Magnolia Days

Life in the South | Southern food, wine, gardening, travel, beauty.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Get the Cookbook
  • Home
  • Food
    • Recipe List
    • Appetizer
    • Beverages
    • Breads
    • Cake
    • Candy
    • Casseroles
    • Cookies/Bars/Squares
    • Ice Cream
    • Meat and Seafood
    • Pasta/Rice
    • Pie/Tart
    • Pudding/Trifle
    • Salads and Dressings
    • Sandwiches
    • Sauces
    • Side Dish
    • Soups/Stews
  • Wine
    • Wine List
    • Cabernet Sauvignon
    • Carmenere
    • Chardonnay
    • Malbec
    • Pinot Noir
    • Pinotage
    • Saint George
    • Syrah/Shiraz/Petit Sirah
    • Wine Blends
    • Wine Tasting
    • Zinfandel
  • Life
    • Gardening
    • Travel
    • Beauty
  • Most Popular
  • About
    • About Me & The Blog
    • Contact
    • Awards
    • FYI
    • Privacy Policy
  • Subscribe

Rosemary White Bean Dip for #SundaySupper

January 25, 2015 By Renee 18 Comments

Pin500
Share22
Reddit
Tweet122
Yum10
Email
654 Shares
Jump to Recipe Print Recipe

Rosemary White Bean Dip | Magnolia Days

Did someone say “foodball”? Because that is what I heard. I’m quite sure they probably said “football” however my brain translates it automatically. The only time I watch football is either when it is playing on the TV at a local pub or at a friend’s home. Either way food is involved. Game day nibbles are oh so good. Rosemary White Bean Dip is a tasty appetizer to munch on while watching a game.

A certain big football game is coming soon. It’s the season-ending one where the champion team is determined. That is not new or breaking news. It is only funny because if it were not for the food I would have no idea of when it occurs. I can’t even tell you which teams are playing in it. What I can tell you is I’ll be there for the festivities. I’ll be chowing while everyone is cheering.

Rosemary White Bean Dip | Magnolia Days

Rosemary White Bean Dip is an easy to make and healthy appetizer. Yea, I know, game day food typically has more of a splurge aspect. We all need a balance though. All you need to make it is a food processor. Put it all in the bowl, process it, and you are done. It is best when made a few hours before serving. I also strongly recommend using good quality extra virgin olive oil since it is used both in the dip and drizzled on top. There is no sense in having a flavorless light oil as a garnish.

How does the dip taste? Cannellini beans (aka white kidney beans) are the base. They are quite bland and heavy on their own. Citrus lightens them up. Rosemary adds freshness. Garlic accents and gives its wonderful flavor punch. The texture is similar to hummus. Actually this dip could be made into hummus by adding in tahini. Serve the dip with an assortment of crudités, pita chips, or crackers.

Rosemary White Bean Dip | Magnolia Days

Game day food needs beverages to go with them. I paired the dip with Gallo Family Vineyards Sauvignon Blanc and Cabernet Sauvignon. The citrus flavors in the Sauvignon Blanc matched up with fresh lemon juice in the dip. Rosemary is an intense flavored herb that stands up to a full-bodied red wine such as the Cabernet.

Rosemary White Bean Dip | Magnolia Days

Are you getting ready for the big game? Sunday Supper is proud to partner with Gallo Family Vineyards to share winning “Supper Bowl” appetizer recipes and wine pairings. Scroll down to see what my fellow Sunday Supper contributors are bringing to our virtual big game event. Also look at Gallo’s football finger foods, tips for hosting the big game, and game day entertaining & pairings. Make Cherry Cream Cheese Bites for a crowd-pleasing dessert.

Gallo Family Vineyards LogoMore on Gallo Family Vineyards: Follow them on social media to keep up the latest on the company, vineyards, and their wines. Here are quick links to GFV’s profiles: Facebook, Twitter, Instagram, and YouTube. Their website has lots of information on Gallo Family Vineyards wines plus wine pairing notes and a handy store locator.

Rosemary White Bean Dip | Magnolia Days
4.5 from 4 votes
Print

Rosemary White Bean Dip

Rosemary white bean dip is an easy to make appetizer for entertaining or tailgating. Serve it with vegetable crudites, pita chips, or crackers.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/2 cups
Author Renee

Ingredients

  • 1 can cannellini beans 15 ounces, rinsed and drained
  • 1/4 cup extra virgin olive oil plus extra for drizzling on top
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1 small garlic clove minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh rosemary sprigs for garnish

Instructions

  1. Place all ingredients except sprigs in the bowl of a food processor fitted with a knife blade. Process until smooth. Stop and scrape down sides as needed.
  2. Transfer dip to a serving bowl. Lightly drizzle olive oil on top. Garnish with rosemary sprigs.
  3. Best when made a couple of hours prior to serving.
  4. Serve with vegetables, pita chips, sliced baguette, or crostini.

Recipe Notes

Rosemary white bean dip is an easy to make appetizer for entertaining or tailgating. Serve it with vegetable crudites, pita chips, or crackers.

Recipe adapted from Cottage Living magazine June 2008 edition.

Are you ready for the big game? Or looking for appetizers and snacks for entertaining? Take a look at these “Supper Bowl” recipes by Sunday Supper contributors featuring or pairing with Gallo Family Vineyards wines:

  • Bacon and Cheese Pretzel Bites by The Girl In The Little Red Kitchen
  • Bacon Wrapped Bison Burger Sliders by Nosh My Way
  • Baked Southwestern Eggrolls by Flavor Mosaic
  • Buffalo Chicken Loaded Baked Sweet Potato Fries by Cupcakes & Kale Chips
  • Cheesy Baked Arancini by Take A Bite Out of Boca
  • Chorizo Cheese Dip by Casa de Crews
  • Cuban Sandwich Sliders by Recipe for Perfection
  • Everything Bagel Breadsticks & Smoked Salmon Dip by Foxes Love Lemons
  • Kicked Up Texas Caviar by Ruffles & Truffles
  • Mini Mexican Tarts by That Skinny Chick Can Bake
  • Mexican Chicken Meatballs with Queso by Curious Cuisiniere
  • Philadelphia Cheesesteak Dip by Family Foodie
  • Pizza Quinoa Bites by Alida’s Kitchen
  • Polenta Crostini with Mushroom Sauce by Brunch with Joy
  • Rosemary White Bean Dip by Magnolia Days
  • Salt and Pepper Chicken Wings by Bobbi’s Kozy Kitchen
  • Sausage & Caramelized Onion Pita Pizza by The Messy Baker
  • Spicy Sticky Chicken Wings and Onion Rings by Nik Snacks
  • Spicy Stuffed Mushrooms by Hezzi-D’s Books and Cooks
  • Sweet & Spicy Mango Meatballs by Peanut Butter and Peppers

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Pin500
Share22
Reddit
Tweet122
Yum10
Email
654 Shares

Filed Under: Appetizer Tagged With: appetizer, bean, dip, recipe, rosemary

« Southern Winter Gardening
Ginger Orange Sweet Potatoes »

Comments

  1. Michele @ Flavor Mosaic says

    January 25, 2015 at 7:06 am

    I love that you added rosemary to the White Bean Dip. This looks delicious and healthy. I may be making this for the big game!

    Reply
  2. Sarah | Curious Cuisiniere says

    January 25, 2015 at 8:59 am

    I would go to town on a bowl of this dip! I bet it would be great with zucchini!

    Reply
  3. Marlene @Nosh My Way says

    January 25, 2015 at 9:54 am

    What a wonderful combination. White beans and rosemary. Genius.

    Reply
  4. Liz says

    January 25, 2015 at 10:13 am

    I love, love this healthier dip option! And the garlic and rosemary make it swoon worthy in my book!!! I’d be happy to use any leftovers as a sandwich spread!

    Reply
  5. Jennifer @ Peanut Butter and Peppers says

    January 25, 2015 at 10:55 am

    I look at your photo and the first thing I think of is grabbing some pita chips and start dipping. I love this recipe!

    Reply
  6. Katie @ Recipe for Perfection says

    January 25, 2015 at 12:19 pm

    5 stars
    I love white bean dips, and this one looks like a delicious and flavorful choice for snacking or celebrating!

    Reply
  7. Nichole says

    January 25, 2015 at 12:47 pm

    Haha, “foodball” is a great name for it, Renee! I love everything about this dip!

    Reply
  8. Linda | Brunch with joy says

    January 25, 2015 at 12:50 pm

    Renee, this rosemary white bean dip is full of flavors and I’m loving it already!

    Reply
  9. Christie says

    January 25, 2015 at 12:58 pm

    5 stars
    Rosemary and cannelinu just go hand in hand for me. Much like this wine and the dip! Yum!

    Reply
  10. Bobbi's Kozy Kitchen says

    January 25, 2015 at 2:06 pm

    5 stars
    Yum! I love white bean dip!! I have beans in the cupboard, and a rosemary bush outside, so I think I see this dip in my near future!

    Reply
  11. Shaina says

    January 25, 2015 at 2:51 pm

    I need a stronger word than LOVE to express how much I like this recipe. I’m making this ASAP. Yum times a ziiiiillllliion!!!!

    Reply
  12. Lauren @ Sew You Think You Can Cook says

    January 25, 2015 at 4:06 pm

    I absolutely love the sound of this dip! Hummus is a perfect game day snack.

    Reply
  13. Alida says

    January 25, 2015 at 8:46 pm

    This is my kind of dip to have at a party (or any time really!) Love the addition of rosemary!

    Reply
  14. Brianne @ Cupcakes & Kale Chips says

    January 25, 2015 at 10:38 pm

    I love making white bean dips, and mmm, the rosemary in here sounds wonderful!

    Reply
  15. Hezzi-D says

    January 26, 2015 at 1:47 pm

    I’ve been looking for a new bean dip and I love the addition o rosemary in yours!

    Reply
  16. Katie says

    January 26, 2015 at 3:53 pm

    Um – I need this dip in my life. Immediately!!!!

    Reply
  17. Lori @ Foxes Love Lemons says

    January 27, 2015 at 1:35 pm

    Now I’m wondering how many times I’ve accidentally typed “foodball” instead of football. Because it’s so true – this sport really is all about the food. Lovely recipe, Renee!

    Reply
  18. Kelli's Kitchen says

    January 31, 2015 at 12:48 pm

    I LOVE white bean dip but I’ve never seen any as beautiful as yours! I will have to add that to my menu tomorrow. I’m already making your “devil wing sauce” for tomorrow. we’ve had it several times since Halloween and it is wonderful!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The Cookbook

Cover photo of Southern cookbook Fixin to Eat

Welcome

Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

Categories

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 · Delightful theme by Restored 316

Copyright © 2021 Magnolia Days