Pork Roast with Peach Moscato Sauce for #SundaySupper

by Renee on May 4, 2014

Pork Roast with Peach Moscato Sauce | Magnolia Days

There is a common request at family dinners. The same request is heard when gathering with friends. What is it? It’s a simple request for a beverage: “I’ll have a glass of Moscato”. My family is a shining example. I’ve tried to introduce them to other wines. Almost each time I get “It’s okay, but I like Moscato better”. So I make sure I have it on hand for them. I went a step further and decided to incorporate it into a recipe. It only took one attempt to create Pork Roast with Peach Moscato Sauce.

Simplicity was the goal of the recipe. Well, and something that tastes good too. I wanted to make a savory dish with a lighter feel. A fruit aspect seemed a natural fit. Gallo Family Vineyards Red Moscato has citrus and peach flavors so I went with peach. The savory component became pork because it pairs so well with peaches.

Pork Roast | Magnolia Days

How is the Pork Roast with Peach Moscato Sauce? Tender slices of pork are complimented with a sauce that is thick, light, fruity, and savory all at the same time. The sauce came out tastier than I ever conceived. Both my husband and I ended our meal with dipping slices of bread in the gravy to sop up all the goodness. Thankfully the recipe makes a lot of sauce. Sip on a glass of red Moscato during the meal to further enhance the fruitiness of the dish.

Pork Roast with Peach Moscato Sauce | Magnolia Days

May 9th is National Moscato Day. Sunday Supper is proud to partner with Gallo Family Vineyards to celebrate the deliciously sweet wine varietal. Join the celebration by getting GFV’s red, white, or pink to sip on for the special day. Oh, and there is a $1 off coupon or rebate available (depending on your area).  Scroll down to find more recipes and pairings with links to each one.

Pork Roast with Peach Moscato Sauce | Magnolia Days

More on Gallo Family Vineyards: You can follow them on Facebook, Twitter, Instagram, and YouTube. Their website has information on all Gallo Family wines, a store locator, and pairing guides.

Pork Roast with Peach Moscato Sauce

2 hours

Makes 6 servings

Pork Roast with Peach Moscato Sauce

  • 2 1/2 pound boneless pork loin roast
  • Salt and pepper
  • 2 tablespoons vegetable or canola oil
  • 1/2 sweet onion, sliced
  • 20 ounce bag frozen peach slices, thawed
  • 1/2 cup red Moscato wine

Preheat oven to 350 degrees F.

Sprinkle pork with salt and pepper.

Heat oil in a braiser pan or dutch oven over medium-high heat until almost smoking.

Add the pork to the pan and sear to brown on all sides, about 2 to 3 minutes per side.

Remove pork from the pan and place on a plate.

Reduce heat to medium and add onion. Cook until onions have softened, about 3 minutes.

Return pork to the pan along with peach slices and wine. Cover and place in the oven.

Roast for 1 1/2 hours, or until pork has an internal temperature of at least 145 degrees F.

Place pork on a cutting board and let set for 15 minutes.

Put peaches, onions, and all pan juices in a blender. Blend until liquefied and pour sauce back into pan. Bring sauce to a simmer then reduce heat to low to keep warm until serving.

Slice pork and place on a serving platter. Serve with sauce.

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Do you enjoy Moscato? Take a look at these recipes by Sunday Supper contributors featuring or paired with ones by Gallo Family Vineyards:

Appetizers and Mains:

Beverages, Breakfast, and Sweets:

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Sunday Supper LogoWould you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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{ 46 comments… read them below or add one }

The Ninja Baker May 4, 2014 at 3:58 am

How perfectly fitting that a sweet Georgia peach creates an exquisite peach wine sauce =) Fantabulous idea, Renee!

Looks like you’ve also mastered the art of baking port to perfection =)

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Renee May 17, 2014 at 8:03 am

Thanks so much Kim and your compliments and comments always make me smile.

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Jennifer May 4, 2014 at 7:42 am

This dish looks AMAZING! I love the simplicity of the ingredients and the way you used frozen peaches to make an elegant and yummy peach wine sauce! I can’t wait to try out your recipe!!!

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Renee May 17, 2014 at 8:02 am

Thanks Jennifer and I also want to make it with fresh peaches when they are in season.

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Hezzi-D May 4, 2014 at 7:44 am

I can only imagine that the peaches and red moscato make for an amazing sauce to go with this pork! I also love how easy this recipe is!

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Renee May 17, 2014 at 8:02 am

It is such a simple recipe. Sometimes simple is the best to focus on the flavors.

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Tammi @ Momma's Meals May 4, 2014 at 7:55 am

Loving this recipe Renee! Incorporating the peaches was a great idea, I can’t wait to try it!

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Renee May 17, 2014 at 8:01 am

Thanks Tammi

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Susan May 4, 2014 at 7:59 am

The sound of the peach sauce with the pork is amazing! I bet the moscato really compliments the peaches.

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Renee May 17, 2014 at 8:01 am

It sure does. The red Moscato add just the right flavor boost to the sauce.

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Jennie @themessybakerblog May 4, 2014 at 8:11 am

Renee, this is such a creative recipe. I love that you used moscato in the sauce. Looks delicious. Pinned!

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Renee May 17, 2014 at 8:00 am

Thanks a bunch Jennie and I really appreciate the pin.

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Constance Smith (@FoodieArmyWife) May 4, 2014 at 8:24 am

Mmmm…pork & peaches go so well together. Delicious recipe Renee!

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Renee May 17, 2014 at 8:00 am

Thanks Conni

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Jennifer @ Peanut Butter and Peppers May 4, 2014 at 8:29 am

Renee, Your dish looks amazing! I am loving your peach moscato sauce! Beautiful recipe!!

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Renee May 17, 2014 at 7:59 am

Thanks a lot Jennifer

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Family Foodie May 4, 2014 at 9:05 am

I can’t wait to try this recipe… that sauce sounds so amazing!!

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Renee May 17, 2014 at 7:59 am

It is amazing and I’m sure you would enjoy it very much.

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Melanie | Melanie Makes May 4, 2014 at 9:43 am

What a gorgeous dish – love the idea of the peach moscato sauce!

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Renee May 17, 2014 at 7:59 am

Thanks Melanie

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Deanna Samaan May 4, 2014 at 10:11 am

Beautiful, simply beautiful is what I can say about this dish!

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Renee May 17, 2014 at 7:58 am

Thanks so much Deanna

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Amy Kim (@kimchi_mom) May 4, 2014 at 10:44 am

Wow…this truly sounds amazing! Elegant and simple!

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Renee May 17, 2014 at 7:57 am

Thank you Amy

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Courtney @ Neighborfood May 4, 2014 at 11:15 am

This looks lovely! Pork and fruit is meant to be together!

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Renee May 17, 2014 at 7:56 am

Thanks Courtney and I totally agree about pork and fruit. Next thing I want to make with pork is blackberries.

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Anne @ Webicurean May 4, 2014 at 12:20 pm

Moscato works really well with pork! I’m really looking forward to trying this!

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Renee May 17, 2014 at 7:56 am

I agree about Moscato working well with pork. I’m sure I’ll be experimenting with more flavor combos with it soon.

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Cindys Recipes and Writings May 4, 2014 at 1:11 pm

I love the idea of peach and pork together! I must make this soon!

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Renee May 17, 2014 at 7:55 am

Thanks Cindy!

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Alida May 4, 2014 at 2:08 pm

What a beautiful dish! I love that you used the red moscato in this. I can’t wait to make this once peach season arrives!

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Renee May 17, 2014 at 7:54 am

I plan to make it during peach season too. I think it will be even better with fresh peaches.

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DB-The Foodie Stuntman @ Crazy Foodie Stunts May 4, 2014 at 2:17 pm

For whatever reason, I’ve never been able to get my pork roasts to look so beautifully. I can imagine the peaches enhanced the flavor of it too!

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Renee May 17, 2014 at 7:54 am

Thanks DB and I was quite proud of the way this roast turned out for the photos.

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Alice // Hip Foodie Mom May 4, 2014 at 5:49 pm

Renee,
We love pork roast over here. . love this so much and can’t wait to try the Peach Moscato Sauce!!

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Renee May 17, 2014 at 7:53 am

I could eat pork roast every single week. It’s a big part of our meal rotation.

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Shaina May 4, 2014 at 9:32 pm

“I’ll have a glass of moscato” is a common phrase in my house too :)

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Renee May 17, 2014 at 7:52 am

I have a feeling it is a common phrase in many households.

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Betsy @ Desserts Required May 4, 2014 at 9:42 pm

That peach sauce looks divine! What a great combination and complement to GFV’s moscato.

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Renee May 17, 2014 at 7:52 am

The sauce is divine! I made sure I had extra bread just to sop up every last drop.

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Lori @ Foxes Love Lemons May 5, 2014 at 10:09 am

BEAUTIFUL photography, Renee. Beautiful recipes as well. And, I can totally relate to your family story. My mom feels the same way about fiesling. Although, I need to introduce her to moscato. If she likes the sweetness of riesling, I think she’ll get on board with moscato, too.

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Renee May 17, 2014 at 7:51 am

Thank you Lori. I’m sure you mom would enjoy Moscato very much if she likes Riesling.

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Mary Frances May 7, 2014 at 5:39 pm

This recipe looks so succulent and delicious, and that sauce is absolutely divine!

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Renee May 17, 2014 at 7:43 am

Thanks a bunch Mary Frances

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Christy @ Confessions of a Culinary Diva May 10, 2014 at 8:49 pm

What a great combo for pork. I bet this was fabulous tasting.

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Renee May 17, 2014 at 7:33 am

So fabulous I’ve made it several times again.

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