Magnolia Days

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Slow-Cooker Cuban Pork | Magnolia Days

Slow-Cooker Cuban Pork

An accumulation of citrus needed to be put to use. Extras were purchased to be included in photos. They do make great props and give a visual clue as to ingredients in the food. Letting the extras go to waste is not a good thing. The hunt for a recipe began. Flipping through a folder […]

Apple Cider Braised Pork Roast | Magnolia Days

Apple Cider Braised Pork Roast For #SundaySupper #FamilyDinnerTable

A crumpled paper towel is on the counter. It is left out to dry and be re-used later. An old percolator coffee pot used to strain and store bacon grease is in the cabinet below. Beside the pot are grocery bags to be used as garbage bags. Various containers are in the refrigerator filled with […]

Beef and Pork Empanadas | Magnolia Days

Beef and Pork Empanadas for #SundaySupper

It was a typical Saturday morning. Airplanes were tied down in rows on the side of the airport. An engine would crank followed by the familiar sound of a prop spinning. A few minutes later it would taxi to the runway and then head off into the sky. Watching planes take off and land was […]

Calypso Pork Chops | Magnolia Days

Calypso Pork Chops for #WeekdaySupper

The binder is bulging with recipes. Years of collecting and saving have stretched the capacity to its limit. Sections are neatly labeled and unsecured clippings slip out of their place. Splattered and stained pages represent the most used recipes of all. Inspiration comes from browsing through the collection. Patterns of past cravings and old trends […]

Pork Chops with Sauerkraut | Magnolia Days

Pork Chops With Sauerkraut for #WeekdaySupper

Want to know a secret for tender pork chops? It’s very simple to do. The secret is braising. It takes plain fried pork chops and makes them flavorful and tender at the same time. All you need is a skillet with a tight fitting lid. Sure you can use a braiser pan although it is […]

Crockpot Pork Barbeque Sandwich

Crockpot Pork Barbeque Sandwich

Do you enjoy barbeque? I certainly do. It is something very common here in the South. What I call “true barbeque” is made by cooking it in a pit, a smoker, or with certain types of grill/smoker equipment. I do not have any of those. When I get the hankering for barbeque, I use my […]

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The Cookbook

Cover photo of Southern cookbook Fixin to Eat

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