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Bourbon Steak Marinade

Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it’s a good one.

This recipe was sponsored by Certified Angus Beef.  All opinions are my own.

Sliced steak with bourbon steak marinade ingredients

Bourbon Steak Marinade

Back in the Stone Age, when I was in college, I took a class in macroeconomics to fulfill a degree requirement.  (I’d never had any particular interest in economics.)  However, the professor turned out to be one of the more memorable figures of my college education.

He had two charming habits.

First, he addressed every student as “Doctor.”  If your last name was Moseman, you became “Dr. Moseman” for the duration of the semester.  We were not just junior college students, no—we were the doctoral elite, if only for one hour every Tuesday.

Second, he would insert the non sequitur “Put a little bourbon in it” to the lecture whenever he noticed our interest flagging.

Supply side economics?  Put a little bourbon in it.

I came out of that class thinking that bourbon must be quite magical.

So, in honor of my long-ago professor of economics, I encourage you to put a little bourbon in it by using this bourbon steak marinade.  It was created by my friends over at Certified Angus Beef, and it’s sure to add some magic to your favorite cuts.

Sliced steak with bourbon steak marinade ingredients
4.38 from 8 votes
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Bourbon Steak Marinade

Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it's a good one.

Course Marinade
Cuisine American, American Southern
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cups
Calories 555 kcal

Ingredients

  • 1/4 cup Bourbon whiskey
  • 1/4 cup brown sugar
  • 1/3 cup soy sauce
  • 1 tablespoon minced fresh ginger optional
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons freshly ground black pepper

Instructions

  1. Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and discard marinade.

Recipe Notes

Ideal for 3 pounds Certified Angus Beef® brand product.

Nutrition Facts
Bourbon Steak Marinade
Amount Per Serving
Calories 555 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 3g19%
Sodium 3233mg141%
Potassium 319mg9%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 37g41%
Protein 7g14%
Vitamin C 4.8mg6%
Calcium 84mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

Check out where to buy Certified Angus Beef!

Recipe Rating




jay bradshaw

Thursday 11th of October 2018

BOURBON Drink it, cook with it, bathe in it, I LOVE BOURBON !!! Great recipe.

Brenda

Thursday 28th of September 2017

Put a little bourbon in it! How about a lot of bourbon? Sounds gooood to me.