Ham and Cheese Quiche with Spinach has a buttery and flaky homemade crust. It is fantastic for brunch or as a light meal with a simple green salad.
Things are finally getting back to normal. A string of good things are happening. My hounds are doing great. The headache I had for over three months went away. My mom is feeling better. I got a new car. And the list goes on with even little things like receiving a highly anticipated cookbook. The […]
Big ham + small family = major leftovers. That is a result I’ve dealt with for most all of my adult life. There really isn’t any such thing as a small ham especially when I want a bone-in one. Oh that bone is a treasure. Just thinking about a big pot of pinto beans or […]
Food and cities are often related to each other. Some foods are named after the city or region of their origin. Such is the case with Vidalia onion and Hatch chile. Then there are food products certain cities have as their claim to fame. One of those is a world-famous cola invented in my hometown […]
Empty trees are all around. Most of the leaves have fallen and yet some are still hanging on. Well, hanging on until I decide to do leaf blowing. About half-way through a breeze blew and scattered more around and a few even landed on my shoulders. It was as if Mother Nature was messing with […]
Stuff it, roll it, or wrap it. That was the criteria behind the selection of a recipe. The possibilities seemed endless. Should there be an attempt at making homemade sushi for the first time? Or perhaps turn a favorite sandwich into a wrap? There are burritos, boliche (Cuban stuffed beef roast), Thai basil rolls, and […]