When you think of scones are they savory? Sweet is what came to my mind until recently. Whenever I have seen scones in bakeries or coffee shops I only saw or noticed the sweet ones. I have made buttermilk currant scones and a few others. Then my friend Terry suggested Cheddar-jalapeno. The gears started moving and Cheddar jalapeno bacon scones were created. I had to throw bacon into the mix, of course!
Bacon makes everything better! Well, not everything. It makes a lot of things better. The flavor combination of Cheddar cheese, jalapenos, and bacon is certainly a good one. I will have to try it with other foods besides scones too. Can you see future recipes and posts coming? Sure thing. I am adding the flavor combo to my must investigate and cook more with list.
Guess what is a by-product of these scones? Jalapeno infused bacon grease. You can discard it or perhaps use it to cook with. I can see the wheels turning in the heads of foodies who love spicy foods. Oh yes, imagine the possibilities. Consider it a bonus of this recipe.
The recipe is simple and comes together quickly. It is adapted from one on the New York Restaurants website. I decreased the amount of salt slightly because of the addition of bacon. It is also modified to reflect my method of preparation.
What are you favorite savory scones? I would like to make more varieties. Give me your suggestions and inspiration. I do enjoy when I discover something new to make. Stay tuned!
Cheddar Jalapeno Bacon Scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 8 tablespoons cold unsalted butter 1 stick, diced
- ½ cup heavy cream
- 2 eggs
- 4 ounces sharp Cheddar cheese by weight, diced
- 2 slices bacon regular thickness
- 2 small jalapeno peppers seeded and minced
- Egg wash 1 egg beaten with 1 teaspoon water
Instructions
- Preheat oven to 400 degrees F. Grease a baking sheet or line it with parchment or a silpat.
- In a small skillet, over medium-high heat, brown the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Lower the heat to medium-low. Add the diced jalapenos to the skillet and saute until soft, about 2 minutes. Use a slotted spoon to remove the jalapenos from the pan and drain on paper towels. Chop the bacon into small pieces.
- In a small bowl, add the Cheddar cheese, bacon, jalapenos, and 1 tablespoon of the flour. Stir to coat ingredients with the flour.
- In a large bowl, whisk together the remaining flour, baking powder, and salt. Cut in the butter with a fork or pastry blender until the butter is pea-sized. Lightly whip eggs and cream and add it to the flour/butter mixture. Using a wooden spoon, stir mixture until it comes together. Add the cheese, bacon, and jalapeno mixture and stir until incorporated.
- Turn out the dough onto a well-floured surface and knead gently a few times. Pat the dough out to a round that is ¾ to 1-inch thick. Cut into 8 triangles. Transfer the triangles to the baking sheet. Brush tops of each with egg wash. Bake for 25 minutes or until golden brown.
Yup, savory scones don't come to mind too often. These remind me of cornbread but w a great twist. And jalapeño bacon grease? Totally down for that! I have a million jalapeños in my garden, so adding these to my list.
Already the title of this post made me all ears and eyes and stomach! Luvly!
I may have squealed because I have everything to make these. Now. Okay, gotta go.
I am liking savory scones more and more!
Dang, me likey. This is fabulous.
Jalapeño, bacon, and cheese all in one delicious scone! You're killin' me, Renee. And, jalapeño infused bacon grease- YUM! These look amazing!
I think I need to create a file for scone recipes alone! Yours is the second today that I must try...this would be such a great accompaniment to so many dishes.
Mmmmm
I really like the idea of a savory scone. A definite keeper...I have several soup recipes I make in the winter that I know these will go great with. Pinned on pinterest!
Holy moly! I love savory scones and LOVE that you added bacon! These look fantastic, Renee! 🙂
Mmm... savory scones with a bit of a kick, gorgeous! The combination of flavors is just fantastic. They are scrumptious!
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Can’t wait to make them!
I substituted chopped up hot dogs for the bacon because that’s what I had. Turned out great. Like fancy pigs in a blanket.
Mmm that sounds delicious!