Magnolia Days

Life in the South | Southern food, wine, gardening, travel, beauty.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Get the Cookbook
  • Home
  • Food
    • Recipe List
    • Appetizer
    • Beverages
    • Breads
    • Cake
    • Candy
    • Casseroles
    • Cookies/Bars/Squares
    • Ice Cream
    • Meat and Seafood
    • Pasta/Rice
    • Pie/Tart
    • Pudding/Trifle
    • Salads and Dressings
    • Sandwiches
    • Sauces
    • Side Dish
    • Soups/Stews
  • Wine
    • Wine List
    • Cabernet Sauvignon
    • Carmenere
    • Chardonnay
    • Malbec
    • Pinot Noir
    • Pinotage
    • Saint George
    • Syrah/Shiraz/Petit Sirah
    • Wine Blends
    • Wine Tasting
    • Zinfandel
  • Life
    • Gardening
    • Travel
    • Beauty
  • Most Popular
  • About
    • About Me & The Blog
    • Contact
    • Awards
    • FYI
    • Privacy Policy
  • Subscribe

Fixin’ to Eat: Southern Cooking for the Southern at Heart

December 13, 2017 By Katie Moseman 1 Comment

Pin
Share
Reddit
Tweet
Yum
Email

Add a little love to your Southern cooking, and you’ll be Fixin’ to Eat.

Front cover of Fixin' to Eat: Southern Cooking for the Southern at Heart

When I was in the second grade, there was no food in the world as special as my mom’s chicken salad sandwiches.  My parents had divorced years before, and I was accustomed (as well as a child can be) to traveling from one house to another.  If I was at Mom’s house, I’d pack my little bag in preparation for heading back over to Dad’s house.

Sometimes, before I left, she’d pack up a Tupperware container of freshly made chicken salad to take with me on Sunday afternoon.  Although I normally had hot lunch at the school cafeteria, for as many days as it lasted I’d take that chicken salad with me to school for lunch instead.

Every bite of that chicken salad was a bite of pure love.  I can still feel that buzzy sensation of happiness I got in the midst of the raucously loud school cafeteria.  Despite the noisy crowd, I might as well have been floating quietly in a cloud of joy.

It’s amazing what Southern cooking, and a little love, will do.  When I set out to learn how to publish a cookbook on my own, I wanted to wrap that feeling up into a package and share it.  Within the cookbook, you’ll find  Magnolia Days favorites, family recipes, and much more.

May it bring back memories of joy for you as much as it did for me.

Katie

See the cookbook on Amazon

Pin
Share
Reddit
Tweet
Yum
Email

Filed Under: Cookbooks

« Bourbon Steak Marinade
Whiskey Girl Celebration Punch »

Comments

  1. Debbie says

    June 17, 2018 at 4:25 pm

    Would like muffin recipe sweet potato casserole muffin, please

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The Cookbook

Cover photo of Southern cookbook Fixin to Eat

Welcome

Hello!  Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South.  Please take a few moments to browse around – you never know what you may find!

Categories

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 · Delightful theme by Restored 316

Copyright © 2021 Magnolia Days