“I cook with wine, sometimes I even add it to the food” – W. C. Fields That quote is about me, I am sure of it. (Even though he said it before I was born). One of the things I do when I cook dinner is pour a glass of wine. Sipping wine is as much […]
Boeuf aux Carottes (Beef and Carrots)
Boeuf aux carottes is the French name for this recipe. It is easily translated to beef with carrots. The simple name does not do justice to the dish. It is far from plain beef with carrots. When the ingredients combine after a slow-simmer it is just heavenly. What struck me most about it is how […]
Chicken and Dumplings
Chicken & Dumplings for Valentine’s Day? Why yes! The basic thing about the day is showing your love – right? Which is exactly what came to my mind when I was making this for my husband. He was sick and had a very sore and swollen throat. The soft dumplings, tender chicken, and all the […]
Ham and Bean Soup
Do you have a ham bone? This soup is one of the best uses for one. Hopefully, if you had a ham recently, you did not throw away the bone. If you did, that is okay. You should be able to buy a ham bone from a ham company such as HoneyBaked Ham. I had […]
Cauliflower Soup
During an earthquake is when I first had cauliflower soup. We were on vacation in California. We had returned to San Francisco after a visiting Napa for the day. We decided to eat at a restaurant owned by one of the wineries. The soup of the day was cauliflower soup. It was so good I […]
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