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Cheddar Jalapeno Bacon Scones

July 26, 2012 By Renee 15 Comments

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Cheddar Jalapeno Bacon Scones

When you think of scones are they savory? Sweet is what came to my mind until recently. Whenever I have seen scones in bakeries or coffee shops I only saw or noticed the sweet ones. I have made buttermilk currant scones and a few others. Then my friend Terry suggested Cheddar-jalapeno. The gears started moving and Cheddar jalapeno bacon scones were created. I had to throw bacon into the mix, of course!

Bacon makes everything better! Well, not everything. It makes a lot of things better. The flavor combination of Cheddar cheese, jalapenos, and bacon is certainly a good one. I will have to try it with other foods besides scones too. Can you see future recipes and posts coming? Sure thing. I am adding the flavor combo to my must investigate and cook more with list.

Guess what is a by-product of these scones? Jalapeno infused bacon grease. You can discard it or perhaps use it to cook with. I can see the wheels turning in the heads of foodies who love spicy foods. Oh yes, imagine the possibilities. Consider it a bonus of this recipe.

The recipe is simple and comes together quickly. It is adapted from one on the New York Restaurants website. I decreased the amount of salt slightly because of the addition of bacon. It is also modified to reflect my method of preparation.

What are you favorite savory scones? I would like to make more varieties. Give me your suggestions and inspiration. I do enjoy when I discover something new to make. Stay tuned!

Cheddar Jalapeno Bacon Scones
5 from 3 votes
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Cheddar Jalapeno Bacon Scones

A recipe for scones made with cheddar cheese, fresh jalapenos, and bacon. A savory scone to enjoy any time of the day.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author Renee

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 8 tablespoons cold unsalted butter 1 stick, diced
  • 1/2 cup heavy cream
  • 2 eggs
  • 4 ounces sharp Cheddar cheese by weight, diced
  • 2 slices bacon regular thickness
  • 2 small jalapeno peppers seeded and minced
  • Egg wash 1 egg beaten with 1 teaspoon water

Instructions

  1. Preheat oven to 400 degrees F. Grease a baking sheet or line it with parchment or a silpat.
  2. In a small skillet, over medium-high heat, brown the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Lower the heat to medium-low. Add the diced jalapenos to the skillet and saute until soft, about 2 minutes. Use a slotted spoon to remove the jalapenos from the pan and drain on paper towels. Chop the bacon into small pieces.
  3. In a small bowl, add the Cheddar cheese, bacon, jalapenos, and 1 tablespoon of the flour. Stir to coat ingredients with the flour.
  4. In a large bowl, whisk together the remaining flour, baking powder, and salt. Cut in the butter with a fork or pastry blender until the butter is pea-sized. Lightly whip eggs and cream and add it to the flour/butter mixture. Using a wooden spoon, stir mixture until it comes together. Add the cheese, bacon, and jalapeno mixture and stir until incorporated.
  5. Turn out the dough onto a well-floured surface and knead gently a few times. Pat the dough out to a round that is 3/4 to 1-inch thick. Cut into 8 triangles. Transfer the triangles to the baking sheet. Brush tops of each with egg wash. Bake for 25 minutes or until golden brown.

Recipe Notes

A recipe for scones made with cheddar cheese, fresh jalapenos, and bacon. A savory scone to enjoy any time of the day.

Pin215
Share12
Reddit
Tweet70
Yum
Email
297 Shares

Filed Under: Breads Tagged With: bacon, cheddar, cheese, jalapeno, recipe, scone

« White Bean Balsamic Tomato Salad – Guest Post at The Lovely Pantry
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Comments

  1. Carla says

    July 26, 2012 at 9:37 am

    Yup, savory scones don’t come to mind too often. These remind me of cornbread but w a great twist. And jalapeño bacon grease? Totally down for that! I have a million jalapeños in my garden, so adding these to my list.

    Reply
  2. Chris says

    July 26, 2012 at 11:32 am

    Already the title of this post made me all ears and eyes and stomach! Luvly!

    Reply
  3. Jen @ Juanita's Cocina says

    July 26, 2012 at 11:37 am

    I may have squealed because I have everything to make these. Now. Okay, gotta go.

    Reply
  4. [email protected] says

    July 26, 2012 at 4:48 pm

    I am liking savory scones more and more!

    Reply
  5. Kim Bee says

    July 26, 2012 at 5:51 pm

    Dang, me likey. This is fabulous.

    Reply
  6. Jennie @themessybakerblog says

    July 26, 2012 at 8:58 pm

    Jalapeño, bacon, and cheese all in one delicious scone! You’re killin’ me, Renee. And, jalapeño infused bacon grease- YUM! These look amazing!

    Reply
  7. Liz says

    July 26, 2012 at 10:03 pm

    I think I need to create a file for scone recipes alone! Yours is the second today that I must try…this would be such a great accompaniment to so many dishes.

    Reply
  8. Terry says

    July 26, 2012 at 11:09 pm

    Mmmmm

    Reply
  9. Brandie (@ Home Cooking Memories) says

    July 27, 2012 at 2:07 pm

    I really like the idea of a savory scone. A definite keeper…I have several soup recipes I make in the winter that I know these will go great with. Pinned on pinterest!

    Reply
  10. Baker Street says

    July 30, 2012 at 11:13 am

    Holy moly! I love savory scones and LOVE that you added bacon! These look fantastic, Renee! 🙂

    Reply
  11. Paula @ Vintage Kitchen Notes says

    July 31, 2012 at 8:44 am

    Mmm… savory scones with a bit of a kick, gorgeous! The combination of flavors is just fantastic. They are scrumptious!

    Reply
  12. food says

    March 10, 2015 at 4:25 pm

    Excellent I like all information on this awesome recipe blog I love this blog

    http://food.all-all.website/

    Reply
  13. Peggy says

    July 10, 2019 at 12:21 pm

    5 stars
    Can’t wait to make them!

    Reply
  14. Lauren says

    October 21, 2020 at 12:48 pm

    5 stars
    I substituted chopped up hot dogs for the bacon because that’s what I had. Turned out great. Like fancy pigs in a blanket.

    Reply
    • Katie Moseman says

      October 25, 2020 at 2:44 pm

      Mmm that sounds delicious!

      Reply

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