Side Dish

Some like it spicy and some like it hot. That’s the theme for this week’s Sunday Supper. Oh did it ever make me smile as soon as I saw it. …

I got to make a big ‘ole mess of greens. How the term “mess” became a descriptive word for a quantity is beyond me. I find it to be a …

Have I mentioned how much I love spring? Okay, I know I have time and time again. It’s my favorite season and I simply cherish each day and everything about …

There they are as always in the bean section. I’ve looked at them countless times. More than looked, I’ve debated on whether to get a bunch to try or not. …

A whole month to celebrate taters. Yes, February is both National Potato Lover’s and Sweet Potato Month. You have to know I’m celebrating spuds big time. Why? It’s because they …

Weather forecasters said the dreaded four letter word: snow. Then they threw in the bonus words of sleet and ice. I was at the salon getting my hair color touched …