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Pork Roast with Peach Moscato Sauce for #SundaySupper

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Pork Roast with Peach Moscato Sauce | Magnolia Days

There is a common request at family dinners. The same request is heard when gathering with friends. What is it? It’s a simple request for a beverage: “I’ll have a glass of Moscato”. My family is a shining example. I’ve tried to introduce them to other wines. Almost each time I get “It’s okay, but I like Moscato better”. So I make sure I have it on hand for them. I went a step further and decided to incorporate it into a recipe. It only took one attempt to create Pork Roast with Peach Moscato Sauce.

Simplicity was the goal of the recipe. Well, and something that tastes good too. I wanted to make a savory dish with a lighter feel. A fruit aspect seemed a natural fit. Gallo Family Vineyards Red Moscato has citrus and peach flavors so I went with peach. The savory component became pork because it pairs so well with peaches.

Pork Roast | Magnolia Days

How is the Pork Roast with Peach Moscato Sauce? Tender slices of pork are complimented with a sauce that is thick, light, fruity, and savory all at the same time. The sauce came out tastier than I ever conceived. Both my husband and I ended our meal with dipping slices of bread in the gravy to sop up all the goodness. Thankfully the recipe makes a lot of sauce. Sip on a glass of red Moscato during the meal to further enhance the fruitiness of the dish.

Pork Roast with Peach Moscato Sauce | Magnolia Days

May 9th is National Moscato Day. Sunday Supper is proud to partner with Gallo Family Vineyards to celebrate the deliciously sweet wine varietal. Join the celebration by getting GFV’s red, white, or pink to sip on for the special day. Oh, and there is a $1 off coupon or rebate available (depending on your area).  Scroll down to find more recipes and pairings with links to each one.

Pork Roast with Peach Moscato Sauce | Magnolia Days

More on Gallo Family Vineyards: You can follow them on Facebook, Twitter, Instagram, and YouTube. Their website has information on all Gallo Family wines, a store locator, and pairing guides.

Pork Roast with Peach Moscato Sauce | Magnolia Days
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Pork Roast with Peach Moscato Sauce

A recipe for Pork Roast with Peach Moscato Sauce. A boneless pork loin roast is seared then braised with peaches, Moscato wine, and onions.
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Author Renee

Ingredients

  • 2 1/2 pound boneless pork loin roast
  • Salt and pepper
  • 2 tablespoons vegetable or canola oil
  • 1/2 sweet onion sliced
  • 20 ounce bag frozen peach slices thawed
  • 1/2 cup red Moscato wine

Instructions

  1. Preheat oven to 350 degrees F.
  2. Sprinkle pork with salt and pepper.
  3. Heat oil in a braiser pan or dutch oven over medium-high heat until almost smoking.
  4. Add the pork to the pan and sear to brown on all sides, about 2 to 3 minutes per side.
  5. Remove pork from the pan and place on a plate.
  6. Reduce heat to medium and add onion. Cook until onions have softened, about 3 minutes.
  7. Return pork to the pan along with peach slices and wine. Cover and place in the oven.
  8. Roast for 1 1/2 hours, or until pork has an internal temperature of at least 145 degrees F.
  9. Place pork on a cutting board and let set for 15 minutes.
  10. Put peaches, onions, and all pan juices in a blender. Blend until liquefied and pour sauce back into pan. Bring sauce to a simmer then reduce heat to low to keep warm until serving.
  11. Slice pork and place on a serving platter. Serve with sauce.

Recipe Notes

A recipe for Pork Roast with Peach Moscato Sauce. A boneless pork loin roast is seared then braised with peaches, Moscato wine, and onions.

Do you enjoy Moscato? Take a look at these recipes by Sunday Supper contributors featuring or paired with ones by Gallo Family Vineyards:

Appetizers and Mains:

Beverages, Breakfast, and Sweets:

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Sunday Supper LogoWould you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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Comments

  1. How perfectly fitting that a sweet Georgia peach creates an exquisite peach wine sauce =) Fantabulous idea, Renee!

    Looks like you’ve also mastered the art of baking port to perfection =)

    Reply

  2. This dish looks AMAZING! I love the simplicity of the ingredients and the way you used frozen peaches to make an elegant and yummy peach wine sauce! I can’t wait to try out your recipe!!!

    Reply

  3. I can only imagine that the peaches and red moscato make for an amazing sauce to go with this pork! I also love how easy this recipe is!

    Reply

  16. What a beautiful dish! I love that you used the red moscato in this. I can’t wait to make this once peach season arrives!

    Reply

  21. BEAUTIFUL photography, Renee. Beautiful recipes as well. And, I can totally relate to your family story. My mom feels the same way about fiesling. Although, I need to introduce her to moscato. If she likes the sweetness of riesling, I think she’ll get on board with moscato, too.

    Reply

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