Magnolia Days

Life in the South | Southern food, wine, gardening, travel, beauty.

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Cinnamon Pecan Applesauce Bundt Cake by Magnolia Days

Cinnamon Pecan Applesauce Bundt Cake for #BundtBakers

Cinnamon Pecan Applesauce Bundt Cake with Browned Butter Glaze. It’s nicely spiced with a nutty crunch and touch of apple flavor.

Cinnamon Butter Pecan Ice Cream | Magnolia Days

Cinnamon Butter Pecan Ice Cream for #makeitwithMILK #FWCon

Anticipation for the day was immense. It meant a total day off. We got to put everything aside and take a ride to someplace different. We loaded on the bus without a care in the world. Oh happy day. A little while later we arrived at our destination. Memories of the day at the dairy […]

Cinnamon Chocolate Chip Bundt Cake | Magnolia Days

Cinnamon Chocolate Chip Bundt Cake for #BundtBakers

What is a good side effect to getting a puppy? You get a lot of fresh air. I’ve been outside more since getting Milo than I have in over a year. He has puppy energy to burn and needs playtime. He absolutely loves fetching the ball. I wish I could get a photo yet he […]

Cinnamon Sugar Cookies | Magnolia Days

Cinnamon Sugar Cookies for #CreativeCookieExchange

You know what I haven’t had in ages? Cinnamon toast. Why I’m bringing it up is simply because I was staring at the screen with a serious case of writer’s block. Here I sit thinking about cinnamon and cookies and the holidays. Suddenly “poof” cinnamon toast popped into my mind. I started remembering the smell […]

Cinnamon and Piloncillo Cookies | Magnolia Days

Cinnamon and Piloncillo Cookies

The dough transformed at every point in the process. It’s not unusual for this to happen with bread. On the other hand, cookie dough has expected qualities. Making cinnamon and piloncillo cookies brought forth surprise, doubt, and amazement. The journey started with a challenge of baking cookies to celebrate Cinco de Mayo. It turned out […]

Orange Cinnamon Pecan Cake | Magnolia Days

Orange Cinnamon Pecan Cake for #BundtBakers

The delightful scent of orange fills the air. It is released with a fine mist as the grater scrapes across the orange’s surface. Rubbing the grated zest into sugar releases even more aroma. It’s as if an orchard has suddenly grown in your kitchen. The fragrance is soon joined with that of cinnamon when coated […]

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The Cookbook

Cover photo of Southern cookbook Fixin to Eat

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Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

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