Ham and Cheese Quiche with Spinach has a buttery and flaky homemade crust. It is fantastic for brunch or as a light meal with a simple green salad.
Whoever invented tailgating was one brilliant person. Or perhaps it was a group of people. Or it simply happened out of circumstance. I can’t think of a better way to combat the boredom of sitting outside a stadium waiting for a game than with food and beverages. Then the tailgating tradition crossed over from the […]
The flavor combination haunted me. Sweet corn and hatch chile seem to be a match made in heaven. It was only recently that I finally tasted the special green chiles. Not only did I taste them, I also had fun with roasting, peeling, seeding and freezing them along with an afternoon of burning fingers. Well, […]
Baking is something I very much enjoy. When I bake something for someone it is a real gift from the heart. I think about the person while making it. One ingredient not listed on any recipe is love. Pouring good thoughts and love into the dish gives it a special touch like no other. It […]
Julia Child has recipes for cooks of all skill levels. Her cookbooks have more than recipes. They are filled with a wealth of information. I have learned new techniques by cooking her recipes lately. It has been a fun experience participating in PBS Food’s #CookForJulia event. It is exciting to see how Julia’s 100th birthday […]