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Pork Roast with Peach Moscato Sauce | Magnolia Days

Pork Roast with Peach Moscato Sauce

A recipe for Pork Roast with Peach Moscato Sauce. A boneless pork loin roast is seared then braised with peaches, Moscato wine, and onions.
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Author Renee

Ingredients

  • 2 1/2 pound boneless pork loin roast
  • Salt and pepper
  • 2 tablespoons vegetable or canola oil
  • 1/2 sweet onion sliced
  • 20 ounce bag frozen peach slices thawed
  • 1/2 cup red Moscato wine

Instructions

  1. Preheat oven to 350 degrees F.
  2. Sprinkle pork with salt and pepper.
  3. Heat oil in a braiser pan or dutch oven over medium-high heat until almost smoking.
  4. Add the pork to the pan and sear to brown on all sides, about 2 to 3 minutes per side.
  5. Remove pork from the pan and place on a plate.
  6. Reduce heat to medium and add onion. Cook until onions have softened, about 3 minutes.
  7. Return pork to the pan along with peach slices and wine. Cover and place in the oven.
  8. Roast for 1 1/2 hours, or until pork has an internal temperature of at least 145 degrees F.
  9. Place pork on a cutting board and let set for 15 minutes.
  10. Put peaches, onions, and all pan juices in a blender. Blend until liquefied and pour sauce back into pan. Bring sauce to a simmer then reduce heat to low to keep warm until serving.
  11. Slice pork and place on a serving platter. Serve with sauce.

Recipe Notes

A recipe for Pork Roast with Peach Moscato Sauce. A boneless pork loin roast is seared then braised with peaches, Moscato wine, and onions.