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Berry Burgundy Sorbet for #SundaySupper

February 16, 2014 By Renee 58 Comments

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Berry Burgundy Sorbet | Magnolia Days

The corkscrew is turned and twisted into the cork. A tug on the lever pulls the cork from the bottle. That moment of release is sounded with a “Pop”. It is a special moment indeed. Right then is when wine really comes to life. It is when wine becomes a part of meal, celebration, or simply enjoyed on its own. The versatility of cooking with wine spans from savory to sweet. Each wine has a flavor profile which matches and enhances food flavors. When a special wine arrived at my door, I knew exactly what I wanted to make with it. Berry Burgundy Sorbet was soon created and churning in my ice cream freezer.

What special wine arrived? It was the 50th Anniversary Limited Edition Hearty Burgundy by Gallo Family Vineyards. It has a celebratory label and a blend to match closely to the original one. The flavors range from dark berry to plum. It is the dark berries I focused on when making the sorbet. I used a combination of blackberries, raspberries, and blueberries.

Berry Burgundy Sorbet | Magnolia Days

Berry Burgundy Sorbet is a wonderful and light dessert. It is the right ending to a big meal, especially one made or paired with Hearty Burgundy. The meal will flow nicely from beginning to end and will be tied together with the wine. The sorbet stays soft even after freezing because of the wine. It has a balance of tartness and sweetness along with a harmony of berry flavors from both the fruit and wine.

Berry Burgundy Sorbet | Magnolia Days

A milestone birthday deserves a celebration. Sunday Supper is proud to partner with Gallo Family Vineyards to share recipes for Hearty Burgundy’s 50th Birthday. Scroll down to find the list and links to each one. We have fantastic lineup of everything from beverages to desserts.

Gallo Family Vineyards Logo

More on Gallo Family Vineyards: You can follow them on Facebook, Twitter, Instagram, and YouTube. Their website has information on all Gallo Family wines, a store locator, and pairing guides.

Berry Burgundy Sorbet | Magnolia Days
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Berry Burgundy Sorbet

A recipe for Berry Burgundy Sorbet made with Burgundy wine, blueberries, raspberries, and blackberries. It is a light and delicious dessert for any occasion.
Course Dessert
Cuisine American
Total Time 10 hours
Author Renee

Ingredients

  • 3/4 granulated sugar
  • 3/4 cup water
  • 8 ounces raspberries by weight
  • 8 ounces blueberries by weight
  • 8 ounces blackberries by weight
  • 3/4 cup Burgundy wine

Instructions

  1. Heat sugar and water in a saucepan until the sugar dissolves to make a simple syrup. Remove from the heat to cool.
  2. Purée berries in a food processor fitted with a knife blade.
  3. Press the puréed berries through a fine mesh sieve set over a medium bowl to get the berry juice. Discard seeds and pulp.
  4. Add simple syrup and wine to the berry juice and stir to combine. Cover and refrigerate until thoroughly chilled or overnight.
  5. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  6. Transfer sorbet to a freezer safe container and freeze for at least 2 hours. Serve and enjoy!

Recipe Notes

Time stated includes refrigeration, churning, and freezing. Hands-on is only about 15 minutes.

Food and celebrations go hand in hand. Take a look at these recipes by Sunday Supper contributors featuring Gallo Family Vineyards Hearty Burgundy to celebrate its 50th birthday:

  • Fruity Burgundy Sangria by Shockingly Delicious
  • Beef Burgundy in Puff Pastry by Webicurean
  • Beef Burgundy Pasta by That Skinny Chick Can Bake
  • Burgundy Mushroom Sauce over Beef by The Dinner-Mom
  • Classic Coq au Vin by Foxes Love Lemons
  • Cornish Beef Pasty with Burgundy Gravy by Neighborfood
  • Hearty Burgundy and Chocolate Chili by Peanut Butter and Peppers
  • Hearty Burgundy Beef Stew by Yours And Mine Are Ours
  • Majestic Burgundy Mushrooms & Cookie Cups with Burgundy Cream by NinjaBaking.com
  • Mushroom Bolognese Kale Lasagna by Alida’s Kitchen
  • Oeufs en Meurette by Curious Cuisiniere
  • Pollo Alla Cacciatorra (Hunter-Style Chicken) by The Foodie Army Wife
  • Red Wine Braised Short Ribs with Polenta by The Girl In The Little Red Kitchen
  • Roasted Salmon with Burgundy-Balsamic Glaze by girlichef
  • Sausage & Mushroom Ragu by The Messy Baker
  • Sausages in Burgundy Sauce with Mushrooms by Soni’s Food
  • Slow Cooker Bolognese Sauce with Pappardelle by Hip Foodie Mom
  • Slow Cooker Hearty Burgundy Wine Pork Roast by Family Foodie
  • Berry Burgundy Sorbet by Magnolia Days
  • Red Wine Cherry Chocolate Bars by The Not So Cheesy Kitchen

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Sunday Supper LogoWould you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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Filed Under: Ice Cream Tagged With: recipe, sorbet, Wine

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Comments

  1. The Ninja Baker says

    February 16, 2014 at 3:02 am

    The respelendent ruby sorbet is a dessert fit for royals…And a dessert befitting a 50th birthday party =) Gorgeous photos (as always) and recipe, Renee. Thank you!

    Reply
    • Renee says

      February 19, 2014 at 10:43 am

      Thanks Kim and you always make me smile with your comments. You are so kind.

      Reply
  2. Marjory @ Dinner-Mom says

    February 16, 2014 at 7:57 am

    Terrific recipe! It such a light, yet elegant ending to a meal. Love the photography too!

    Reply
    • Renee says

      February 19, 2014 at 10:42 am

      Thank you Marjory and I appreciate the compliment on my photography.

      Reply
  3. Renee - Kudos Kitchen says

    February 16, 2014 at 8:52 am

    How fun and unusual, Renee. Love your creativity on this!

    Reply
    • Renee says

      February 19, 2014 at 10:42 am

      Thanks Renee and it was such fun to create and make this sorbet.

      Reply
  4. Liz says

    February 16, 2014 at 8:56 am

    Oh, my! The color of your burgundy sorbet is just breathtaking!!! What a magnificent dessert! Cheers!!!

    Reply
    • Renee says

      February 19, 2014 at 10:41 am

      Thanks so much Liz and cheers to you!

      Reply
  5. Alice // Hip Foodie Mom says

    February 16, 2014 at 9:07 am

    Renee,
    I love that you made sorbet!!! Do inventive and fabulous! I’m going to need to buy another bottle of Hearty Burgundy so I can make this!! Cheers to Hearty Burgundy!

    Reply
    • Renee says

      February 19, 2014 at 10:40 am

      Thanks and Cheers to you Alice!

      Reply
  6. Family Foodie says

    February 16, 2014 at 9:32 am

    What a gorgeous dessert — looking forward to trying this beautiful recipe… love berries and this sounds fabulous!

    Reply
    • Renee says

      February 19, 2014 at 10:40 am

      Thanks Isabel and I can see you enjoying this dessert.

      Reply
  7. Dorothy at Shockingly Delicious says

    February 16, 2014 at 9:43 am

    I am all out of Hearty Burgundy, but I just ran to put it on the shopping list, because this sorbet NEEDS to happen!

    Reply
    • Renee says

      February 19, 2014 at 10:39 am

      Yes, definitely time to get more Hearty Burgundy. I’m going to stock up on the bottles with the special label. I have to have one for my 50th birthday in November.

      Reply
  8. Susan says

    February 16, 2014 at 9:54 am

    What a stunning color! I also love wine based sorbets, I think they are a great way to end the meal.

    Reply
    • Renee says

      February 19, 2014 at 10:39 am

      Thanks Susan and I agree wine sorbets are a fantastic way to end a meal.

      Reply
  9. Jennie @themessybakerblog says

    February 16, 2014 at 10:40 am

    Love the sound of that pop. Renee, this sorbet is absolutely gorgeous. Your photos are stunning. Pinned.

    Reply
    • Renee says

      February 19, 2014 at 10:38 am

      That pop sound makes me smile every time. Thanks for your kind words and the pin.

      Reply
  10. Jennifer @ Peanut Butter and Peppers says

    February 16, 2014 at 10:48 am

    Wow Renee, you stepped out of the box on this one and I love it!! Your ice cream looks just amazing!!!

    Reply
    • Renee says

      February 19, 2014 at 10:38 am

      Thank you Jennifer. The wine inspired this dessert with its flavors.

      Reply
  11. Cindys Recipes and Writings says

    February 16, 2014 at 11:05 am

    This looks so refreshing, Renee! I never made sorbet with wine, I must try this soon!

    Reply
    • Renee says

      February 19, 2014 at 10:36 am

      This has been my favorite sorbet to date. I love the flavors, consistency, and the color.

      Reply
  12. Courtney @ Neighborfood says

    February 16, 2014 at 11:54 am

    This is seriously SO GORGEOUS Renee! I really wish I had a giant scoop right now.

    Reply
    • Renee says

      February 19, 2014 at 10:35 am

      Thank you Courtney and I’d send you a scoop right now if I could.

      Reply
  13. Beate says

    February 16, 2014 at 12:44 pm

    I am intrigued, Renee. This sounds like the perfect sorbet – now I just need to get an ice cream maker. It sounds so delicious.

    Reply
    • Renee says

      February 19, 2014 at 10:34 am

      Yes Bea, you do need to get an ice cream maker. I know you would enjoy it very much.

      Reply
  14. Lori @ Foxes Love Lemons says

    February 16, 2014 at 1:13 pm

    So glad to know that somebody else doesn’t put away their ice cream maker just because it’s winter 🙂 I’ve never tried making a sorbet with wine before, but now it’s on my to-do list. Such a beautiful color, and (I’m sure) flavor!

    Reply
    • Renee says

      February 19, 2014 at 10:34 am

      My husband enjoys ice cream and frozen treats any time of the year so I’m always churning up something for him.

      Reply
  15. Paula @ Vintage Kitchen Notes says

    February 16, 2014 at 1:23 pm

    Wow Renee! This is absolutely fabulous ice cream! I can imagine eating it straight from the container!

    Reply
    • Renee says

      February 19, 2014 at 10:33 am

      When I was transferring it from the ice cream maker to the freezer container I left some in the maker so I could eat it right then and there.

      Reply
  16. Sarah | Curious Cuisiniere says

    February 16, 2014 at 4:23 pm

    I am loving the dessert ideas this week. I never would have thought wine would work in an ice cream. Fantastic!

    Reply
    • Renee says

      February 19, 2014 at 10:31 am

      I am loving all the recipes this week. Burgundy sure is such a great wine to cook with.

      Reply
  17. Constance @FoodieArmyWife says

    February 16, 2014 at 4:38 pm

    Oh my goodness gracious!!! This looks awesome!

    Reply
    • Renee says

      February 19, 2014 at 10:31 am

      Oh thanks a bunch Conni!

      Reply
  18. Velva says

    February 16, 2014 at 6:46 pm

    Sorbets are a beautiful way to end a great meal or to enjoy on their own.

    Velva

    Reply
    • Renee says

      February 19, 2014 at 10:30 am

      I agree with you Velva. It’s a nice light dessert after a big meal.

      Reply
  19. Betsy @ Desserts Required says

    February 16, 2014 at 8:21 pm

    I am not sure which I love more…the recipe or the GORGEOUS picture!!

    Reply
    • Renee says

      February 19, 2014 at 10:30 am

      Thanks so much Betsy. Your kind words made me smile.

      Reply
  20. Shaina says

    February 16, 2014 at 9:07 pm

    I love how you set the scene for this post. Such a vivid description.. and then this sorbet… so gorgeous!

    Reply
    • Renee says

      February 19, 2014 at 10:29 am

      Thanks Shaina. I really appreciate the kind words on my writing. It is something I am constantly trying to improve.

      Reply
  21. Alida says

    February 16, 2014 at 10:04 pm

    This is wonderful Renee! Simple, elegant and beautiful. What a delicious way to celebrate (and enjoy!) the Hearty Burgundy!

    Reply
    • Renee says

      February 19, 2014 at 10:29 am

      Thank you Alida and cheers!

      Reply
  22. Maureen | Orgasmic Chef says

    February 17, 2014 at 3:03 am

    I would be so pleased to be served something that looks (and I’m sure tastes) this good. Very clever recipe.

    Reply
    • Renee says

      February 19, 2014 at 10:28 am

      Thanks you Maureen. It is quite simple and something I think really showcases all the flavors.

      Reply
  23. Soni says

    February 17, 2014 at 10:18 am

    Such a great idea to use burgundy in a dessert!I love the gorgeous color this would make the perfect ending to all the fantastic dishes we’ve shared today 🙂

    Reply
    • Renee says

      February 19, 2014 at 10:27 am

      The idea for this sorbet came almost instantly when the theme for the event was announced. It just seemed so right for it.

      Reply
  24. Anne @ Webicurean says

    February 17, 2014 at 12:33 pm

    oooohhhhh I new recipe for my ice cream maker! I love it!

    Reply
    • Renee says

      February 19, 2014 at 10:26 am

      Yes, time to break out the ice cream maker! I use mine all year long.

      Reply
  25. Nancy @ gottagetbaked says

    February 17, 2014 at 5:07 pm

    Renee, you’re an absolute genius for using the wine to make this glorious, gorgeous, pink hued sorbet. These photos are amazing!

    Reply
    • Renee says

      February 19, 2014 at 10:26 am

      Thanks Nancy! The color of this sorbet is quite incredible.

      Reply
  26. Anita at Hungry Couple says

    February 18, 2014 at 9:25 am

    I’ve never had a sorbet made with wine but it’s so gorgeous!!

    Reply
    • Renee says

      February 19, 2014 at 10:24 am

      It was my first sorbet with wine and now I think I’ll add some in most of the ones I make from now on. I like both the flavor component and the way it keeps it from getting too hard.

      Reply
  27. Ilona @ Ilona's Passion says

    February 18, 2014 at 9:56 pm

    Perfect sorbet, beautiful colors, pin it!

    Reply
    • Renee says

      February 19, 2014 at 10:23 am

      Thank Ilona and I appreciate the pin.

      Reply
  28. sue/the view from great island says

    February 19, 2014 at 4:38 pm

    This is absolutely stunning, I love the idea of incorporating wine into an sorbet—and it’s hot enough here in Los Angeles to really enjoy it!

    Reply
    • Renee says

      February 22, 2014 at 6:02 am

      We like frozen treats all year long. The temperature outside doesn’t seem to change our cravings for it. However, it is extra nice to cool down with on a hot day.

      Reply
  29. Carla says

    February 22, 2014 at 4:04 pm

    Oh I can’t wait to try this sorbet when it’s berry season!

    Reply
    • Renee says

      March 1, 2014 at 9:57 am

      Yes, perfect to celebrate berry season.

      Reply

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