Magnolia Days

Life in the South | Southern food, wine, gardening, travel, beauty.

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Celeriac Sweet Potato Soup | Magnolia Days

Celeriac Sweet Potato Soup

In the blink of an eye it became soup season. All it took was a few cool, crisp mornings. A gentle breeze in the afternoon made it feel as though the outdoors were air conditioned. Now is the time of year when I wonder how much longer until sandals and flip flops are put away. […]

Butternut Squash White Bean Soup with Couscous Topping | Magnolia Days

Butternut Squash White Bean Soup for #SundaySupper

It was decision time again. Nothing major loomed, it was only having to make a simple choice. There I stood gazing into the pantry pondering which one to pick. There were so many varieties and it was a moment of realization of how beans are such a part of my meals. I counted 14 different […]

Cauliflower and Sunchoke Soup | Magnolia Days

Cauliflower and Sunchoke Soup

A knock on the door kicked off another food adventure. The knock was the signal of a package delivery. I eagerly brought the box inside to check out the contents. Inside was an assortment of produce and some of it I’ve never had before. My contemplation on what to make started in mere moments. It […]

Cider Beef Stew | Magnolia Days

Cider Beef Stew for #SundaySupper

There is a certain scene in countless holiday movies. It is in a home perfectly decorated for the season. The table is set meticulously with fine china, seasonal linens, and mouth-watering food. People dressed in designer fashion are gathered around it looking polished and perfect. It is a scene of pure elegance that involves a […]

Beef Goulash | Magnolia Days

Beef Goulash for #SundaySupper

It was a very blustery day. The temperature was dropping and the chilly wind felt as though it blew right through to the bone. It took only a few moments outside before thoughts of a warm blanket and a hot bowl of stew began filling my head. I knew right then and there it was […]

Hatch Chile Shrimp Corn Chowder | Magnolia Days

Hatch Chile Shrimp Corn Chowder

The chiles arrived early one afternoon. Not just any chiles, they are Hatch green chiles. I’ve heard about them for years and yet haven’t seen them in my area. They are grown in Hatch Valley, a stretch of land by the Rio Grande River in New Mexico. I already knew what to do with the […]

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The Cookbook

Cover photo of Southern cookbook Fixin to Eat

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Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

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