Holiday food traditions. I think most families have them. Some are based on heritage and others are simply favorites. Although my heritage is German, my family usually celebrates Christmas with American dishes. Ham or turkey is served with all the fixings typical of a Thanksgiving meal. We have creamed corn, green beans, cranberry salad, sweet […]
Chorizo, Tomato, and Spinach Frittata
Happy Cinco de Mayo! The Holiday Recipe Club is celebrating with sharing recipes featuring dulce de leche, tomatoes, and/or chorizo. Since I recently made caramel sauce I wanted to do something different. I have been having a bit of an egg craving lately. It started with this incredible fried egg sandwich I had at a […]
Turkey Tetrazzini
Turkey is not just for holidays and special occasions. I cook it throughout the year. The leftovers of a roasted turkey can be used in many different meals including soup, sandwich, salad, and pasta. One of my favorites is tetrazzini, a creamy casserole with mushrooms, linguine, and a crunchy topping of Parmesan and breadcrumbs. Yum! […]