Bourbon Steak Marinade

Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it’s a good one.

This recipe was sponsored by Certified Angus Beef.  All opinions are my own.

Bourbon Steak Marinade

Back in the Stone Age, when I was in college, I took a class in macroeconomics to fulfill a degree requirement.  (I’d never had any particular interest in economics.)  However, the professor turned out to be one of the more memorable figures of my college education.

He had two charming habits.

First, he addressed every student as “Doctor.”  If your last name was Moseman, you became “Dr. Moseman” for the duration of the semester.  We were not just junior college students, no—we were the doctoral elite, if only for one hour every Tuesday.

Second, he would insert the non sequitur “Put a little bourbon in it” to the lecture whenever he noticed our interest flagging.

Supply side economics?  Put a little bourbon in it.

I came out of that class thinking that bourbon must be quite magical.

So, in honor of my long-ago professor of economics, I encourage you to put a little bourbon in it by using this bourbon steak marinade.  It was created by my friends over at Certified Angus Beef, and it’s sure to add some magic to your favorite cuts.

5 from 4 votes

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Bourbon Steak Marinade

Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it's a good one.

Course Marinade

Cuisine American, American Southern

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 cups

Calories 555 kcal

Author Certified Angus Beef

Ingredients

• 1/4 cup Bourbon whiskey
• 1/4 cup brown sugar
• 1/3 cup soy sauce
• 1 tablespoon minced fresh ginger optional
• 1 tablespoon Lea & Perrins® Worcestershire Sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons minced garlic
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons freshly ground black pepper

Instructions

1. Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and discard marinade.

Recipe Notes

Ideal for 3 pounds Certified Angus Beef® brand product.

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