Happy Cinco de Mayo! The Holiday Recipe Club is celebrating with sharing recipes featuring dulce de leche, tomatoes, and/or chorizo. Since I recently made caramel sauce I wanted to do something different. I have been having a bit of an egg craving lately. It started with this incredible fried egg sandwich I had at a […]
Turkey Tetrazzini
Turkey is not just for holidays and special occasions. I cook it throughout the year. The leftovers of a roasted turkey can be used in many different meals including soup, sandwich, salad, and pasta. One of my favorites is tetrazzini, a creamy casserole with mushrooms, linguine, and a crunchy topping of Parmesan and breadcrumbs. Yum! […]