Tuna Salad Nicoise #CookForJulia #SundaySupper

Name: Tuna Salad Nicoise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 people
Ingredients: Haricot Verts; Boston or butter lettuce; Olive oil; Salt and fresh ground pepper; French Potato Salad; Canned tuna (drained and flaked); Tomato wedges; Hard-boiled egg (s, halved lengthwise); Anchovy fillets packed in oil (drained); Oil and Lemon Dressing; Black Nicoise-type or Kalamata olives (pitted); Capers; Fresh parsley (minced)

August 5, 2012 By Renee 66 Comments

257 Shares

The official celebration for Julia Child’s 100th birthday begins today, Sunday, August 5th, 2012. The celebration runs through to her birthday on August 15th. I am so excited about it and even started the celebration early. Do you know who else is excited about it? I do! It is the wonderful team of Sunday Supper bloggers. Today’s #CookForJulia event features recipes and inspiration from Julia.

Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal. – Julia Child

What a quote! It shows that Julia knew the value of gathering around the family table for a good meal. I can only imagine what her Sunday Suppers were like. Just think of her table filled with all the incredible food and surrounded by her loved ones. It had to be a delightful experience. It is also something each of us can do with our own family and friends. That is what Sunday Supper is all about.

I am sharing a recipe for tuna salad nicoise. It is one of my favorite salads. It is also one I discovered only a few years ago thanks to my friend Terry who took me to a French restaurant for my birthday. I immediately fell in love with it as soon as I took my first bite. It is a beautiful salad loaded with so many of the foods I enjoy – tuna, olives, potatoes, eggs, and green beans. The lemon dressing ties everything together in such a nice way.

My recipe is general in nature. I have provided a list of ingredients without quantities. You can use your best judgement based on the amount of salad you want to make. It can be for one person or many. The recipe includes using French Potato Salad and Oil and Lemon Dressing. The original recipe serves six and you can find it in Julia Child’s “The Way to Cook” cookbook:

The list of recipes for this event is a big one. Please visit each one because it will be more than just a recipe. The stories behind each, Julia’s inspiration, and much more can be found on these blogs. I cannot wait to read them all:

#CookForJulia Breakfast

Râpée Morvandelle by Cindy’s Recipes and Writings
Croissants by Cookistry
Cheese and Bacon Quiche by Tora’s Real Food

#CookForJulia Lunch

Tuna Salad Nicoise by Magnolia Days
Blood Orange, Walnut, and Rocket Salad by Granny’s Down Home Southern Cooking
Croque Monsieur by Webicurean
Spinach and Cream Cheese Pancakes by Happy Baking Days
Julia’s Chicken Salad by My Trials in the Kitchen
Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian
Provencal Tomato Quiche by Are you hungry?
Quiche Lorraine by Spoon and Saucer
Potato and Onion Soup (Potage Parmentier) by Shockingly Delicious

#CookForJulia Dinner

Bouillabaisse by The Girl in the Little Red Kitchen
Boeuf Bourguignon by Chelsea’s Culinary Indulgence
Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table
Boeuf Bourguignon by Hezzi D’s Books and Cooks
Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l’ancienne with concombres au buerre) by Kimchi Mom
Salmon en Papillote by Girlichef
Poached salmon with cucumber sauce by Katherine Martinelli
Lobster Souffle and Deviled Chicken by Crispy Bits & Burnt Ends
Roasted Chicken with Julia’s Mustard Marinade by The Meltaways
Wild Mushroom and Herb Stuffed Chicken by Mama Mommy Mom
Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) by Avocado Pesto
Julia’s Kunming Connection: Chinese Steampot Chicken by My Kitchen and I
Poulet au Porto by Family Foodie

#CookForJulia Sides

Hollondaise over Blanched Asparagus by The Little Ferraro Kitchen
Scalloped Potatoes with Milk, Cheese, and Garlic (Gratin Dauphinois) by Home Cooking Memories
Ratatouille by Basic N Delicious
French-style country pate by There and Back Again
White Bean Dip with Homemade Tortilla Chips by Momma’s Meals
Oeufs à la Diable by What Smells So Good?
Soubise by The Weekend Gourmet
Ratatouille by Cupcakes and Kale Chips

#CookForJulia Desserts

Cream Cheese and Lemon Flan by Juanita’s Cocina
Strawberry Sherbert in Cooky Cups by Cravings of a Lunatic
Creme Brulee by Wine Everyday
Mousseline Au Chocolat by Small Wallet Big Appetite
Peach Tarte Tatin by That Skinny Chick Can Bake
Cinnamon Toast Flan by Vintage Kitchen Notes
Dark Chocolate Crepes by Family Spice
Crepes Fines Sucrees by Mangoes and Chutney
Pommes Rosemarie: Apples Rosie by The Daily Dish Recipes
Espresso Soufflé by Chocolate Moosey
Best Ever Brownies by In the Kitchen with Audrey
Orange-Almond Jelly Roll Cake by Mrs. Mama Hen
Orange Spongecake Cupcakes by Mama’s Blissful Bites
Orange Mousse with Greek Yogurt by Sue’s Nutrition Buzz
Frozen Chocolate Mousse by Big Bear’s Wife

#CookForJulia Wine Pairings:

Relishing Food and Wine; Thanks to Julia Child! by ENOFYLZ

Join in the celebration each Sunday. We start at 3pm ET by tweeting, pinning, and showcasing recipes and food photos. Follow the #SundaySupper hashtag and share yours too. The live twitter chat starts at 7pm ET. Take a look at and follow our Pinterest board.

What is your favorite Julia Child quote? She had a lot of good ones. Share yours and why you like it. I have my favorite one to share in an upcoming post next week. Stay tuned!

0 from 0 votes