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Strawberry Risotto for #SundaySupper #FLStrawberry

December 27, 2015 By Renee 23 Comments

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Strawberry Risotto (Risotto alle Fragole) is a savory rice dish made with strawberries. It's comfort food to brighten up a cold winter day.

December weather in Atlanta has been odd. Well, odder than usual. The first part of the month was quite warm. It felt like spring. One day nearly reached 80 degrees. Then it turned cold, back to warm, and back cold again. I was flip-flopping between craving fresh berries and comfort food. What to do? Combine the two with Strawberry Risotto.

Where to get fresh strawberries in Georgia in winter? Luckily it just so happens to be prime season for Florida strawberries. All I have to do is go to my local grocery store. There I will find berries picked from Florida Strawberry Growers Association farms in the produce section.

Strawberry Risotto (Risotto alle Fragole) is a savory rice dish made with strawberries. It's comfort food to brighten up a cold winter day.

Strawberry Risotto is a savory dish. It may not sound that way. Yet anything made with onion, garlic, pepper, wine, vegetable broth, and olive oil has to be savory. It is a classic Italian dish called Risotto alle Fragole and served as either a first or main course.

Strawberry Risotto | Magnolia Days

Strawberries are a great source of nutrition. The vitamin C in them is especially great in winter. It’s a good thing to have anti-oxidants in your system to fight off colds and flu. Only eight medium strawberries can provide the daily requirement. For more strawberry nutrition information go here: 10 Reasons To Eat Strawberries.

Real risotto takes time and effort. Be ready to stand and stir for a while. The type of rice to use in critical. You need arborio or carnaroli as both are short grain and have a natural starch. Stirring releases the starch and is what makes it creamy. Once you have tasted real risotto you will know the difference. Everything else, all the cheater methods, are only rice with sauce.

Strawberry Risotto | Magnolia Days

Florida Strawberry Growers Association LogoKeeping up with the latest on Florida Strawberries is easy! All you have to do is follow them and Strawberry Sue on social media plus visit their websites:

  • Florida Strawberry Growers Association on Facebook
  • Florida Strawberry Growers Association on Twitter
  • Florida Strawberry Growers Association on Instagram
  • Florida Strawberry Growers Association on Pinterest
  • Florida Strawberry Growers Association Website
  • Strawberry Sue on YouTube
  • Strawberry Sue on Twitter
  • Strawberry Sue Website

There’s more! Show your love of strawberries on Instagram to enter to win a Visa gift card. There are three prizes: $100, $50, or $25. All you have to do is post a photo with a strawberry in it on Instagram and include the #FLStrawberry hashtag along with it. You must be a United States resident 18 years of age or older to enter and be eligible to win. Contest runs from 12/27/15 through 01/17/16. Winners will be chosen at random and announced during the live #SundaySupper Twitter party on Sunday, January 17, 2016 from 7 to 8pm Eastern Time. This promotion is not sponsored, endorsed, administered by, or associated with Instagram. For complete contest rules and details go here: Show Us Your Strawberries Instagram Contest

Florida Strawberry Instagram Contest

How about more strawberry recipes? Oh yes! All you have to do is scroll down to find a list of them. The Sunday Supper Movement is proud to partner with the Florida Strawberry Growers Association to share some summer sunshine in the dead of winter. You can also bring in a little cheers by making either a Strawberry Martini or German Strawberry Wine Punch (Erdbeerbowle).

Strawberry Risotto | Magnolia Days
5 from 3 votes
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Strawberry Risotto

Strawberry Risotto (Risotto alle Fragole) is a savory rice dish made with strawberries. It's comfort food to brighten up a cold winter day.
Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 to 3 servings
Author Renee Dobbs

Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter divided
  • 3/4 cup chopped onion
  • 2 garlic cloves minced
  • 1/2 teaspoon ground white pepper
  • 1 cup uncooked arborio or carnaroli rice
  • 1/2 cup dry white wine
  • 4 cups low-sodium vegetable broth warm before starting risotto, simmering
  • 1/4 cup grated parmesan cheese parmigiano-reggiano recommended
  • 1 1/2 cups chopped fresh strawberries

Instructions

  1. Heat olive oil and 1 tablespoon butter in a heavy bottom sauté pan over medium heat.
  2. Add onion and cook until softened and opaque, stirring occasionally, about 5 minutes. Add garlic and pepper, stir, and cook until fragrant, about 1 minute.
  3. Add rice and stir to combine. Continue stirring and cooking until the edges of the rice are translucent and the center is still opaque, about 2 minutes.
  4. Add wine and stir to combine. Cook until the rice absorbs the wine, stirring constantly.
  5. Add warm broth, a ladle at a time, stirring after each addition and constantly stirring while cooking. Wait to add each ladle of broth until the rice has almost soaked up the last addition.
  6. Test the rice after you have added about 3 cups of broth to see if it is done. It should be al dente, with just a bit of chew to it and not completely soft or mushy.
  7. Note the risotto will not taste fully seasoned at this point. It will get saltiness from the parmesan cheese.
  8. The risotto is ready when it is similar to a thick porridge and has a creamy consistency.
  9. Add one more ladle of broth, remaining 2 tablespoons butter, and parmesan cheese. Stir to combine and keep stirring until butter and cheese has melted.
  10. Gently stir in strawberries. Serve immediately.

Recipe Notes

Strawberry Risotto (Risotto alle Fragole) is a savory rice dish made with strawberries. It's comfort food to brighten up a cold winter day.

Do you want to enjoy summer freshness in winter? Take a look at these savory strawberry recipes by Sunday Supper tastemakers:

Strawberries for Starters

  • Crispy Strawberry and Brie Bites by Ruffles & Truffles
  • Strawberry Balsamic Chicken Flatbread by The Crumby Cupcake
  • Strawberry Basil Goat Cheese Ball by Take A Bite Out of Boca

Strawberries for Breakfast

  • Creamy Strawberry Chia Seed Avocado Smoothie by An Appealing Plan
  • Fresh Strawberry Breakfast Parfait by The Freshman Cook
  • Strawberry Balsamic Frittata by Gluten Free Crumbley
  • Strawberry Bread by Desserts Required
  • Strawberry Breakfast Cake by Recipe for Perfection
  • Strawberry French Toast Kabobs by Recipes Food and Cooking
  • Strawberry Guacamole & Bacon Toast by I’m Not the Nanny

Strawberries for Lunch

  • Strawberry-Poppyseed Chicken Salad Sandwiches by Casa de Crews
  • Venison Street Tacos by Grumpy’s Honeybunch
  • Strawberry Brie Flatbread Salad by Family Foodie
  • Strawberry Caprese Salad by Life Tastes Good

Strawberries for Dinner

  • Balsamic Pork Salad with Strawberries and Goat Cheese by Hezzi-D’s Books and Cooks
  • Healthy One Pot Chicken Strawberry Paella by Food Done Light
  • Pecan Chicken with Strawberry Chipotle Salsa by Cosmopolitan Cornbread
  • Quinoa with Salmon and Strawberries by Cooking Chat
  • Strawberry BBQ Meatballs by Cindy’s Recipes and Writings
  • Strawberry Risotto by Magnolia Days

Plus don’t miss Delicious Strawberry Ideas and Sweet Recipes by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper family on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the conversation. To get more great Sunday Supper recipes, visit the Sunday Supper Movement website or check out our Sunday Supper Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure: This post is sponsored by Florida Strawberry Growers Association in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

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Filed Under: Pasta/Rice Tagged With: recipe, rice, risotto, strawberry

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Comments

  1. [email protected] says

    December 27, 2015 at 2:57 am

    Oh my yumminess! I have heard how wonderful Strawberry Risotto is, but I’ve never had the pleasure of trying it. I’m so glad you shared this recipe, so I can give it a go! Thanks!

    Reply
  2. David @ CookingChat says

    December 27, 2015 at 6:53 am

    5 stars
    this looks so good! I love risotto, the strawberries are a creative twist on a classic dish.

    Reply
  3. Nichole says

    December 27, 2015 at 8:47 am

    We saved the best for last in today’s roundup – I seriously cannot wait to try this Strawberry Risotto – looks SO good!

    Reply
  4. Hezzi-D says

    December 27, 2015 at 9:49 am

    What an interesting combination of flavors. I wouldn’t have thought to add strawberries to risotto but it sounds great!

    Reply
  5. Roxana says

    December 27, 2015 at 10:06 am

    Wow, this risotto looks fascinating — I love that it’s a mix of savory and sweet. Yum! 😀

    Reply
  6. Shelby says

    December 27, 2015 at 11:58 am

    We have had the oddest weather for NYS also. We were in the 70’s for Christmas Day! I love how you combined the savory (and salty parm!) with the sweet strawberries in this dish. It sounds wonderful!

    Reply
  7. Cindys Recipes and Writings says

    December 27, 2015 at 2:31 pm

    I’ll eat this dish anytime of year!

    Reply
  8. Katie @ Recipe for Perfection says

    December 27, 2015 at 7:31 pm

    I have been growing more fond of risotto of late. I’d never heard of this variation, but it sounds delicious!

    Reply
  9. Constance | CosmopolitanCornbread.com says

    December 29, 2015 at 11:12 pm

    5 stars
    I can only imagine how flipping amazing this risotto must taste!

    Reply
  10. Shaina says

    December 30, 2015 at 3:45 pm

    Risotto is one of my absolute favorite Italian dishes — never in a million years would I think to add strawberries. Sounds really tasty, and so creative!

    Reply
  11. Krayl @ An Appealing Plan says

    January 2, 2016 at 12:04 pm

    I just made risotto for the holidays and can’t wait to make this recipe to test out your method! I’m sure it’s fantastic!

    Reply

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