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Spaetzle for #SundaySupper

May 12, 2013 By Renee 61 Comments

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Spaetzle (Spätzle) German Egg Noodles | Magnolia Days

Mothers are special for many reasons. To celebrate the special women in our lives, the Sunday Supper bloggers are sharing recipes for moms. How great to showcase what we would make for, with, or in honor of our moms. I chose spaetzle (spätzle) which are German egg noodles because of a few reasons. One is because it is something my mom has made for years and it is a family favorite. Two is because my mom gave me a spaetzle press for Christmas and I wanted to use it. Third, and above all, was having my mom to teach me how to make it.

It is important to document family recipes. Cooking or baking with the one who makes it is the best thing to do. Trying to re-create a recipe after that person is gone can be quite difficult. There are little nuances and pieces of advice that get lost. Such as with this recipe. My mom gave it to me a long time ago. One of the instructions was “until the dough makes bubbles”. What it really should say is to stir it to incorporate air and give the appearance of bubbles. The dough does not bubble on its own. I would never have figured that out if she wasn’t there explaining it along the way.

My mom and dad would make spaetzle together. It was a team effort and I can see why. It would be difficult to press, cut, and stir all by yourself. It can be done however having one person press and the other person cut and stir is much easier. My dad is the one who thought of stirring in a little butter to the finished noodles to keep them from sticking together. The extra flavor it adds is nice too. It was a fun time cooking with my mom. Now I’m glad I know how to make the German egg noodles I have enjoyed all my life.

Have you made and documented a family recipe lately? I hope you will take the time to cook with a relative and write down all the details. Besides, it makes cooking even more fun. Pass those cherished recipes on and keep that history alive with future generations.

Spaetzle (Spätzle) German Egg Noodles | Magnolia Days
2.25 from 4 votes
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Spaetzle (Spätzle) German Egg Noodles

A recipe for spaetzle (spätzle), homemade German egg noodles made with eggs, flour, salt, and water. It is a great side dish and an easy pasta to make using a spaetzle press.
Course Main Dish
Cuisine German
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Renee

Ingredients

  • 7 large eggs
  • 500 grams bleached all-purpose flour by weight, about 4 cups
  • 2 teaspoons salt
  • 6 tablespoons water
  • Butter at room temperature

Instructions

  1. Get a large pot of water with a strainer insert to a boil. Rub a thin coat of oil to the inside of a spaetzle press to prevent dough from sticking.
  2. Crack the eggs into a medium bowl and whisk thoroughly. Add the flour, salt, and water. Use a wooden spoon to mix together the ingredients.
  3. Continue to mix the ingredients from bottom up in a circular pattern to incorporate air into the mixture for about 4 minutes.
  4. Fill the spaetzle press about two-thirds full of dough.
  5. Press it over the boiling water, stopping when the dough is about an inch long. Use a knife to cut the dough from the press. Stir after each cutting.
  6. Cook the spaetzle for two minutes. It will be floating on the top. Lift the strainer insert out of the water and drain the spaetzle.
  7. Pour the cooked spaetzle into a dish. Add a little butter, about a teaspoon or two, and stir to melt the butter to keep the spaetzle from sticking.
  8. Repeat cooking process in batches with remaining dough.
  9. Serve immediately or store in a sealed container in the refrigerator or freeze. Spaetzle can be re-heated in the microwave (defrost first).
  10. To re-heat: Microwave on high at 30 second intervals until warm.

The Mother’s Day fun continues. The Sunday Supper bloggers have special posts to share. I can’t wait to read all the wonderful mom stories and recipes. Join me in taking a look at them:

Mother’s Day Brunch:

  • Blueberry Coffee Cake from Peanut Butter and Peppers
  • Cornbread Pancakes with Blackberries from The Wimpy Vegetarian
  • Crepes from Hezzi-D’s Books and Cooks 
  • Hot N Sweet Mango Chutney from Sue’s Nutrition Buzz
  • Lemon Glazed Raspberry Scones from Juanita’s Cocina
  • Quiche Lorraine from Supper for a Steal
  • Seafood Quiche from The Girl in the Little Red Kitchen
  • Strawberry Rhubarb Compote from Noshing with the Nolands
  • Sweet French Breakfast Crepes from Curious Cuisiniere
  • Vidalia Onion Quiche from Comfy Cuisine

Mother’s Day Entrees:

  • Cod with Stewed Tomatoes from Cindy’s Recipes and Writings
  • Grilled Vegetable Sandwiches with Herbed Goat Cheesefrom Foxes Love Lemons
  • Lemon Risotto with Seared Scallops from Healthy. Delicious.
  • Lobster Ravioli with Shrimp Caper Sauce from Family Foodie
  • Pork dumpling (Shumai) from The Urban Mrs.

Mother’s Day Sides:

  • Spaetzle from Magnolia Days

Mother’s Day Desserts:

  • Caramel Apple Cinnamon Rolls from Gotta Get Baked
  • Chocolate Kahlua Cream Pie from Ruffles & Truffles 
  • Espresso Brownies from What Smells So Good?
  • Fresh Blackberry Elderflower Sorbet from Shockingly Delicious
  • Fresh Fig and Walnut Pie from Vintage Kitchen
  • Gluten Free Coconut Cake with Chocolate Ganache, Berries, and Fresh Whipped Cream from Neighborfood
  • Lavender Shortbread Cookies from girlichef
  • Lemon Meringue Pie from Pies and Plots
  • Lemon Petit Fours from Home Cooking Memories
  • Milky Way Brownies from That Skinny Chick Can Bake
  • Mini Strawberry and Cheese Pies from Basic N Delicious
  • Mom’s Apple Crisp from Cravings of a Lunatic
  • Mom’s Texas Sheetcake from Daily Dish Recipes
  • Raspberry and Hazlenut Friands from Happy Baking Days
  • Semolina Balls (Suji Laddoo) from Soni’s Food
  • Too-Good-to-Be-Lowfat Chocolate Eclair Icebox Dessert from The Weekend Gourmet

Mother’s Day Beverages:

  • Lemon Sorbet in Prosecco from The Not So Cheesy Kitchen

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement

 

Be inspired, empowered and grow your business to the next level at this year’s Food and Wine Conference in Orlando.

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Filed Under: Pasta/Rice Tagged With: pasta, recipe

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Comments

  1. The Ninja Baker says

    May 12, 2013 at 3:53 am

    You’re so right, Renee! Cooking with loved ones is a gift. Neither my mom nor step-mom care for the kitchen but I cherish my memories of learning from my nanny and grandmother. How wonderful that you were able to share time with your parents for this post. And how wonderful that your readers are the lucky recipients of your spaetzle recipe!

    Reply
    • Renee says

      May 13, 2013 at 6:24 pm

      Thanks Kim. I hope you make your nanny and grandmother’s recipes too. It would be a great time in the kitchen for sure.

      Reply
  2. Hezzi-D says

    May 12, 2013 at 6:57 am

    I love any kind of noodles and I’m sure these would be no exception! I’ve recently been making my own pasta and this one is going on the list. I love that your mom and dad used to make this recipe together-cute!

    Reply
    • Renee says

      May 13, 2013 at 6:24 pm

      It’s an easy pasta too. No rolling out and drying.

      Reply
  3. Paula @ Vintage Kitchen says

    May 12, 2013 at 7:23 am

    People sometimes think recipes have parts missing, and it´s just practice with many of them, just like you say, the little nuances of a recipe. I love spaetzle, love it! I think it´s the best thing for stews, and I do make them on my own many times. I should probably teach my mom how to make them for me, ja! Happy mother´s day Renee!

    Reply
    • Renee says

      May 13, 2013 at 6:23 pm

      Now I need to try them in a stew. I’ve always only had it as a side dish. Thanks for that idea!

      Reply
  4. Liz says

    May 12, 2013 at 8:15 am

    I love seeing others’ family recipes. And weren’t our mothers full of wisdom? Even before the Internet! Your spaetzel looks fantastic, Renee!

    Reply
    • Renee says

      May 13, 2013 at 6:23 pm

      Yes, our mothers are full of wisdom. I have learned so much about cooking and lots of other things from her.

      Reply
  5. a french girl "cuisine" says

    May 12, 2013 at 8:56 am

    I leave in switzerland and we eat also a lot of spätzle. Great recipe!

    Reply
  6. Jennifer @ Peanut Butter and Peppers says

    May 12, 2013 at 9:32 am

    Your spaetzle looks amazing! This is one dish I have to make!

    Reply
  7. Katy says

    May 12, 2013 at 9:33 am

    Very true about documenting recipes or learning how to make them – my Mum’s recipe books are full of vague measures and hastily scribbled notes, some of which I understand, but others that only she does! This looks like a lovely dish – I really need to try making my own pasta sometime!

    Reply
    • Renee says

      May 13, 2013 at 6:22 pm

      I hope you are able to figure out all your family’s recipes. It would be so great to see them on your blog too.

      Reply
  8. Heather @girlichef says

    May 12, 2013 at 9:55 am

    What lovely memories and tribute to your mom today, Renee! I love spaetzle and actually have been craving it lately. You’ve inspired me to make some very, very soon!

    Reply
    • Renee says

      May 13, 2013 at 6:21 pm

      Thanks Heather! Hurry up and satisfy your craving soon.

      Reply
  9. Lauren @ Healthy Delicious says

    May 12, 2013 at 10:28 am

    Delicious! I adore spaetzle, but I don’t have the patience to make it very often. I remember my mom making it once and well, it wasn’t pretty. Lots of yelling because she wasn’t do it right (ie the way my dad’s mother made it)

    Reply
    • Renee says

      May 13, 2013 at 6:20 pm

      It is easier to make it when you have a helper. I know I would not want to try it alone.

      Reply
  10. Bea says

    May 12, 2013 at 10:57 am

    Yay!!! I love Spaetzle the regional dish of Swabia “my” region at home 🙂 Am so glad to hear that you spent time with your Mom to make them. And yes, the dough has to be bubbly and to me also as to fall heavy off the spoon 🙂
    Your Spaetzle look fantastic!!! Yum!!!

    Reply
    • Renee says

      May 13, 2013 at 6:20 pm

      I like your description of falling heavy off the spoon. My mom would pick up the spoon a few times and see how it fell off.

      Reply
  11. Cindys Recipes says

    May 12, 2013 at 11:05 am

    I love making all kinds of homemade noodles!

    Reply
  12. Nicole @ Daily Dish Recipes says

    May 12, 2013 at 12:28 pm

    This looks absolutely delicious Renee. Can you believe I’ve never had Spaetzle before? I need to change that, because this sounds heavenly. Enjoy your day today hon!

    Reply
    • Renee says

      May 13, 2013 at 6:19 pm

      Yes, you do need to change that soon. You will love spaetzle!

      Reply
  13. Kayle (The Cooking Actress) says

    May 12, 2013 at 2:03 pm

    Mmmmmmmm this looks SO delicious!!!!

    Reply
  14. Tara says

    May 12, 2013 at 3:58 pm

    I love spaetzle!! I have a spaetzle maker and need to pull that out again for sure, thanks for the recipe and inspiration!!

    Reply
    • Renee says

      May 13, 2013 at 6:18 pm

      For sure Tara, dust off that spaetzle press and use it again soon.

      Reply
  15. Sarah Reid, RHNC (@jo_jo_ba) says

    May 12, 2013 at 4:50 pm

    Yum! Been FAR too long since I’ve had spatzle. So nummy

    Reply
  16. Alex says

    May 12, 2013 at 5:21 pm

    Hallo! I am an American living in Germany and had KaeseSpaetzle for Mother’s Day dinner here! (though my Partner and I have no children)

    If you haven’t had your Spaetzle with Kaese (cheese) you totally should! We chop up a large yellow or white onion, throw it in a pan with a bit of olive oil and a little pat of butter (real butter) and let the onions start to sweat and brown. Then in goes the Spaetzle and a good handful each of Emmantaler and young Gouda til it all melts and the cheese starts to brown just a little in places.

    It is like Mac and cheese, only so much better. I encourage you to try that with your homemade Spaetzle, I am sure you will love it as much as I do!

    Reply
    • Renee says

      May 13, 2013 at 6:18 pm

      Yes, I have had KaeseSpaetzle many times. It is so common in Germany and I have been there to visit family often. Next time I make spaetzle I will be sure to use some to make it too.

      Reply
  17. Carmen says

    May 12, 2013 at 7:46 pm

    I’m married with a german one 🙂 I love Splätze!!!!

    Reply
    • Renee says

      May 13, 2013 at 6:16 pm

      Thanks Carmen!

      Reply
  18. Anita at Hungry Couple says

    May 13, 2013 at 12:24 am

    One of our favorite dishes! My German grandmother was a spaetzle wiz and now I make them for Brian. Yummy.

    Reply
    • Renee says

      May 13, 2013 at 6:16 pm

      Thanks Anita! Good to see someone else loves spaetzle as much as I do. (and my family too).

      Reply
  19. foodwanderings says

    May 13, 2013 at 8:21 am

    You are so right. Liz, the nuances are the true artistry. So happy you had a chance to spend so much time with your mom cooking to pick up and learn those. Great spaetzle recipe I was looking for one. Is it also Hungarian, or a different version?

    Reply
    • Renee says

      May 13, 2013 at 6:15 pm

      I believe most all the European spaetzle recipes are similar. I’m not sure of Hungarian ones though.

      Reply
  20. foodwanderings says

    May 13, 2013 at 8:23 am

    Sorry Renee, I just came from Liz’s blog and as I hit send I realized Liz always posts desserts. I knew I was on your site but am on a roll visiting and reading blogs this am, hence the name mix up. I hope you understand. Getting a lot of reading accomplished this morning. 🙂

    Reply
    • Renee says

      May 13, 2013 at 6:14 pm

      That’s okay Shulie! I get names mixed up sometimes too. So many great blogs to visit.

      Reply
  21. Alice @ Hip Foodie Mom says

    May 13, 2013 at 10:35 am

    Renee,
    I love this post and recipe! Love that you shared a family recipe, one that your mother taught you. . and I’ve said this before. . but I really love that your parents cooked together. . mine did too. . it was so great to see both of them in the kitchen! 🙂
    I’ve never had spaetzle before but it looks delicious!!!

    Reply
    • Renee says

      May 13, 2013 at 6:14 pm

      Thanks Alice and it’s good that your parents cooked together too. It is such a great learning experience when growing up and being the helper in the kitchen.

      Reply
  22. Peggy says

    May 13, 2013 at 10:42 am

    What a great collection of Mother’s Day recipes! This spaetzle looks so good =)

    Reply
    • Renee says

      May 13, 2013 at 6:13 pm

      Thanks Peggy and I agree it is a wonderful collection of recipes.

      Reply
  23. Soni says

    May 13, 2013 at 11:00 am

    This looks like something I would really enjoy!These family recipes are treasures and its a great idea to document them!I’m going to do it too 🙂

    Reply
  24. Amy Kim (@kimchi_mom) says

    May 13, 2013 at 12:35 pm

    I started my blog to document my mom’s recipes! Obviously it has grown to include more!

    I’ve always wanted to make spaetzle! Not sure where to get a press, but is there something else we can use to make the noodles?

    Reply
    • Renee says

      May 13, 2013 at 6:12 pm

      The spaetzle press my mom gave me was from Amazon (and it shipped from Germany). I updated my post with a link to the item. Some people use colanders or graters but I have not tried either of those methods.

      Reply
  25. Sarah | Curious Cuisiniere says

    May 13, 2013 at 2:05 pm

    Beautiful spaetzle! It’s so much fun to make recipes that have been handed down through the family. Thanks for sharing!

    Reply
  26. Nancy @ gottagetbaked says

    May 13, 2013 at 2:42 pm

    Renee, I’ve never had spatzle before but now I’m dying to try it! I’m so glad you were able to get your mother’s recipe so that you can recreate her dish. There are so many things that my mom makes that are uber traditional and I have NO idea how to make them. Or I’ll try to recreate dishes from recipes I’ve transcribed from her (because none of them are in writing – they’re all in her head), and it’ll never taste as good as my mom’s. I hope you had a wonderful Mother’s Day weekend!

    Reply
    • Renee says

      May 13, 2013 at 6:11 pm

      I hope you are able to recreate your mom’s dishes. And be sure to post them on your blog too!

      Reply
  27. Patti says

    May 13, 2013 at 2:53 pm

    I’m happy you posted this Renee! Love to have authentic recipes, especially those from Eastern Europe. So happy you had your best teacher with you! I tried them a few times using a colander to pass the dough through. Hope you had a great day!

    Reply
    • Renee says

      May 13, 2013 at 6:10 pm

      I’ve never tried the colander method. It may make the noodles a different shape or thickness.

      Reply
  28. Lane @ Supper for a Steal says

    May 13, 2013 at 4:37 pm

    I have never had Spaetzle. There is a German restaurant nearby and I think I need to go sample a few dishes to find out how they are supposed to taste before I attempt at home. This one looks so yummy. I’m afraid I wouldn’t be able to stop eating.

    Reply
    • Renee says

      May 13, 2013 at 6:09 pm

      Yes! Please do go visit the German restaurant and try the spaetzle. Make sure they can serve it plain. A lot of places add cheese and onions (which is good) but you need to try it without first.

      Reply
  29. Susan says

    May 13, 2013 at 5:32 pm

    I love that you still cook with your mom and she’s teaching you family recipes. What great memories to have and cherish. I love spaetzle but don’t have a maker, I usually do the colander thing which results in much smaller noodles.

    Reply
    • Renee says

      May 13, 2013 at 6:07 pm

      You should get a spaetzle press. It will make a big difference. My mom got mine on Amazon.

      Reply
  30. Family Foodie says

    May 14, 2013 at 10:13 am

    What a nice story for Mother’s Day! Such great memories! I love using my mother’s Portuguese recipes, and it is great that you document your mothers recipes. The spaetzle looks delish!

    Reply
  31. Lori @ Foxes Love Lemons says

    May 14, 2013 at 1:02 pm

    I love that your Mom and Dad make this together, that’s very sweet and a wonderful memory. It certainly is a two-person job. I wish I had a spatezle press. I tried to make it a few years back by pressing the dough through the holes on a colander. Let’s just say….that didn’t work. At all. And was a huge mess 🙂

    Reply
  32. Dorothy at ShockinglyDelicious says

    May 14, 2013 at 2:59 pm

    Haven’t had that in years, and now I want it tonight! Great recipe for #SundaySupper!

    Reply
  33. Katie says

    May 15, 2013 at 3:31 pm

    I love that you learned by making dishes with your family as well! I was definitely taught in the kitchen by my mother, and there are just some things that you can’t read in recipes – you have to experience it yourself in a hands-on way!

    Reply
    • Renee says

      May 18, 2013 at 12:58 pm

      The hands-on is the best way!

      Reply
  34. Courtney @ Neighborfood says

    May 16, 2013 at 10:37 am

    You are so right about documenting family recipes. My family is full of great cooks, and I definitely want to make sure I capture all their recipes and am able to pass them on to my own children.

    Reply
  35. Marie says

    May 17, 2013 at 9:17 am

    I agree with you about the importance of keeping family recipes going…my great-grandmother made spaetzle, which she served with a purple cabbage dish. I had forgotten about that until I read your recipe. I will definitely be making these for my family. Thanks for the recipe.

    Reply
    • Renee says

      May 18, 2013 at 12:54 pm

      My family serves it with the purple cabbage too. They seem to go together so well.

      Reply
  36. Laura Blevins says

    August 30, 2020 at 5:53 pm

    My grandmother used to slice batter with a table knife as you carefully poured the batter over boiling water . The best way to serve it is to toss the spaetzle with buttered breadcrumbs. She served it with peaches!

    Reply
    • Katie Moseman says

      September 1, 2020 at 6:38 pm

      That sounds delicious!

      Reply

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