March 4, 2012
“What dish means Sunday Supper to you?” asked Isabel, my friend and fellow blogger. I immediately thought of Rouladen. Why? Because we only had it for very special family dinners on Sunday. The occasions were to celebrate birthdays and holidays. Those treasured times made memories to last a lifetime. Looking back over the years and [...]
Read the full article →
January 24, 2012
Have you ever had Picadillo? It is a popular and traditional dish in many Latin American countries. Picadillo is made with ground beef, tomatoes, onions, green olives, and other ingredients that can vary depending on the region. I discovered it in a local Cuban restaurant years ago. It is typically served over rice with a [...]
Read the full article →