Valentine's Day is for couples. There is no surprise in that statement. Flowers, cards, and special meals for two are big elements in the celebration. It's easy to get flowers and cards. The special meal for two can be a little challenging. Going out can mean dining at a crowded restaurant and ordering from an over-priced and limited special occasion menu. An intimate meal at home is a great alternative. The question is what to make for your special someone. I'll make baked custard for my sweetheart.
Why am I making baked custard? My husband really enjoys pudding, custard, flan, whipped cream, and any creamy dessert. I knew he would like vanilla over any other custard flavors. There is a touch a nutmeg and I gave it a very light touch to go with his taste preferences. It's very easy to make and the result is a silky smooth custard that is both elegant and comforting.
Cooking for two can be a challenge. So many recipes and food items are for four or more. I've had to be very creative over the years to cook for two and not be wasteful in the process. I was very excited when the Sunday Supper Valentine's For Two event was announced. Now there is a great resource of recipes for two here in this post. Scroll down to see the list and links to each one. Big thanks to Susan of The Girl In The Little Red Kitchen for hosting the event.
What are you planning for Valentine's Day? Do you celebrate by going out or staying at home? We prefer to stay home and away from the crowds. I'm planning an easy meal of spinach salad with warm bacon dressing and baked custard for dessert. Or perhaps I'll make one of the recipes below. They all sound so good. Join me in checking out each one.
Baked Custard
Ingredients
- 1 ½ cups whole milk
- 2 large eggs
- 3 tablespoons granulated sugar
- 1 ½ teaspoons vanilla extract
- Pinch of salt
- Ground nutmeg
Instructions
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Preheat oven to 350 degrees F. Place two 10-ounce ramekins in an 8- or 9-inch square baking dish.
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Heat the milk in a saucepan over medium heat until it barely reaches a simmer.
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While the milk is heating, whisk together eggs, sugar, vanilla, salt, and a dash of nutmeg.
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Very gradually add heated milk whisking constantly while adding. Do not pour in all the milk at once or it will cook/scramble the eggs.
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Divide the mixture equally in the ramekins. If foamy on top, use a spoon to skim off the foam.
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Lightly sprinkle tops with nutmeg.
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Pour hot water into the baking dish to a depth of 1 inch.
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Bake for 45 minutes or until a knife inserted in the center comes out clean.
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Remove custard cups from water and cool to room temperature. Once cooled, refrigerate to chill thoroughly.
Recipe Notes
Time stated does not include cooling and chilling.
Recipe adapted from Southern Living Cookbook for Two published in 1981 (no longer in print).
Are you making plans for Valentine's Day? Get out your pen and paper to make a shopping list. Then get to clicking on these recipes and find ones to make for your sweetheart.
Alluring Appetizers:
- Bacon-Wrapped Dates Stuffed with Ricotta from Casa de Crews
- Kumquat Vanilla Marmalade from Shockingly Delicious
- Southwestern Meatballs wrapped in Bacon from Momma's Meals
Exquisite Entrees:
- Almond-Crusted Sole with Mushroom Pilaf for Two from Small Wallet Big Appetite
- Bacon Crusted Beer Mac and Cheese from Melanie Makes
- Baked Crab Cakes with Lemongrass-Ginger Mayo from The Weekend Gourmet
- Baked Pasta with Sausage and Fontina from The Girl In The Little Red Kitchen
- Baked Tilapia en Papillote from It's Yummi!
- Chicken and Mushroom Alfredo from Cookin' Mimi
- Drunken Snow Crabs from Family Foodie
- Eggs in Purgatory from Noshing with the Nolands
- Flambéed Veal Chops from MealDiva
- Homemade Philly Cheesesteak Stromboli from In The Kitchen With KP
- Meyer Lemon Butter Sauce Prawns with Linguine from Food Lust People Love
- Pan Seared Scallops with Lemon-Basil Beurre Blanc, Pancetta, Apples and Fennel from Crazy Foodie Stunts
- Pan-Seared Scallops with Linguine and Tomato-Cream Sauce from Bobbi's Kozy Kitchen
- Roasted Vegetable Lasagna for Two from Hot Momma's Kitchen Chaos
- Salmon Pakoras from Jane's Adventures in Dinner
- Swiss Fondue for Two from Curious Cuisiniere
- White Queso Mac and Cheese for Two from Daily Dish Recipes
Decadent Desserts and Drinks:
- Baked Custard from Magnolia Days
- Cherry Spritzer Ice Cream Float from Peanut Butter and Peppers
- Chocolate Budino with Strawberry Hearts from Manu's Menu
- Chocolate Malt Bread Pudding from Alida's Kitchen
- Chocolate Marshmallow Duets from Cindy's Recipes and Writings
- Chocolate Pots de Crème from That Skinny Chick Can Bake
- Fresh Berry Parfait with Crème Anglaise from Hip Foodie Mom
- Fudgy Dark Chocolate Brownies with Raspberry Sauce from La Bella Vita Cucina
- Funfetti Strawberry Cheesecake Trifle from Take a Bite Out of Boca
- German Rose Water Sugar Cookies For Two from Killer Bunnies, Inc.
- Gluten Free Chocolate Hazelnut Truffles from Gluten Free Crumbley
- Gluten-Free Deep Dish Hot Fudge Brownies for Two from Cupcakes & Kale Chips
- Ice Cream Stuffed Crepes with Nutella and Fresh Berries from Neighborfood
- Malawian Mbatata Cookies with Coconut Cream from Happy Baking Days
- Orange-scented Bread Pudding with Hard Sauce for Two from girlichef
- Pecan-Crusted Coconut Custards with Brandied Banana Sauce from The Texan New Yorker
- Pistachio Pudding For Two (From Scratch) from Chocolate Moosey
- 3 Japanese-Style Treats for Your Sweet from Ninja Baking
- Valentine's Cupcakes with a Surprise from From the Bookshelf
- White Hot Chocolate from Pies and Plots
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement
You truly are treating your sweetheart with a scrumptious Valentine's Day supper....You wouldn't be open to extra company, would you? Tee hee.
I'm always open for extra company. You are welcome at my home anytime Kim. The more the merrier!
Oh, yeah! This would disappear in a flash at my house! I think I'd need at least a double batch 🙂
Next time I'll have to make a double batch. My husband was looking for more and I think was disappointed there were only two. He ate his and half of mine.
Such a simple dessert, but perfect for a romantic dinner for two!
Thanks Shaina. And it did make for a nice ending to a romantic dinner.
This looks fabulous, oh my! So pretty and I love those plates!!
Thanks Nicole! The plates just seems to work so nicely with the custard ramekins.
Renee,
This baked custard is so pretty and looks delicious!!! We never go out on Valentine's Day but this year, we are going out with a group of people and my sister and her husband. . so I'm really looking forward to it! And I've got to make this baked custard!!! looks so good!
Thanks Alice. A group Valentine's outing sounds fun.
Oh I love custard in any flavor, Renee. And with that hint of nutmeg, these sound just delightful! What a great recipe that this will serve two. Perfect ending to any special dinner! (I love your pretty plates!)
Thanks! I got those plates at either HomeGoods or Marshalls. I see them there occasionally so you maybe could find some too.
Renee, I LOVE custard, and yours is pretty as they come! Great job!
Thank you so much Becca
I have never made custard, but I so want too! This is just beautiful!!
Thanks Jennifer and you should make custard. And I'm sure you will find a way to lighten it up too.
Nutmeg is a great touch to the vanilla flavor. This is gorgeous.
Thanks and I even grate my nutmeg instead of using the pre-ground stuff. I think it has much better flavor.
Baked custard --yes please! This is beautiful!
Thanks Jennifer
Renee, my father loved baked custard so much he probably would have hung one of your beautiful custard photos on his wall! Gorgeous! I started making it when I was about 13, and I'm still not tired of it.
Oh my, what a wonderful compliment. I don't think I would ever get tired of custard either. So simple and comforting.
These are just beautiful baked custards - I love the addition of nutmeg and the fresh raspberries just make them pop with colour. Gorgeous!
Thanks Katy and yes those raspberries are such a nice vivid color pop.
I have never made a custard, and it seems so easy! I'll have to make it
It is easy! Stir, whisk, and bake.
Those are gorgeous with their sprinkling of nutmeg, Renee. I love the contrast between the creamy custard and those bright red raspberries. My husband would love these too!
I think raspberries are such a great accent to desserts. The color and flavor just pops.
Desserts for two are especially challenging to make, but you have made quite an elegant and impressive one here!
Thanks. It is a challenge to make desserts for two. So many are for big batches or cakes.
So pretty looking and perfect for Valentine's Day, a real treat!!
Thanks Tara and I appreciate the kind words
Very elegant. Perfect for Valentine's Day.
Thanks DB and I hope you had a great Valentine's Day with Mrs. Stuntman
aww you're such a good wifey! This baked custard looks beautiful and perfectly delicious and I'm sure your hubs agrees!
Yes, my hubs agrees and ate his and half of mine too.
So beautiful! This is something that is sure to please your love!
Thank you Shannon
I've always wanted to make a custard before, V-Day is a great reason to make one........well two that is!! Thanks for sharing!
Thank you Tammi and Valentine's Day or any day is a great reason to make custard.
I adore custards! I have never made one at home because they have always seemed so complicated. You have made this one seem so simple and elegant, and it has ingredients that I can both afford and that are simple to find. Thanks so much for sharing, and I hope you and your sweetie have a wonderful LUCIOUS VDay! HUGS
Thanks and hugs to you Cheryl
This is my kind of dessert! I love desserts that you can eat with a spoon... creamy and delicious! YUM!
Thanks Manu. I'm also a fan of desserts eaten with a spoon. There is something about the creaminess that is so nice.
Making something you guy (or gal) loves for Valentine's Day is what it is all about!
I completely agree with you Cindy
Not only does this sound delicious but it looks gorgeous. A perfect addition to a romantic meal
Thanks so much Laura
My mom used to make custard all the time when we were kids. I love this recipe! I will be making this special treat for my little guy this Valentine's Day 🙂
My parents made pudding more than custard. I hope your little guy will enjoy the custard when you make it for him.
I always think of my dad when I think of custard... it's his favourite
So glad this made you think of your dad. I hope it made you smile too.
This sounds completely yummy! We always stay in, too, and cook up something special.
Going out for Valentine's Day is such a hassle. I'd rather stay home and make something special.
So so pretty and baked to absolute perfection!!! xx
Thanks Jamie. I appreciate the kind words.
Oh this looks like a great option when I need a non-chocolate dessert for two.
It sure is a great non-chocolate dessert.
Love the simple elegance, Renee!
Thanks Brianne and also think simple things like custard can be elegant.
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