What do you think of when you hear the word casserole? For me it brings up memories of the first meal I was responsible for cooking when I was a kid. I remember that chicken noodle casserole so well. It had instant milk, instant broth, and I’m pretty sure if there was such a thing as instant chicken it would have been in there too (almost, it called for canned chicken). Put it all in the dish, sprinkle it with canned parmesan, and bake. It is something I am absolutely certain I would never make again. That is not the case with this Crab Casserole for Two.
Casseroles were very popular years ago. Or should I say decades ago? I recall potlucks back in the 70’s and 80’s were tables lined from one end to the other with them. Everyone had their favorite. I can’t tell you how many casserole dishes I received as wedding gifts. I still have a lot of those dishes today. My collection keeps growing. The dish I baked the crab casserole for two in is one I purchased recently. The dishes may be labeled with other names like gratin or baker however they are basically the same thing.
Crab is a very special treat. The price alone keeps it from being a regular item on the grocery list. It is splurge-worthy though. Every now and then I get a hankering for it and usually wind up making crab cakes. Even those usually call for a pound of crab and that gets in the way of making it for just the two of us. It is the reason I was hooked the moment I ran across a recipe for a casserole for two. It has all the factors of crab cakes I like (breading and lots of crab) along with the ease of baking it in one dish.
How is the crab casserole? It is chock full of crab and held together with breadcrumbs, butter, cream, egg, and light seasoning. It is not a creamy-like casserole. It is like a big crab cake in a way. The only real difference is extra breading on top. There isn’t any need to serve it with bread because there is plenty inside. A simple green salad with it would be a lovely meal for a special evening.
Do you enjoy casseroles? If so, it is your lucky day. Scroll down to find a list of recipes by my fellow Sunday Supper bloggers. This week our theme is captivating casseroles and I can already spot some that captivated me just by the title. I’m looking forward to checking out each one. Thanks to Alice of A Mama, Baby & Shar-pei in the Kitchen for hosting. Oh, and to end a meal for two you need a dessert for two so take a look at Baked Custard.
- ¼ cup unsalted butter, divided
- ¾ cup plain breadcrumbs, divided
- ½ cup half-and-half
- 1 large egg
- 2 teaspoons chopped fresh parsley
- ½ teaspoon dry mustard
- ¼ teaspoon salt
- Pinch of fresh ground pepper
- 8 ounces cooked crabmeat
- Preheat oven to 350°F. Lightly grease or butter a 1-quart casserole dish.
- Whisk together egg, parsley, mustard, salt, and pepper.
- Melt 3 tablespoons butter in a medium sauce pan over medium heat. Add ½ cup breadcrumbs and half-and-half. Cook until slightly thickened, stirring constantly.
- Remove from heat and add egg mixture, stirring rapidly while adding so the egg is incorporated in without cooking/scrambling in the pan.
- Stir in crabmeat. Pour mixture into prepared casserole dish and spread evenly in the dish.
- Melt remaining 1 tablespoon butter and stir in remaining ¼ cup breadcrumbs. Sprinkle evenly over casserole.
- Bake for 25 minutes.
Recipe adapted from one in the Southern Living Cookbook For Two published in 1981 (no longer in print).
Captivating Breakfast Casseroles
- Boozy Baked French Toast from Brunch with Joy
- Orange & Date Wife Saver Breakfast Casserole from A Mama, Baby & Shar-pei in the Kitchen
- Spinach, Sausage and Polenta Breakfast Casserole from The Redhead Baker
Appetizing Casserole Sides
- Baked Cauli-Tots Casserole from Cupcake and Kale Chips
- Savory Sweet Potato and Sausage Bread Pudding from Nik Snacks
- Shredded Brussels Sprouts Casserole from Take A Bite Out of Boca
Main Event Casseroles
- Artichoke and Spinach Macaroni and Cheese Casserole from Ruffles & Truffles
- Baked Penne with Roasted Cauliflower and Italian Sausage from Hezzi-D’s Books and Cooks
- Baked Ziti with Meatballs from Curious Cuisiniere
- Bison Meatloaf Casserole from Jane’s Adventures in Dinner
- Cheesy Chicken Corkscrew Casserole from Recipes Food and Cooking
- Cheesy, Layered Italian Pasta Torta from La Bella Vita Cucina
- Chicken Enchiladas from Serena Bakes Simply From Scratch
- Chicken Parmesan Quinoa Bake from Alida’s Kitchen
- Chicken Ramen Mini Casseroles from The Ninja Baker
- Chicken with Whole Grains Casserole from Cindy’s Recipes and Writings
- Chinese Noodle Casserole from Momma’s Meals
- Crab Casserole for Two from Magnolia Days
- Creamy, Cheesy, Cauliflower & Sausage Casserole from Eating In Instead
- Fully Loaded Tater Tot Casserole from Culinary Adventures with Camilla
- Homemade Poppy Seed Chicken Casserole from Food Done Light
- King Ranch Casserole from The Texan New Yorker
- King Ranch Mac and Cheese from The Weekend Gourmet
- Mexican Lasagna from MealDiva
- Mom’s Taco Casserole from Lifestyle Food Artistry
- Moroccan Polenta Casserole from Pancake Warriors
- Moussaka from Nosh My Way
- Neeps & Tatties Casserole from Happy Baking Days
- Quick No Boil Tuna Pasta Bake from Mess Makes Food
- Sausage Peppers and Onion Pasta Casserole from Family Foodie
- Southwestern Spaghetti Pie from The Messy Baker
- Stove-top Four Cheese Mac and Cheese from The Girl In The Little Red Kitchen
- Supreme Pizza Strata from A Kitchen Hoor’s Adventures
- Sweet Corn and Green Chile Chicken Tamale Pie from Simply Healthy Family
- Taco Casserole from Peanut Butter and Peppers
Decadent Dessert and Sweet Casseroles
- Baked Lemon Dessert from Food Lust People Love
- Butterscotch Bread Pudding from The Foodie Army Wife
- Classic Apple Crisp from That Skinny Chick Can Bake
- The Best Homemade Cinnamon Rolls from Pies and Plots
- Ultimate Deep Dish Brownies from Recipe for Perfection
- Vegan Oreo Rice Krispie Treats from Killer Bunnies, Inc
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