Sandwiches

Hot or cold sandwiches to be enjoyed for breakfast, lunch, or dinner.

Prosciutto and Brie on Baguette

May 7, 2013

It’s sandwich time! That statement is true at some point almost every day for me. I usually eat one for lunch. Sometimes I’ll make them for dinner. My usual one is ham, turkey, and cheese with a boatload of toppings. Every now and then I’ll make a turkey reuben when I have leftovers from roasting [...]

Read the full article →

Turkey Reuben Panini

October 30, 2012

How often do you eat sandwiches? I eat one almost every day at lunch. Sometimes we have sandwich or sub night for dinner. It is an easy meal and the variations are endless. My usual lunch sandwich is deli ham and turkey with lots of toppings on wheat bread. I break up that routine when [...]

Read the full article →

Individual Muffuletta Sandwiches for #SundaySupper

September 9, 2012

Individual Muffuletta (Muffaletta) Sandwiches

It’s tailgating time! The football season has begun and folks everywhere are cheering their team on to victory. You can’t do all that cheering on an empty stomach now can you? Oh no! Game day would not be the same without some tasty food and beverages. Whether you are tailgating at the stadium or in [...]

Read the full article →

Breakfast Wraps for #SundaySupper

August 12, 2012

How about a nice, quick hot breakfast? Quick as in two minutes. Yes, two minutes. With a little advance cooking on the weekend, you can have a hot and tasty breakfast during the week in a flash. Bacon, egg, and cheese breakfast wraps are frozen and then reheated in the microwave. That’s right, hit the [...]

Read the full article →

Crockpot Pork Barbeque Sandwich

June 12, 2012

Do you enjoy barbeque? I certainly do. It is something very common here in the South. What I call “true barbeque” is made by cooking it in a pit, a smoker, or with certain types of grill/smoker equipment. I do not have any of those. When I get the hankering for barbeque, I use my [...]

Read the full article →

Open-faced Picadillo Sandwich

January 24, 2012

Have you ever had Picadillo? It is a popular and traditional dish in many Latin American countries. Picadillo is made with ground beef, tomatoes, onions, green olives, and other ingredients that can vary depending on the region. I discovered it in a local Cuban restaurant years ago. It is typically served over rice with a [...]

Read the full article →