When you think of scones are they savory? Sweet is what came to my mind until recently. Whenever I have seen scones in bakeries or coffee shops I only saw or noticed the sweet ones. I have made buttermilk currant scones and a few others. Then my friend Terry suggested Cheddar-jalapeno. The gears started moving and Cheddar jalapeno bacon scones were created. I had to throw bacon into the mix, of course!
Bacon makes everything better! Well, not everything. It makes a lot of things better. The flavor combination of Cheddar cheese, jalapenos, and bacon is certainly a good one. I will have to try it with other foods besides scones too. Can you see future recipes and posts coming? Sure thing. I am adding the flavor combo to my must investigate and cook more with list.
Guess what is a by-product of these scones? Jalapeno infused bacon grease. You can discard it or perhaps use it to cook with. I can see the wheels turning in the heads of foodies who love spicy foods. Oh yes, imagine the possibilities. Consider it a bonus of this recipe.
The recipe is simple and comes together quickly. It is adapted from one on the New York Restaurants website. I decreased the amount of salt slightly because of the addition of bacon. It is also modified to reflect my method of preparation.
What are you favorite savory scones? I would like to make more varieties. Give me your suggestions and inspiration. I do enjoy when I discover something new to make. Stay tuned!
Cheddar Jalapeno Bacon Scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 8 tablespoons cold unsalted butter 1 stick, diced
- 1/2 cup heavy cream
- 2 eggs
- 4 ounces sharp Cheddar cheese by weight, diced
- 2 slices bacon regular thickness
- 2 small jalapeno peppers seeded and minced
- Egg wash 1 egg beaten with 1 teaspoon water
Instructions
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Preheat oven to 400 degrees F. Grease a baking sheet or line it with parchment or a silpat.
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In a small skillet, over medium-high heat, brown the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Lower the heat to medium-low. Add the diced jalapenos to the skillet and saute until soft, about 2 minutes. Use a slotted spoon to remove the jalapenos from the pan and drain on paper towels. Chop the bacon into small pieces.
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In a small bowl, add the Cheddar cheese, bacon, jalapenos, and 1 tablespoon of the flour. Stir to coat ingredients with the flour.
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In a large bowl, whisk together the remaining flour, baking powder, and salt. Cut in the butter with a fork or pastry blender until the butter is pea-sized. Lightly whip eggs and cream and add it to the flour/butter mixture. Using a wooden spoon, stir mixture until it comes together. Add the cheese, bacon, and jalapeno mixture and stir until incorporated.
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Turn out the dough onto a well-floured surface and knead gently a few times. Pat the dough out to a round that is 3/4 to 1-inch thick. Cut into 8 triangles. Transfer the triangles to the baking sheet. Brush tops of each with egg wash. Bake for 25 minutes or until golden brown.
Recipe Notes
A recipe for scones made with cheddar cheese, fresh jalapenos, and bacon. A savory scone to enjoy any time of the day.
Carla says
July 26, 2012 at 9:37 amYup, savory scones don’t come to mind too often. These remind me of cornbread but w a great twist. And jalapeño bacon grease? Totally down for that! I have a million jalapeños in my garden, so adding these to my list.
Chris says
July 26, 2012 at 11:32 amAlready the title of this post made me all ears and eyes and stomach! Luvly!
Jen @ Juanita's Cocina says
July 26, 2012 at 11:37 amI may have squealed because I have everything to make these. Now. Okay, gotta go.
[email protected] says
July 26, 2012 at 4:48 pmI am liking savory scones more and more!
Kim Bee says
July 26, 2012 at 5:51 pmDang, me likey. This is fabulous.
Jennie @themessybakerblog says
July 26, 2012 at 8:58 pmJalapeño, bacon, and cheese all in one delicious scone! You’re killin’ me, Renee. And, jalapeño infused bacon grease- YUM! These look amazing!
Liz says
July 26, 2012 at 10:03 pmI think I need to create a file for scone recipes alone! Yours is the second today that I must try…this would be such a great accompaniment to so many dishes.
Terry says
July 26, 2012 at 11:09 pmMmmmm
Brandie (@ Home Cooking Memories) says
July 27, 2012 at 2:07 pmI really like the idea of a savory scone. A definite keeper…I have several soup recipes I make in the winter that I know these will go great with. Pinned on pinterest!
Baker Street says
July 30, 2012 at 11:13 amHoly moly! I love savory scones and LOVE that you added bacon! These look fantastic, Renee! 🙂
Paula @ Vintage Kitchen Notes says
July 31, 2012 at 8:44 amMmm… savory scones with a bit of a kick, gorgeous! The combination of flavors is just fantastic. They are scrumptious!
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