Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it's a good one.
Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and discard marinade.
Recipe Notes
Ideal for 3 pounds Certified Angus Beef® brand product.
Nutrition Facts
Bourbon Steak Marinade
Amount Per Serving
Calories 555Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 3g19%
Sodium 3233mg141%
Potassium 319mg9%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 37g41%
Protein 7g14%
Vitamin C 4.8mg6%
Calcium 84mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.