Fire up the grill because it’s martini time! Are you a little surprised by that statement? Honestly, I would have been too. Grilling is something I never thought would be a part of a cocktail. The adventurous path of cooking took me to a whole new place. Now that I’ve visited it, I know I’ll be returning often. Let the experiments begin! But first, I had to share this recipe for Grilled Lemon Cherry Drop Martini.
How did this adventure get started? My friend Terry gave me a stack of magazines. They sat on my coffee table for the longest time. Then one day I decided to browse through them. I came across a tip about charring lemons in a cast iron skillet in one of the issues of Bon Appetit. It was intriguing and interesting. I cut out the page and set it aside to save for later.
It had been a while since I posted a beverage recipe. The jar of cherries in syrup in the fridge needed to be used too. I looked up cherry martinis and stumbled on a few ones with lemon. Then the idea struck me. Why not try grilling lemons to char them and then use that to make a martini? Oh yes! And the concocting began…
Grilled Lemon Cherry Drop Martini is a twist on a classic Lemon Drop. Grilling lemons intensifies the flavor. It also intensifies the tartness of a regular lemon and brings out more sweetness in a Meyer lemon. I used regular lemons and this martini will make you pucker. Cherry syrup does sweeten it a little and gives it a lovely color. There is a slight smoky flavor and a hint of bitterness from the charred part of the lemon and olive oil (brushed on before grilling). Think of it as like adding a dash bitters to a cocktail.
Have you ever grilled lemons? It’s a first for me and it won’t be the last. I can see sipping on this martini while manning the grill for Chimichurri Skirt Steak or Sweet Tea Brined Pork Tenderloin. I still have more cherries and there is a cake in the works. Stay tuned for that recipe and more. Cheers!