Small balloons were lined up on the counter. A bowl of melting wafers topped a pot of simmering water. Ingredients were readied and the plan went into motion. A very special treat was in the works. Anticipation and excitement increased with each step. Dipping, stirring, whipping, and folding all took place within a short period […]
Zabaglione Italian Custard
I had a lot of egg yolks. I made these wonderful coconut cupcakes which only used egg whites. How to use the yolks was the question. One thing I did was scramble a couple and make a sandwich using them, cheese, and prosciutto I had leftover from a pasta dish. It was a great sandwich […]
New Orleans-Style Bread Pudding With Whiskey Sauce for #SundaySupper
Are you ready for a potluck? Not just any potluck, oh no! This is a special virtual one that highlights recipes by Emeril Lagasse. The Sunday Supper team of bloggers has really come together for this event. I very much wish it wasn’t virtual so I could head over to the spread and dig in […]
Cranberry Pudding With Vanilla Sauce – Guest Post by Pam of The MeltAways
Today’s post is by my friend Pam of The Meltaways. I met Pam last year through triberr, a blogging community. I very much enjoy her posts and recipes. She blogs from the heart and shares her passions of food, Nascar, and family. I really want to make her Caramel Mock Apple Bites and Baked Acorn […]
Caramel Apple Trifle
What do you do with extra caramel cake? Make a trifle. That is what I did after the second attempt in my caramel cake quest was not so successful. The cake part was perfect but the frosting was not so much, again. The saga of the caramel frosting continues. This time I used an old recipe from a […]