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German Strawberry Wine Punch (Erdbeerbowle) for #SundaySupper

German Strawberry Wine Punch | Magnolia Days

He was pouring the bubbly into a big bowl. Strawberries floated and almost danced with the bubbles. You could see a certain smile on his face. It was clear this was a special celebration. The family was gathered under one roof which only happened every few years. This gathering called for a particular special beverage none other than German Strawberry Wine Punch aka Erdbeerbowle.

The man making the punch is my uncle. He made it for us when we visited him in Germany many years ago. Erdbeerbowle is a popular beverage in the summertime. It’s very easy to make and adapt to your taste too. My uncle uses white or rosé wine and champagne (sekt in German). I used Gallo Family Vineyards Riesling and Sweet Red along with a California brut sparkling wine. All you do is let strawberries soften (or macerate) with sugar then pour some of the wine over them to soak. A little while later, add more chilled wine then chilled sparkling right before serving.

Gallo Wine Riesling and Strawberries | Magnolia Days

German Strawberry Wine Punch sweetness can vary. If you use sweeter wines or more sugar then it will be quite sweet. The opposite if you use dry wines and less sugar. You can also add a small amount of lemon juice for a touch of tartness. The amount of wine you use can vary too. This is not a strict recipe. Have fun and make it to your taste. The color of the punch depends on the wine used. It can be anywhere from light pink to dark red. It’s great for entertaining and celebrations such as with Labor Day.

German Strawberry Wine Punch | Magnolia Days

One other note about Riesling: It has been a part of my entire life, obviously because of my German heritage. It was the first wine I tasted when I became old enough to have it. My dad especially enjoyed Spätlese and Auslese, the sweeter ones. I’m certain he would like Gallo’s Riesling if he were still here. I thought about him as I first tasted it at the Food and Wine Conference. The wine’s light-bodied sweetness plus the peach and citrus flavors make it great choice for sipping with friends and family.

German Strawberry Wine Punch | Magnolia Days

Labor Day will be here soon. Sunday Supper is proud to partner with Gallo Family Vineyards sharing fabulous recipes and wine pairings. Remember to get GFV’s Riesling or Sweet Red when preparing for your celebration. There is a $1 off coupon or rebate available (depending on your area).  Scroll down to find a list and links to recipes from Sunday Supper contributors and check out Gallo’s Labor Day recipes too.

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More on Gallo Family Vineyards: You can follow them on Facebook, Twitter, Instagram, and YouTube. Their website has information on all Gallo Family wines and a store locator.

German Strawberry Wine Punch (Erdbeerbowle)

A recipe for German Strawberry Wine Punch (Erdbeerbowle) made with fresh strawberries plus white, red, and sparkling wine. It's great for entertaining.
Course Drinks
Cuisine German
Total Time 4 hours 15 minutes
Author Renee


  • 2 pounds fresh strawberries hulled and cut in half
  • 2 to 4 tablespoons granulated sugar*
  • 1/2 to 3/4 bottle red or rosé wine 750ml
  • 1/2 to 3/4 bottle white wine 750ml, chilled
  • 1/2 bottle brut sparkling wine 750ml, chilled


  1. Place strawberries in a large bowl or punch bowl. Sprinkle sugar on strawberries and stir to coat. Let sit for 3 hours for the sugar to soften (or macerate) the strawberries.
  2. Pour red wine over the strawberries. Let sit for 1 hour.
  3. Add white wine and stir. Chill if not serving immediately.
  4. Add sparkling wine and serve.

Recipe Notes

*The amount of sugar you use depends on how sweet you want the punch and the sweetness of the wine(s). Use less sugar if using sweet wines or if a "drier" punch is desired.

Are you ready for Labor Day? Take a look at these recipes by Sunday Supper contributors featuring or paired with Gallo Family Vineyards Riesling or Sweet Red wines:

Labor Day Beverages:

Labor Day Savory Bites:

Labor Day Desserts:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Recipe Rating


Friday 29th of August 2014

We make this every Spring at the cottage my grandfather - from Romania via Germany, surprise surprise - built here in Canada. The fresh berry season isn't long!! But it's delicious and so cool to see in the blog-o-sphere that it really is a tradition back from the "homeland." He always called it "bole" (with an accent on the e!). Sooo yummy!! Now I'm wishing for Spring again ;-)


Saturday 30th of August 2014

Oh how fantastic Adrian. I'm glad to see this enjoyed by your family and in Canada too.

Lori @ Foxes Love Lemons

Monday 25th of August 2014

Sounds like you have such fabulous memories from that trip to Germany to meet your uncle! Love the combination of great ingredients in this punch, especially that hint of lemon juice! Yeah!


Wednesday 27th of August 2014

Oh yes, I have many fabulous memories from that and other trips to Germany.

Anne @ Webicurean

Monday 25th of August 2014

I love the color of this! I realize this is a summer beverage, but I'm thinking it would be a great addition to my holiday party too!


Monday 25th of August 2014

It would be great for a holiday party because of the red color (just be sure to use some red wine).


Sunday 24th of August 2014

This sounds like the perfect punch for a party! I love the bold red color.


Monday 25th of August 2014

Thanks Heather

Family Foodie

Sunday 24th of August 2014

Oh my goodness - this is fantastic. I can't wait to make it for my next get together.


Monday 25th of August 2014

Thanks Isabel