A whole month to celebrate taters. Yes, February is both National Potato Lover’s and Sweet Potato Month. You have to know I’m celebrating spuds big time. Why? It’s because they are my top choice of starch. They are nutritious, comforting, satisfying, and I simply adore the way they taste. Throw in vibrant color and I’m […]
Roasted Green Beans with Horseradish Sauce
Weather forecasters said the dreaded four letter word: snow. Then they threw in the bonus words of sleet and ice. I was at the salon getting my hair color touched up and the warning spread across as if the building was on fire. They added our county to the list of ones in the path […]
Mexican Chorizo Black-Eyed Peas
The second hour passed and it wasn’t done yet. I walked away to let it simmer for a while longer. There was no difference after the third hour. Three more hours later and I gave up. Yes, those darn peas were still hard after they simmered for six hours. Into the trash it went. Three […]
Pressure Cooker Honey Ginger Butternut Squash
We were sitting at a bar waiting for our meal. I was sipping on a perfectly made vodka martini. My husband was looking at something on his phone. Then he asked me to look through this list of items with him. A points program was ending and he had to use points or lose them. […]
Sesame Lime Edamame for #SundaySupper
It’s no secret I’ll eat sushi any chance I can. I’ve never made it at home because my husband is quite the opposite. He does not care for sushi at all. So I have my sushi buddies who I can count on to go with me when the craving strikes. My friend Terry is the […]
Creole Spiced Potato Bake
How bout them taters? I always wonder about the origin of that question. I can’t remember the first time I heard it. And why is about spelled bout? I tried searching for who said it first or where it came from but to no avail. Perhaps one day I’ll find the answer to those and […]
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