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Hot Fudge Pudding Cake for #SundaySupper

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Hot Fudge Pudding Cake | Magnolia Days

They were a team in the kitchen. Watching them prepare a meal together was like watching a well-orchestrated dance. Many times music was playing in the background. They knew their steps and would exchange taking the lead as needed. Now one of the partners is gone. Memories live on through the food they prepared and enjoyed together. One of their favorites is Hot Fudge Pudding Cake.

Who are those kitchen dancers and food lovers? They are my parents. My dad passed away a few years ago and is missed dearly. I think about him all the time, especially this time of year. It’s almost his birthday and Father’s Day. So when I was invited to participate in a virtual Father’s Day Feast event, it made me think of the book they gave me long ago that contains their favorite recipes.

The recipe book is not fancy. It is a plain black binder with pages typed by my mom and separated with standard index tabs. Some of the recipes are family ones like German Potato Salad, Dad’s Cornbread and Beef Stew. Some are ones they collected from friends like this Hot Fudge Pudding Cake.

Hot Fudge Pudding Cake | Magnolia Days

Wine was a reason for making this cake. Why? Gallo Family Vineyards sent their Pinot Noir and Café Zinfandel to inspire recipes and pairings for the feast. All I had to see was how Café Zinfandel can stand up to a rich chocolate dessert. I ran to the kitchen and looked through that special book and found the recipe. Plus the wine has a medium sweetness and my dad preferred sweet wines.

Hot Fudge Pudding Cake | Magnolia Days

About the Hot Fudge Pudding Cake: I discovered it is an old recipe with slight variations that can be found on countless internet sites and in cookbooks. I have no idea who created the original one. I can see why it is so popular. It is warm, comforting, rich, fudgy cake oozing with pudding. My version has a nod to my dad and includes a hint of coffee. He adored coffee and would not let a day pass without it.

Hot Fudge Pudding Cake | Magnolia Days

Father’s Day is June 15th. Sunday Supper is proud to partner with Gallo Family Vineyards celebrating the wonderful dads in our lives. What better way to celebrate than with a feast of good food and wine? Head to the store and get GFV’s Café Zinfandel or Pinot Noir. Oh, and there is a $1 off coupon or rebate available (depending on your area).  Scroll down to find a list and links to recipes and pairings for the wines.

Gallo Family Vineyards Logo

More on Gallo Family Vineyards: You can follow them on Facebook, Twitter, Instagram, and YouTube. Their website has information on all Gallo Family wines and a store locator.

Hot Fudge Pudding Cake | Magnolia Days
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Hot Fudge Pudding Cake

A recipe for Hot Fudge Pudding Cake. It is a rich and fudgy brownie-like chocolate cake that makes its own pudding bottom as it bakes. 
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Author Renee

Ingredients

  • 1 1/4 cups granulated sugar divided
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder divided
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk at room temperature
  • 1/3 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup firmly packed light brown sugar
  • 1 cup hot water
  • 1/4 cup hot strong-brewed coffee

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan.
  2. Whisk together 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder, and salt in a large bowl.
  3. Add milk, butter, and vanilla. Stir to combine. Spread evenly in prepared pan.
  4. Whisk together 1/2 cup granulated sugar, brown sugar, and 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter.
  5. Combine water and coffee. Gently pour over top. Do not mix.
  6. Bake for 35 to 40 minutes, until center is almost set. Let cool 15 minutes before serving. Serve warm.

Recipe Notes

A recipe for Hot Fudge Pudding Cake. It is a rich and fudgy brownie-like chocolate cake that makes its own pudding bottom as it bakes.

Are you ready for a Father’s Day feast? Take a look at these recipes by Sunday Supper contributors featuring or paired with Gallo Family Vineyards Café Zinfandel or Pinot Noir:

Father’s Day Salads and Main Dishes:

Father’s Day Sweets and Treats:

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Sunday Supper LogoWould you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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Comments

  1. The Ninja Baker says

    Love the gorgeous description of your parents in the kitchen. Undoubtedly your dad is raising his glass of Gallo Family Vineyards’ Café Zinfandel to you in Heaven…Seriously delicious looking dessert, Renee. Thank you for sharing the recipe =)

    Reply

  5. Alice // Hip Foodie Mom says

    Renee,
    The fact that your mom made you a recipe book with pages that she typed and separated with standard index tabs is so sweet. I love this so much! that is truly so special! and I love this cake. . and absolutely love the addition of the coffee for your dad. . loved this very special post, Renee! Thanks for sharing this with us. .

    Reply

  10. Melanie | Melanie Makes says

    Renee, I love the binder that you were gifted by your parents and the amount of love and memories that must be tucked inside with all of the recipes. I too make recipes that remind me of my father – a great way to remember the men in our life during the month of June.

    Reply

  11. Heather // girlichef says

    This is such a sweet memory post, Renee…I know your dad is smiling down :). And good golly miss molly – this cake is ridiculous! I can’t even express how badly I want it’s ooey gooey fudgeyness in front of me!

    Reply

  14. Liz says

    I love chocolate pudding cakes…and yours looks spot on! I’m sure your dad would be thrilled that you made this to honor him.

    Reply

  20. Katie says

    I have never had the pleasure of enjoying a chocolate pudding cake, but I think this needs to be on my list IMMEDIATELY! Oh, the decadent goodness!

    Reply

  22. Lori @ Foxes Love Lemons says

    I have a similar recipe book/binder that my mother-in-law gave me of the recipes my husband’s Grandma used to make. Most of them were clipped from newspapers, or transcribed from friends. Some of them, she didn’t even seem to enjoy all that much (there are notes next to some of them that say “just OK” or “fair”), but it’s so special, nonetheless.

    Reply

    • Renee says

      A very special recipe book indeed. How great you have those notes in it too. I bet it makes you smile every time you read them.

      Reply

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