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Ginger Marinated Flank Steak | Magnolia Days

Ginger Marinated Flank Steak

Grilling season has arrived! Actually, I grill most all year long. I have a very nice stainless steel 5-burner grill on the deck by my kitchen. The winters here are mild and it rarely snows so I can use it almost any time. I very much enjoy cooking on the grill. The flavor is outstanding […]

Mojo Criollo marinated pork, black beans, and yellow rice.

A Simple Cuban Meal

Confession: Not everything I cook is totally homemade. There are some meals I put together using convenience foods. Why? Several reasons and time is one of the main ones. Some busy days do not allow for a lot of time to be spent in the kitchen. I had one of those busy days recently and […]

Rouladen Cooking in pan

Beef Rouladen for #SundaySupper

“What dish means Sunday Supper to you?” asked Isabel, my friend and fellow blogger. I immediately thought of Rouladen. Why? Because we only had it for very special family dinners on Sunday. The occasions were to celebrate birthdays and holidays. Those treasured times made memories to last a lifetime. Looking back over the years and […]

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The Cookbook

Cover photo of Southern cookbook Fixin to Eat

Welcome

Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

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