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Rosemary White Bean Dip | Magnolia Days

Rosemary White Bean Dip

Rosemary white bean dip is an easy to make appetizer for entertaining or tailgating. Serve it with vegetable crudites, pita chips, or crackers.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/2 cups
Author Renee

Ingredients

  • 1 can cannellini beans 15 ounces, rinsed and drained
  • 1/4 cup extra virgin olive oil plus extra for drizzling on top
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1 small garlic clove minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh rosemary sprigs for garnish

Instructions

  1. Place all ingredients except sprigs in the bowl of a food processor fitted with a knife blade. Process until smooth. Stop and scrape down sides as needed.
  2. Transfer dip to a serving bowl. Lightly drizzle olive oil on top. Garnish with rosemary sprigs.
  3. Best when made a couple of hours prior to serving.
  4. Serve with vegetables, pita chips, sliced baguette, or crostini.

Recipe Notes

Rosemary white bean dip is an easy to make appetizer for entertaining or tailgating. Serve it with vegetable crudites, pita chips, or crackers.