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Berry Burgundy Sorbet for #SundaySupper

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Berry Burgundy Sorbet | Magnolia Days

The corkscrew is turned and twisted into the cork. A tug on the lever pulls the cork from the bottle. That moment of release is sounded with a “Pop”. It is a special moment indeed. Right then is when wine really comes to life. It is when wine becomes a part of meal, celebration, or simply enjoyed on its own. The versatility of cooking with wine spans from savory to sweet. Each wine has a flavor profile which matches and enhances food flavors. When a special wine arrived at my door, I knew exactly what I wanted to make with it. Berry Burgundy Sorbet was soon created and churning in my ice cream freezer.

What special wine arrived? It was the 50th Anniversary Limited Edition Hearty Burgundy by Gallo Family Vineyards. It has a celebratory label and a blend to match closely to the original one. The flavors range from dark berry to plum. It is the dark berries I focused on when making the sorbet. I used a combination of blackberries, raspberries, and blueberries.

Berry Burgundy Sorbet | Magnolia Days

Berry Burgundy Sorbet is a wonderful and light dessert. It is the right ending to a big meal, especially one made or paired with Hearty Burgundy. The meal will flow nicely from beginning to end and will be tied together with the wine. The sorbet stays soft even after freezing because of the wine. It has a balance of tartness and sweetness along with a harmony of berry flavors from both the fruit and wine.

Berry Burgundy Sorbet | Magnolia Days

A milestone birthday deserves a celebration. Sunday Supper is proud to partner with Gallo Family Vineyards to share recipes for Hearty Burgundy’s 50th Birthday. Scroll down to find the list and links to each one. We have fantastic lineup of everything from beverages to desserts.

Gallo Family Vineyards Logo

More on Gallo Family Vineyards: You can follow them on Facebook, Twitter, Instagram, and YouTube. Their website has information on all Gallo Family wines, a store locator, and pairing guides.

Berry Burgundy Sorbet | Magnolia Days
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Berry Burgundy Sorbet

A recipe for Berry Burgundy Sorbet made with Burgundy wine, blueberries, raspberries, and blackberries. It is a light and delicious dessert for any occasion.
Course Dessert
Cuisine American
Total Time 10 hours
Author Renee

Ingredients

  • 3/4 granulated sugar
  • 3/4 cup water
  • 8 ounces raspberries by weight
  • 8 ounces blueberries by weight
  • 8 ounces blackberries by weight
  • 3/4 cup Burgundy wine

Instructions

  1. Heat sugar and water in a saucepan until the sugar dissolves to make a simple syrup. Remove from the heat to cool.
  2. Purée berries in a food processor fitted with a knife blade.
  3. Press the puréed berries through a fine mesh sieve set over a medium bowl to get the berry juice. Discard seeds and pulp.
  4. Add simple syrup and wine to the berry juice and stir to combine. Cover and refrigerate until thoroughly chilled or overnight.
  5. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  6. Transfer sorbet to a freezer safe container and freeze for at least 2 hours. Serve and enjoy!

Recipe Notes

Time stated includes refrigeration, churning, and freezing. Hands-on is only about 15 minutes.

Food and celebrations go hand in hand. Take a look at these recipes by Sunday Supper contributors featuring Gallo Family Vineyards Hearty Burgundy to celebrate its 50th birthday:

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Sunday Supper LogoWould you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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Comments

    • Yes, definitely time to get more Hearty Burgundy. I’m going to stock up on the bottles with the special label. I have to have one for my 50th birthday in November.

      Reply

  14. So glad to know that somebody else doesn’t put away their ice cream maker just because it’s winter 🙂 I’ve never tried making a sorbet with wine before, but now it’s on my to-do list. Such a beautiful color, and (I’m sure) flavor!

    Reply

  23. Such a great idea to use burgundy in a dessert!I love the gorgeous color this would make the perfect ending to all the fantastic dishes we’ve shared today 🙂

    Reply

    • It was my first sorbet with wine and now I think I’ll add some in most of the ones I make from now on. I like both the flavor component and the way it keeps it from getting too hard.

      Reply

    • We like frozen treats all year long. The temperature outside doesn’t seem to change our cravings for it. However, it is extra nice to cool down with on a hot day.

      Reply

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