Magnolia Days

Life in the South | Southern food, wine, gardening, travel, beauty.

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Savory Cheddar Rolls by Magnolia Days

Savory Cheddar Rolls for #BreadBakers

Shaping rolls can be quite a challenge. It seems easy enough. Take a little piece of dough and roll it around until smooth. Sometimes you pull the side and pinch it together on the bottom. Mine rarely turn out smooth and round. Most of the time mine have what I’ll call a rustic look. So […]

Strawberry Almond Muffins | Magnolia Days

Strawberry Almond Muffins

Strawberry season in my area is in full swing. Winter may be the season for Florida ones however spring is when it happens in Georgia. I wish the season here was as long as it is there. It seems to come and go in a flash. Each year I visit the farms and get buckets […]

Black Garlic Parmesan Sourdough Bread | Magnolia Days

Black Garlic Parmesan Sourdough Bread for #BreadBakers

Bubbles finally got to do something other than eat. It’s my fault though. The only attention I’ve given her is an occasional feeding. How she stays alive is intriguing. Yet she is tenacious and survives my neglect. Then again, I don’t even know if she is a she. Anyway, my starter played a big part […]

Chocolate Peanut Butter Chip Quick Bread | Magnolia Days

Chocolate Peanut Butter Chip Quick Bread for #BreadBakers

It is early morning about an hour before sunrise. The world outside is quiet and still. Even crickets in the swamp are not chirping. I’m sitting here writing with Milo by my side. Or trying to write. It’s another one of those times when words are not coming easy. At least I have something tasty […]

Corn Pancakes | Magnolia Days

Corn Pancakes for #BreadBakers

Happy Pancake Day! And I have a confession. For the longest time I thought it was a day for free pancakes at IHOP. Then I learned it was part of the big Mardi Gras celebration. It’s another name for the same day Fat Tuesday or Shrove Tuesday. Luckily, I planned to make Corn Pancakes for […]

Blueberry Peach Quinoa Oatmeal Muffins | Magnolia Days

Blueberry Peach Quinoa Oatmeal Muffins for #BreadBakers

The challenge was a tough one. It was to bake bread without using modern or un-hybridized wheat. It meant my standard supply of all-purpose, self-rising, cake, bread, and white whole wheat flours were out. I almost took the easy road and passed on the challenge. Then the proverbial light bulb went off. Quinoa flour was […]

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The Cookbook

Cover photo of Southern cookbook Fixin to Eat

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Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

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