Green Beans with Country Ham and Onion
Empty trees are all around. Most of the leaves have fallen and yet some are still hanging on. Well, hanging on until I decide to do leaf blowing. About half-way …
Empty trees are all around. Most of the leaves have fallen and yet some are still hanging on. Well, hanging on until I decide to do leaf blowing. About half-way …
Discovering new tastes is a benefit of traveling. It happens to me every time. I think it is from being in a different place and exposed to food and recipes …
Cooking is a process. Simmering, roasting, freezing, blanching, baking, and frying are just some of the way food is prepared for consumption. The blending of ingredients through these processes combines …
Slaw is a simple side or topping with so many variations. Cabbage reigns as the most common vegetable used in it. Then there are slaws made with shredded broccoli, celery, …
Those are Cuban black beans in an Asian rice bowl. Yes, I had to put that out there at the beginning. The intention wasn’t to mix cultures. The beans do …
Color can add visual interest and catch attention. Think of old black and white photos. When an element in one is colorized it makes that part of the photograph stand …