Renee says

      June 18, 2014 at 3:34 pm

      For real. Another slice for me too.

      Reply
  27. Cindys Recipes and Writings says

    June 17, 2014 at 6:22 pm

    I don’t know much about Fat Man’s but I’d risk being a chubby girl for a piece!

    Reply
    • Renee says

      June 18, 2014 at 3:36 pm

      Awesome alternate title for this pie Cindy. Thanks for making me smile.

      Reply
  28. Renee - Kudos Kitchen says

    June 17, 2014 at 6:28 pm

    Not sure I like the name, but I can kind of see how it fits. LOL. This looks delectable, Renee! Super rich and filling ๐Ÿ™‚

    Reply
    • Renee says

      June 18, 2014 at 3:37 pm

      Well Renee, you can call it Chocolate Delight (as many others do).

      Reply
  29. [email protected] Tastes Good says

    June 17, 2014 at 7:49 pm

    The name is perfect! Love it!! There’s no calories in cream right? haha This looks amazing!! Pinning!

    Reply
    • Renee says

      June 18, 2014 at 3:38 pm

      Yea, no calories in cream (wouldn’t that be nice). Thanks a bunch for the pin.

      Reply
  30. Laura says

    June 18, 2014 at 10:16 am

    I am so excited you made this from scratch it looks fantastic.

    Reply
    • Renee says

      June 18, 2014 at 3:41 pm

      Thanks so much Laura

      Reply
  31. Nancy @ gottagetbaked says

    June 19, 2014 at 1:03 pm

    Good on ya for making a homemade version of the pie, Renee. I haven’t bought a tub of Cool Whip in years! This looks sooooooooo amazing. It truly lives up to its name, not that I mind in the least. I don’t think you could hold me back from seconds, thirds, fourths… Lol, and I just read Cindy’s comment. I would definitely be a chubby girl after eating this (but it’d be worth it).

    Reply
    • Renee says

      June 21, 2014 at 9:22 am

      I refuse to buy Cool Whip and wish more people would take a minute to whip up real cream. And I’m also still smiling at Cindy’s comment too.

      Reply
  32. Serena | Serena Bakes Simply From Scratch says

    June 20, 2014 at 9:48 pm

    I make something similar and its always a hit in our house! Delish!

    Reply
    • Renee says

      June 21, 2014 at 9:14 am

      Thanks Serena. It seems to be quite popular with many families and all with different names for it.

      Reply
  33. Kayle (The Cooking Actress) says

    June 24, 2014 at 7:05 pm

    Your brother sounds swell! Loooooove this decadent recipe-and the fact that it’s from scratch!

    Reply
    • Renee says

      June 25, 2014 at 1:52 pm

      Thanks so much Kayle

      Reply
  34. Bobbi's Kozy Kitchen says

    June 24, 2014 at 7:49 pm

    Oh my goodness Renee!! That looks so incredibly rich and creamy. I am afraid to make it, I might hoard it all to myself LOL

    Reply
    • Renee says

      June 25, 2014 at 1:51 pm

      Too funny Bobbi although my husband did a great job of hoarding a lot of it for himself.

      Reply

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