Rosemary white bean dip is an easy to make appetizer for entertaining or tailgating. Serve it with vegetable crudites, pita chips, or crackers.
Course
Appetizer
Cuisine
American
Prep Time10minutes
Total Time10minutes
Servings11/2 cups
AuthorRenee
Ingredients
1can cannellini beans15 ounces, rinsed and drained
1/4cupextra virgin olive oilplus extra for drizzling on top
1teaspoongrated lemon zest
2tablespoonsfresh lemon juice
1teaspoonfinely chopped fresh rosemary leaves
1small garlic cloveminced
1/4teaspoonsalt
1/8teaspoonpepper
Fresh rosemary sprigs for garnish
Instructions
Place all ingredients except sprigs in the bowl of a food processor fitted with a knife blade. Process until smooth. Stop and scrape down sides as needed.
Transfer dip to a serving bowl. Lightly drizzle olive oil on top. Garnish with rosemary sprigs.
Best when made a couple of hours prior to serving.
Serve with vegetables, pita chips, sliced baguette, or crostini.
Recipe Notes
Rosemary white bean dip is an easy to make appetizer for entertaining or tailgating. Serve it with vegetable crudites, pita chips, or crackers.