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German Strawberry Wine Punch (Erdbeerbowle)
A recipe for German Strawberry Wine Punch (Erdbeerbowle) made with fresh strawberries plus white, red, and sparkling wine. It's great for entertaining.
Total Time 4 hours 15 minutes
Ingredients
- 2 pounds fresh strawberries hulled and cut in half
- 2 to 4 tablespoons granulated sugar*
- 1/2 to 3/4 bottle red or rosé wine 750ml
- 1/2 to 3/4 bottle white wine 750ml, chilled
- 1/2 bottle brut sparkling wine 750ml, chilled
Instructions
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Place strawberries in a large bowl or punch bowl. Sprinkle sugar on strawberries and stir to coat. Let sit for 3 hours for the sugar to soften (or macerate) the strawberries.
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Pour red wine over the strawberries. Let sit for 1 hour.
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Add white wine and stir. Chill if not serving immediately.
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Add sparkling wine and serve.
Recipe Notes
*The amount of sugar you use depends on how sweet you want the punch and the sweetness of the wine(s). Use less sugar if using sweet wines or if a "drier" punch is desired.