Baking is something I very much enjoy. When I bake something for someone it is a real gift from the heart. I think about the person while making it. One ingredient not listed on any recipe is love. Pouring good thoughts and love into the dish gives it a special touch like no other. It is why I am very excited about today’s Bake For A Cure Sunday Supper event with Chantal. I made a ham and spinach quiche and thought about all those in my life who have been touched by cancer.
What is Bake For A Cure? A simple thing to do for someone who has been affected by cancer or for a medical cancer treatment professional. Bake something, sweet or savory, and give it to one of those individuals. Brighten up their day with a special treat you made from the heart. All it takes is a little time and some ingredients.
Would you like some recipe inspiration? Twenty of the Sunday Supper bloggers are sharing ones they made in a Chantal Easy As Pie dish:
- Pecan Pie by The Girl in the Little Red Kitchen
- Nana’s 3LB Deep Dish Apple Pie by I Run For Wine
- Upside-down Apple Pie by Comfy Cuisine
- Coconut Pie by Basic N Delicious
- Italian Chicken Pie by Momma’s Meals
- German Apple Pie by Mrs. Mama Hen
- Funny Cake by Cindy’s Recipes and Writings
- Sweet Potato Pie with Gingersnap-Pecan Crust by Webicurean
- Crustless Pumpkin Pie with Maple Whipped Cream by The Meltaways
- Lemon Meringue Pie by The Messy Baker Blog
- Ham and Spinach Quiche by Magnolia Days
- Pink Salmon Quiche by My Catholic Kitchen
- Pumpkin Pie with Pecan Streusel Topping by Juanita’s Cocina
- Grilled Eggplant Moussaka With Greek Yogurt White Sauce by Sue’s Nutrition Buzz
- Chocolate Chip Pecan Pie by Big Bears Wife
- Pumpkin Maple Pie by Mama’s Blissful Bites
- Spiced Pumpkin Pie with a Cinnamon Roll Crust by Daily Dish Recipes
- Pasteis de Nata ~ Portuguese Custard Tart by Family Foodie
- Chocolate Pie by Diabetic Foodie
- Fancified Shepard’s Pie by Crispy Bits & Burnt Ends
- Pink Lady Pie by From Fast Food to Fresh Food
There are even more recipes. Take a look at ones from other members of the team who also baked for a cure:
- Butterscotch Pudding Triple Chip Cookies by Dinners, Dishes and Desserts
- Hazelnut Milk Chocolate Pie by Vintage Kitchen Notes
- Flatbread with Grapes, Gruyere, Rosemary and Red Onions by Shockingly Delicious
- Salted Caramel Filled Chocolate Chip Cookie by Hezzi-D’s Books and Cooks
- Candy Bar Pie by That Skinny Chick Can Bake
- Mini Quiches by In the Kitchen with Audrey
- Apple Cranberry Slab Pie by Generation Y Foodie
- Gratin of Potatoes, Onions & Leeks by An Appealing Plan
- Garlic rosemary yeast rolls by Gotta Get Baked
- Italian Tomato Tart by She likes ruffles, he likes truffles
- Impossible cheeseburger pie by In the Kitchen with KP
- 10 Grain Muffins by Mangiamo!
- Deep Dish Caramel Apple Pie by Mama Mommy Mom
- Date Crumb Pie by girlichef
- Gluten-Free Carrot Cake Doughnuts by What Smells So Good?
Are you ready to start baking? How about a new pie dish? Chantal is offering a 20% discount on all pie dishes purchased on their site from October 16 through October 30, 2012. All you have to do is enter the code – BAKE4CURE – at checkout. Click here → Chantal Pie Dishes ← to shop and place an order.
Recipe adapted from The Way to Cook cookbook by Julia Child.
Disclaimers: I received a pie dish from Chantal for this event. I was under no obligation to give a positive review. All opinions on this blog are my own unless specified or contained within a guest post. This post contains affiliate links. Pie dish image courtesy Chantal.