Spicy Sweet Potato and Corn Soup for #SundaySupper

What could be better than hot soup on a cold winter day? Or any day for that matter. I do tend to not have it as much in the summer though. A chilly, rainy day calls for a soup simmering in a big pot on the stove. The hardest part is deciding which one to make. Creamy? Broth-y? Ham stock? Chicken stock? Tomato-y? Decisions, decisions. When the temperature dropped recently, I thought of one I had been wanting to make for a long time – Spicy Sweet Potato and Corn Soup.

I never heard of sweet potato soup until a couple of years ago. You would think differently because of me growing up in the South and how sweet potatoes are so commonly used. It is probably because I’ve only had them sweet like baked ones with butter and cinnamon sugar on top, candied, or the quintessential casserole. Savory sweet potato recipes didn’t exist as far as I knew. Then one day I saw a spicy sweet potato soup on a menu and decided to give it a try. Wow. Savory, creamy-like, and with a kick of heat from peppers and spices. Yes, it went on my to-cook list immediately. It only took a couple of years for me to finally get around to making it.

A couple of notes about the spicy part. You can make it to your own degree of spicy. Like it hot? Add more jalapeno peppers or increase the amount of the cayenne pepper or Tabasco sauce. Prefer it mild? Cut down on the jalapenos and spices. You can always add more if it is not spicy enough. Oh, and I chopped the jalapenos to about the same size as corn kernels. I thought it gave an even texture and easier to for pepper heat sensitive people to handle. Biting/chewing on a big chunk of jalapeno could be too much for some folks.

How about some more soup recipes? Oh yea! It’s a Souper Sunday Supper and we have a whole bunch to share. There are all kinds including chicken, beef, pork, seafood, vegetable, and chilled soups:

Do The Chicken Dance (chicken {or other poultry} soups)

• Chicken Tortellini & White Bean Soup at Flour On My Face
• Chicken Gnocchi at Dinners, Dishes and Desserts
• Chicken Cheese Soup by There and Back Again
• Chicken Tortellini Soup by Country Girl In The Village
• Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
• Family Style Tablescape featuring Chicken Tortilla Soup by An Appealing Plan
• Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
• Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles
• Ground Turkey Soup at The Messy Baker
• Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
• Chick-Fil-A Chicken Noodle Soup by Family Foodie
• Chicken Vegetable Noodle Soup at Cupcakes and Pearls
• Turkey Smoked Sauage and Wild Rice Soup at Mama, Mommy, Mom

Where’s The Beef (Beef Soups)

• Chili with Black Beans by That Skinny Chick Can Bake
• Vegetable and Beef Soup by Supper For a Steal
• Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
• Bacon Cheeseburger Soup by Small Wallet, Big Appetite
• Beef Pho Soup by No One Likes Crumbley Cookies
• Frijol con Carne by MarocMama
• Pho Bo (Vietnamese Beef and Noodle Soup)  by Neighborfood

Pass The Pork. Please (Pork or Sausage Soups)

• Healthy Bean and Sausage Soup by Momma’s Meals
• Louisiana Caldo by Catholic Foodie
• Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom

Under The Sea (Seafood Soups)

• Shrimp Miso Noodle Soup at Pescetarian Journal
• Szechuan Fish Soup by The Urban Mrs.
• New England Clam Chowder at Cindy’s Recipes and Writings
• Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
• Bacon and Shrimp Bisque at Big Bear’s Wife
• Lobster Bisque for Two by Peanut Butter and Peppers
• Chinese Fish Maw Soup by My Trials in The Kitchen
• Thai Curry Coconut Mussel Soup by Noshing With The Nolands

Eat Your Veggies (Chock Full o’ Vegetables Soups)

• Not-So-Mini-Strone at The Foodie Army Wife
• French Onion Soup by The Girl in the Little Red Kitchen
• Spicy Sweet Potato and Corn Soup at Magnolia Days
• Creamy Cheddar Potato Soup at Daily Dish Recipes
• Rather French Onion Soup by What Smells So Good?
• Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
• Cream of Ancho Chile Soup from La Cocina de Leslie
• Pasta e Fagoli Soup at Cravings of a Lunatic
• Miso Soup by Crazy Foodie Stunts
• Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
• Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen
• Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
• Coconut Corn Chowder at Mangoes and Chutney
• Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at The Meltaways
• Ital Carrot & Sweet Potato Soup at The Lovely Pantry
• Chunky Vegetable and Barley Soup at Curious Cuisiniere
• Corn Soup with Crispy Tortilla Strips at Ninja Baking
• Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
• Wild Mushroom Soup at Food Lust People Love
• Creamy Carrot Soup at Cookistry
• Vermicelli Soup by Damn Delicious
• Country Split Pea Soup with Bacon and Potatoes at girlichef

Some Don’t Like It Hot (Chilled Soups)

• Chilled Strawberry Soup at Juanita’s Cocina
• Bread and Tomato Soup – Gazpacho Style at Vintage Kitchen Notes

It’s a souper-palooza! Time to get out the soup pot and get cooking. There are so many I want to make before summer. Now to pick which one will be next. What kind of soup is your favorite?

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

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Spicy Sweet Potato and Corn Soup

A recipe for a spicy sweet potato and corn soup made with sweet potatoes, corn, vegetable broth, jalapenos, and various spices.

Course Soup

Cuisine American

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Author Renee

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onions
• 2 garlic cloves minced
• 3 pounds sweet potatoes peeled and cut into 1-inch cubes
• 6 cups vegetable broth plus more if needed
• 1 to 2 medium jalapenos seeded and finely chopped
• 1 1/2 to 2 cups corn kernels
• 2 teaspoons kosher salt
• 3/4 teaspoon ground cayenne pepper
• 1/4 teaspoon cumin
• 1/2 teaspoon fresh ground black pepper
• 1/8 teaspoon ground cinnamon
• Dash of ground nutmeg
• 2 to 3 drops Tabasco sauce
• Thin slices of jalapeno or green onions for garnish

Instructions

1. In a large soup pot or dutch oven over medium heat, add the olive oil and onions and cook until the onions are translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the sweet potatoes and vegetable broth. Bring to a boil and then reduce heat to a simmer. Cover and simmer until the potatoes have softened, about 20 to 30 minutes.
2. Using a blender, food processor, or immersion blender, puree the cooked ingredients. Return the puree to the pot and add the jalapeno pieces, corn, salt, cayenne, cumin, black pepper, cinnamon, nutmeg, and Tabasco. Stir to combine. Bring to a simmer and cook, covered, for 20 to 30 minutes. Stir occasionally. Add additional vegetable broth to desired consistency. It is a thick soup. Serve hot. Garnish with thin slices of jalapenos or green onions if desired.

Recipe Notes

A recipe for a spicy sweet potato and corn soup made with sweet potatoes, corn, vegetable broth, jalapenos, and various spices.

Recipe adapted from one on the Foodista website.