What food do you crave on a cool, windy day? Stews, soups, and chili are at the top of my list. A cold front came through this past weekend bringing lower temperatures and winds over 30 mph. I figured it would be that last cold snap of the year. I had been wanting to make my dad’s beef stew and I decided it was the right time.
The recipe was adapted for a different method. My dad’s recipe instructions are for a pressure cooker and I do not have one. I used my trusty Staub dutch oven
I pulled out the recipe and made a shopping list. What I discovered at the store is how things have changed over the years. The recipe called for a 16 ounce can of tomatoes and only 14.5 or 28 ounce cans are available. It appears the cans have gotten smaller. The same was for the tomato juice, the 6 ounce can has been downsized to 5.5 ounces. Based on past experience of making other slow-simmered stews, I went with a larger size carton of chopped tomatoes. The additional liquid would help since stews seem to thicken more during a slow cook than in a pressure cooker. I would rather it have a little more sauce than be too dry.
Cooking and adapting a family recipe was a lot of fun. I thought of my dad throughout the whole process. It felt as though he was beside me and helping me along the way. I could almost hear him saying “you did good” as he did so many times before.
When was the last time you cooked a family recipe? What was it? Make sure you or your family member writes down the recipe. Save it to be passed along as any treasured heirloom.
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Beef Stew
Ingredients
- 1 pound beef chunks about 1 to 1 1/2-inch chunks
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 tablespoons bacon fat or cooking oil
- 1 small onion diced
- 1/2 cup celery diced
- 1 can diced tomatoes 28 ounces
- 1 can tomato juice 5.5 ounces
- 1 teaspoon soy sauce
- 4 carrots
- 1 1/2 pounds russet potatoes
Instructions
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Season the beef with salt and pepper. Heat the bacon fat in a medium dutch oven or similar pot with a tight-fitting lid over medium-high heat. Cook the beef, in batches, until browned and transfer to a plate and set aside. Lower the heat to medium and cook the onions and celery until soft and translucent. Add the tomatoes, tomato juice, and soy sauce to the pot and stir to combine. Add the beef back to the pot and stir. Bring it to a boil, cover, turn the heat to low and simmer for 1 hour.
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Peel and chop the carrots into bite-sized chunks. Add the carrots to the pot, stir, cover, and simmer for 45 minutes. Peel and chop the potatoes into 1-inch cubes. Add the potatoes to the pot, stir, cover, and simmer for 45 minutes or until the potatoes are soft. Add additional salt and pepper to taste.
Recipe Notes
A recipe for a hearty stew with beef, potatoes, tomatoes, and carrots.
Jen @ Juanita's Cocina says
I am in awe of the beauty of your photos and cooking. I ADORE beef stew and would LOVE to try a new recipe, rather than my same ol’, same ol’ that my family is tired of.
Beautiful, Renee!
Renee says
Thank you so much for those kind words Jen!
Eileen Gross says
My Dad loved Beef Stew as well, he’s been gone three years next week. He also loved to make Pea Soup. I plan on trying this recipe next time the family wants some stew!
Cheers!
Renee says
Thanks Eileen! And Cheers to you too!
Family Foodie says
I have been looking for a recipe to try using my pressure cooker and this one is perfect. I found a pressure cooker at a garage sale recently and for $3 just had to buy.
Love that you shared this with us and all the wonderful memories that were made Around the Family Table with your Dad.
Renee says
Thank you Isabel. The most treasured memories are those spent with family gathered together for a meal.
Jenn and Seth (@HomeSkilletCook) says
this looks super comforting and delicious!
Renee says
Thank you!
BigFatBaker says
Aww Renee this post is so touching. I bet it felt good to make something so close to your heart and warm your soul with every bite. I’ll have to try your Dad’s beef stew recipe from here on out. I’m also passing it along to my mom to try in her pressure cooker, I imagine it’s fabulous both ways though.
Renee says
Now I need to post the recipe with the pressure cooker instructions…
Gail says
My husband and I both enjoyed this stew..savory is the adjective…
Renee says
Thank you so much Gail! I am so glad you enjoyed the stew.
4virtu says
Happy Tasty Tuesday! We love this recipe and it is featured on our Tasty Tuesday – Soup and Stew recipe round-up this week! Thanks for sharing!
http://4virtu.com/2013/01/tasty-tuesday-12-soup-stew-recipes/
Renee says
Thank you so much for including my dad’s beef stew in your roundup!