Sliced steak with bourbon steak marinade ingredients

Bourbon Steak Marinade

Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it's a good one.

Course Marinade
Cuisine American, American Southern
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cups
Calories 555 kcal


  • 1/4 cup Bourbon whiskey
  • 1/4 cup brown sugar
  • 1/3 cup soy sauce
  • 1 tablespoon minced fresh ginger optional
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons freshly ground black pepper


  1. Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and discard marinade.

Recipe Notes

Ideal for 3 pounds Certified Angus Beef® brand product.

Nutrition Facts
Bourbon Steak Marinade
Amount Per Serving
Calories 555 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 3g 15%
Sodium 3233mg 135%
Potassium 319mg 9%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 37g
Protein 7g 14%
Vitamin C 5.8%
Calcium 8.4%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.