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Grilled Vegetable Spread for #LaborDay #SundaySupper

September 2, 2012 By Renee 57 Comments

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Grilled Vegetable Spread

Happy Labor Day weekend! It sure is nice to have an extra day to relax or do whatever. Some folks consider it the end of summer but I am hanging on until it is officially over. No one is going to cut my summer short. I’ll be in shorts and flip flops until it is too cold to wear them any longer. Anyway, it is a big weekend for grilling, cookouts, and picnics. I made a great appetizer of grilled vegetable spread just for the occasion.

I do love to grill. Something about the flavor from grilling really does it for me. The smell of something cooking on the grill gets me hungry every time – even if I just ate. I have had it happen lots of times when my neighbors grill. All I want to do is stay outside and take in deep breaths. Then I go in and chow on something. It also ignites a craving that is not satisfied until I get to eat what I smelled cooking, steaks especially.

Grilled vegetables are so good. They only take a few minutes to cook. I usually throw them on the grill when the meat is resting. Then it is all done at the same time. For the grilled vegetable spread, you will grill them ahead and then let them cool completely. You also need to make this spread a day in advance because it is better the next day. So first comes the veggies:

Grilled Vegetables

After the vegetables cool it is a quick process and you are done. The recipe is adapted from one by Alton Brown on the Food Network website. I grilled the vegetables instead of roasting. The smokey flavor from the grill takes it to another delicious level.

How about more Labor Day recipes? The Sunday Supper team has lots to share. We have everything you need from cocktails to desserts:

Starters & Snacks

  • Lobster Salad with Avocado, Corn and Tomatoes by The Girl in the Little Red Kitchen
  • Grilled Vegetable Spread by Magnolia Days
  • Toast Topper #8: Tomato Confit by What Smells So Good
  • Honey BBQ Wings and Cool Ranch by Big Bears Wife
  • Finger Lickin’ Chicken Drumettes by Noshing with the Nolands

Main Dishes

  • Baked Shrimp and Pasta Caprese by Mama’s Blissful Bites
  • Korean chili by Crispy Bits & Burnt Ends
  • Newfangled Cowtown White Chicken Chili by Shockingly Delicious
  • Strawberry BBQ Pulled Pork Sandwiches by The Weekend Gourmet
  • Smoked Pork Butt (A How-To) by Juanita’s Cocina
  • Spicy Seoulful Pulled Pork Sandwiches by Kimchi Mom
  • Soy Glazed Chicken Thighs by The Messy Baker Blog
  • Stuffed Green Chili con Queso Cheeseburger Sliders by Damn Delicious
  • Adana kebab by Small Wallet, Big Appetite
  • Portabello Paninis by The Hand That Rocks the Ladle
  • Bloody Mary Skirt Steak by From Fast Food to Fresh Food
  • Tuna and Roasted Pepper Packets by Cindy’s Recipes & Writings
  • Mint Marinated Beef Kabobs with Garlic Sauce by Sustainable Dad
  • Creamy Latin Style Pasta by Bobbi’s Kozy Kitchen
  • Spicy Portuguese Style Sliders by Daily Dish Recipes
  • Aromatic Glazed Salmon by Happy Baking Days
  • Pork sliders by Basic ‘N Delicious
  • Foil Packet Chicken by In the Kitchen with Audrey

Salads & Sides

  • Mom’s Savory Pork’n’Beans by Webicurean
  • Ranch Potato Salad by My Catholic Kitchen
  • Gluten Free Penne hot salad with basil, asparagus, cherry tomatoes fresh mozzarella and chicken with a mustard vinaigrette by Cooking Underwriter
  • Southern Surprise Potato Salad by Granny’s Down Home Southern Cooking
  • Marinated Ginger Chicken & Spinach Salad by Kwistin’s Favorites
  • Roasted Potato & Corn Salad w/ Bacon by GirliChef
  • Vegan Caprese Salad by Galactosemia in PDX
  • Picnic Friendly Grilled Vegetable Salad by Mama Mommy Mom
  • Smokin Hot Caribbean Spiced Corn-On-The-Cob by Sue’s Nutrition Buzz
  • Potato salad with Stilton and bacon by Tora’s Real Food
  • Tomato Feta Orzo Salad by Family Foodie 

Drinks

  • Frozen Sangria by Supper For a Steal
  • Persian mint & cucumber cooler (sekanjabeen) by Family Spice

Desserts

  • Lightened lemon pound cake by The Meltaways
  • Root Beer Float Cupcakes by Chocolate Moosey
  • Strawberry Cream Squares by Dinners, Dishes and Desserts
  • Fresh Mango Pie by La Cocina De Leslie
  • Brown Butter M&M Cookies by That Skinny Chick Can Bake
  • Gluten Free Lemon Blondies by No One Likes Crumbley Cookies
  • Blueberry Lemon Cream Cheese Coffee Cake by Baker Street
  • Strawberry Pie + White Sangria by Vintage Kitchen Notes
  • Grilled Banana Splits by Diabetic Foodie
  • Easy Desserts: Frozen Chocolate Bananas by Home Cooking Memories 
  • Ice Cream Sandwich Cake by Comfy Cuisine
  • Blueberry Lemon Whoopie Pies for a Holiday Cookout by In the Kitchen with KP

Wine Pairings

  • Labor Day Cookout Food And Wine Pairings by ENOFYLZ

So many wonderful recipes to try! Every week I am inspired and amazed by my fellow Sunday Supper bloggers. It is a true highlight of my week to see what each one of them brings to our virtual table.

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and this week it is all about Labor Day food and fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. We love to pin recipes and photos so be sure to follow our #SundaySupper Pinterest board too.

How do you spend your Labor Day holiday? Do you relax and kick back or take the day to get some things done? I like to take it easy, grill a good meal, and enjoy it with a nice wine. Sharing it with family and friends makes it even more special. May your holiday be filled with fun, food, family, friends, and more!

Grilled Vegetables
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Grilled Vegetable Spread

A spread made with grilled vegetables, garlic, and cream cheese. Serve with crackers, crostini, or sliced bread for a tasty appetizer.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Author Renee

Ingredients

  • 4 garlic cloves
  • 1 small zucchini
  • 1 small yellow squash
  • 1 medium onion
  • 1 red bell pepper
  • olive oil
  • 8 ounces cream cheese at room temperature
  • Salt and fresh ground pepper
  • Sliced bread or crackers for serving

Instructions

  1. Heat the grill to medium (about 400 degrees F).
  2. Remove the loose skins from the garlic cloves (you do not have to peel) and place them on a piece of aluminum foil. Drizzle garlic with olive oil and seal with the foil. Place the foil packet on the grill, close the grill lid, and grill for 10 minutes.
  3. While the garlic is grilling, slice the zucchini, squash, and onion into 1/4 to 1/3-inch slices (rings for the onion). Seed the bell pepper and cut into quarters. Drizzle all the vegetables with olive oil and season with salt and pepper.
  4. Place the vegetables on the grill and grill about 3 minutes on each side. Transfer the vegetables and garlic packet to a bowl or dish and cover with foil. Let vegetables cool completely.
  5. Take the garlic out of the foil packet and squeeze out the softened clove. Discard the foil and garlic skins.
  6. Place the vegetables, garlic, and cream cheese in the bowl of a food processor fitted with a knife blade. Process until well combined and spreadable. Do not process until completely smooth. Taste and adjust seasoning with salt and pepper if needed.
  7. Transfer the mixture to a container and seal. Refrigerate overnight. Serve chilled or at room temperature. Serve with crackers, crostini, or sliced fresh bread. Also can be used as a sandwich spread.

Recipe Notes

A spread made with grilled vegetables, garlic, and cream cheese. Serve with crackers, crostini, or sliced bread for a tasty appetizer.

 

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Filed Under: Appetizer Tagged With: appetizer, recipe, spread, vegetables

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Comments

  1. veronica gantley says

    September 2, 2012 at 5:40 am

    What a great idea to use up some of those veggies in the garden. I like everyone else will be grilling this weekend. Thanks for sharing with us.

    Reply
  2. Cindys Recipes says

    September 2, 2012 at 7:46 am

    I make veggie cream cheese a lot but never tried grilled veggies! Thanks Renee!

    Reply
  3. Pam @ The Meltaways says

    September 2, 2012 at 8:02 am

    I couldn’t think of a more perfect dip! We are total dip lovers and I see me making this sooner than later!

    Reply
  4. Laura @ Family Spice says

    September 2, 2012 at 8:22 am

    Sounds like a great dip and super healthy, too!

    Reply
  5. Liz says

    September 2, 2012 at 8:34 am

    Oh, gosh…your grilled veggies sound amazing! And then to turn them into a delicious dip? Love that! Happy #SundaySupper, Renee…and enjoy your Labor Day, too~

    Reply
  6. Faye Leong says

    September 2, 2012 at 8:50 am

    Simple yet healthy idea of spread! Thanks for sharing with us.

    Reply
  7. Elisabeth says

    September 2, 2012 at 8:57 am

    Sounds delicious! Can’t wait to try it at home!

    Reply
  8. Heather @girlichef says

    September 2, 2012 at 9:44 am

    I love dips and spreads of any sort…I’m always hanging around with my bread or crackers…enjoying the goodness. And this one sounds amazing…the beautiful roast-y taste of the veggies – I can just imagine. YUM!

    Reply
  9. Amy Kim says

    September 2, 2012 at 10:00 am

    I agree, grilling adds another layer of flavor! I love your super easy recipes and this one sounds great. Thanks for sharing!

    Reply
  10. Lane @ Supper for a Steal says

    September 2, 2012 at 10:03 am

    Sounds delicious. I love grilled veggies!!

    Reply
  11. Jen @ Juanita's Cocina says

    September 2, 2012 at 10:05 am

    Oh yum!!! I can eat dip every single day. Yours is gorgeous!

    Reply
  12. Wendy (TheWeekend Gourmet) says

    September 2, 2012 at 10:06 am

    I love these veggies…and I’m a sucker for cream cheese! I sometimes have to get sneaky when it comes to veggies and my husband, so this is right up my alley!

    Reply
  13. CJ at Food Stories says

    September 2, 2012 at 10:43 am

    I’m with you, Renee … It’s practically summer all year long in SoCal, anyway … Your dip looks amazing 🙂

    Reply
  14. Jennie @themessybakerblog says

    September 2, 2012 at 11:19 am

    I’ve been craving this dip ever since you gave us a sneaky peek on FB. I can’t wait to make this, and it will totally be on my tailgating menu this season. Pinned! Happy #SundaySupper, my friend.

    Reply
  15. Anne P @ Webicurean says

    September 2, 2012 at 11:48 am

    This looks great! I’m always looking for new dips/spreads to serve at dinner parties–definitely going to try this one!

    Reply
  16. Beate says

    September 2, 2012 at 1:02 pm

    I also love summer, but I think it is a bit shorter in Portland :). Delicious and it will be easy to swap the cream cheese with vegan cream cheese. It looks so good!!!

    Reply
  17. Patti says

    September 2, 2012 at 1:11 pm

    Oh I can just imagine this on a toasted bagel! Yummm!

    Reply
  18. diabeticFoodie says

    September 2, 2012 at 2:24 pm

    Love this idea. And I’ve been known to wear flip-flops and fleece at the same time 🙂

    Reply
  19. Tara Noland says

    September 2, 2012 at 3:51 pm

    Oh, like the toasted bagel idea too!! The dip looks great!!

    Reply
  20. Melanie says

    September 2, 2012 at 4:25 pm

    I grill veggies all the time and never thought to do this– definitely a must try!

    Reply
  21. Karen Hartzell says

    September 2, 2012 at 4:53 pm

    Oh super yum! Sign me up! Plus this way no one will see my sad grill mark skillz on my veggies! LOL

    Reply
  22. Paula @ Vintage Kitchen says

    September 2, 2012 at 6:11 pm

    This is perfect for all those veggie leftovers! So easy and perfect to be able to enjoy the cookout!

    Reply
  23. Brandie (@ Home Cooking Memories) says

    September 2, 2012 at 6:53 pm

    I can totally see this becoming a favorite in our house! Sounds so good!

    Reply
  24. Erin @ Dinners, Dishes and Desserts says

    September 2, 2012 at 9:28 pm

    I love grilled veggies, and you have a great assortment of them here. What a fun idea to put them in a spread!

    Reply
  25. Baker Street says

    September 2, 2012 at 10:08 pm

    Labor day or no labor day! I could eat this every single day! What a fabulous spread, Renee! 🙂

    Reply
  26. Sheila Fretz says

    September 2, 2012 at 11:14 pm

    I can’t wait to make this recipe at my next cocktail party!!!

    Reply
  27. Chris Baccus says

    September 2, 2012 at 11:39 pm

    This looks so good and easy. Thanks for sharing. Can’t wait to pair it wiht some sourdough bread from our local Farmers’ Market.

    Reply
  28. sunithi says

    September 2, 2012 at 11:51 pm

    OOh love this ! Would make a mean dip 🙂 Cant wait to try this ! Would taste great with homemade pita chips !

    Reply
  29. Family Foodie says

    September 2, 2012 at 11:55 pm

    I love dips for entertaining and this one is a keeper. Thank you for sharing during #SundaySupper!

    Reply
  30. Laura Hunter says

    September 3, 2012 at 7:39 am

    A dip that is actually healthy! Love it! Must try this next time I have guests over.

    Reply
  31. Crazy Kwistin says

    September 3, 2012 at 11:22 am

    Yum, this looks so good 🙂 🙂 I think the kids might eat this too. Love it Renee!

    Reply
  32. Carla says

    September 3, 2012 at 12:25 pm

    I don’t grill enough, especially vegetables, so I definitely want to try this! I have the bell pepper but not the squash or zucchini. Hmm looks like I’ll be going shopping 😉

    Reply
  33. Bobbi's Kozy Kitchen says

    September 3, 2012 at 6:00 pm

    I am always on the lookout for dips and spreads for football game days. It is just great to have them so people can nibble all day. I can’t wait to try this one. If I had a bell pepper I would be making it right now!

    Reply
  34. Jamie (Mama.Mommy.Mom) says

    September 3, 2012 at 8:33 pm

    I love veggies…mine were grilled this week too. This is a nice alternative to hummus, and definitely a lower calorie option – I’d probably use reduced fat cream cheese too!

    Jamie @ http://www.mamamommymom.com

    Reply
  35. redkathy says

    September 3, 2012 at 10:13 pm

    Oh my this sounds amazing! i’m a huge fan of grilled veggies and agree grilling adds another level of flavor.

    Hope you had a wonderful holiday Renee!

    Reply
  36. Leslie @ La Cocina de Leslie says

    September 5, 2012 at 7:47 am

    Yum! What a great idea for a dip! My only fear is that I won’t be able to resist the grilled vegetables as they make their way from grill to blender. 🙂

    Reply
  37. amy @ fearless homemaker says

    September 5, 2012 at 3:44 pm

    Ooh, this looks wonderful. I’d love this on slices of homemade baguette or some homemade crackers. YUM!

    Reply
  38. Sarah says

    September 6, 2012 at 11:03 am

    I use to have a huge crush on Alton Brown. shhhh. Don’t tell my fiance that. Love grilled veggies and love even more that you made it into a spread that can used in so many applications. Thanks Renee!

    Reply
  39. Marie @ Substance of Living says

    September 18, 2012 at 2:46 pm

    Thanks for sharing this easy and healthy spread. I can see this for my stuffed mushrooms or on a sandwich. MMMMM!

    Reply

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