Magnolia Days

Life in the South | Southern food, wine, gardening, travel, beauty.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Get the Cookbook
  • Home
  • Food
    • Recipe List
    • Appetizer
    • Beverages
    • Breads
    • Cake
    • Candy
    • Casseroles
    • Cookies/Bars/Squares
    • Ice Cream
    • Meat and Seafood
    • Pasta/Rice
    • Pie/Tart
    • Pudding/Trifle
    • Salads and Dressings
    • Sandwiches
    • Sauces
    • Side Dish
    • Soups/Stews
  • Wine
    • Wine List
    • Cabernet Sauvignon
    • Carmenere
    • Chardonnay
    • Malbec
    • Pinot Noir
    • Pinotage
    • Saint George
    • Syrah/Shiraz/Petit Sirah
    • Wine Blends
    • Wine Tasting
    • Zinfandel
  • Life
    • Gardening
    • Travel
    • Beauty
  • Most Popular
  • About
    • About Me & The Blog
    • Contact
    • Awards
    • FYI
    • Privacy Policy
  • Subscribe
Baked Custard | Magnolia Days

Baked Custard for #SundaySupper

Valentine’s Day is for couples. There is no surprise in that statement. Flowers, cards, and special meals for two are big elements in the celebration. It’s easy to get flowers and cards. The special meal for two can be a little challenging. Going out can mean dining at a crowded restaurant and ordering from an […]

Dessert Cups With Mousse | Magnolia Days

Dessert Cups With Mousse

Small balloons were lined up on the counter. A bowl of melting wafers topped a pot of simmering water. Ingredients were readied and the plan went into motion. A very special treat was in the works. Anticipation and excitement increased with each step. Dipping, stirring, whipping, and folding all took place within a short period […]

Zabaglione Italian Custard | Magnolia Days

Zabaglione Italian Custard

I had a lot of egg yolks. I made these wonderful coconut cupcakes which only used egg whites. How to use the yolks was the question. One thing I did was scramble a couple and make a sandwich using them, cheese, and prosciutto I had leftover from a pasta dish. It was a great sandwich […]

Renee (me), Emeril Lagasse, and Isabel (Family Foodie)

New Orleans-Style Bread Pudding With Whiskey Sauce for #SundaySupper

Are you ready for a potluck? Not just any potluck, oh no! This is a special virtual one that highlights recipes by Emeril Lagasse. The Sunday Supper team of bloggers has really come together for this event. I very much wish it wasn’t virtual so I could head over to the spread and dig in […]

Cranberry Pudding With Vanilla Sauce

Cranberry Pudding With Vanilla Sauce – Guest Post by Pam of The MeltAways

Today’s post is by my friend Pam of The Meltaways. I met Pam last year through triberr, a blogging community. I very much enjoy her posts and recipes. She blogs from the heart and shares her passions of food, Nascar, and family. I really want to make her Caramel Mock Apple Bites and Baked Acorn […]

Caramel Cake 2 short of frosting

Caramel Apple Trifle

What do you do with extra caramel cake? Make a trifle. That is what I did after the second attempt in my caramel cake quest was not so successful. The cake part was perfect but the frosting was not so much, again. The saga of the caramel frosting continues. This time I used an old recipe from a […]

  • « Previous Page
  • 1
  • 2
  • 3

The Cookbook

Cover photo of Southern cookbook Fixin to Eat

Welcome

Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

Categories

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 · Delightful theme by Restored 316

Copyright © 2021 Magnolia Days