Eyeball Truffles – Guest Post By Noshing With The Nolands

October 30, 2014
Eyeball Truffles | Magnolia Days

Today’s post is by my friend Tara of Noshing With The Nolands. Our friendship began when she joined in Sunday Supper and has grown over the years. I’ve enjoyed so many of the recipes and posts featured on her blog and many other sites. She is definitely a successful hard working blogger and I am […]

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German Chocolate Cookie Bars – Guest Post by gotta get baked

October 28, 2014
German Chocolate Cookie Bars | Magnolia Days

Today’s post is by my sweet friend Nancy. If you look up true and honest in the dictionary you may see her smiling face right by the definition. What I admire most about her is that she is fearless. She puts it all out there for the world to read. Her heartfelt posts have made […]

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Sticky Cinnamon Figs – Guest Post by Food Lust People Love

October 23, 2014
Sticky Cinnamon Figs | Magnolia Days

Today’s post is by Stacy who has lived all over the world. My mind spins just to think of what it must be like to live in such exotic places. You can read all about it on Stacy’s About Me page. She is a southerner at heart and it is a big heart too. She […]

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Apple and Gorgonzola Biscuit Tarts – Guest Post by Hungry Couple

October 21, 2014
Apple and Gorgonzola Biscuit Tarts | Magnolia Days

Today’s post is by my friend Anita. She is a truly sweet and generous person. She is also incredibly hard-working and I do not have a clue as to how she gets it all done. She has a full-time non-blogging job plus three websites. Two of those sites are food and beverage; Hungry Couple and […]

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Chocolate Almond Twist Bread – Guest Post by The Girl In The Little Red Kitchen

October 16, 2014
Chocolate Almond Twist Bread | Magnolia Days

It is nice to take a break every now and then. To escape for a vacation is down-right necessary as far as I’m concerned. It has been a while since I’ve been away on a trip purely for fun. My mother and I are headed to Germany for a special birthday celebration. Earlier this year […]

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Grape Focaccia for #BreadBakers

October 14, 2014
Grape Focaccia | Magnolia Days

What would the world be like without grapes? To start with we would be missing a tasty and healthy natural snack. We would also be missing one of the finest beverages of all – wine. It is no secret I do my part in contributing to the economy via the wine industry. A glass of […]

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Slow-Cooker Kheer (Indian Rice Pudding) for #SundaySupper

October 12, 2014
Slow-Cooker Kheer - Indian Rice Pudding | Magnolia Days

How do you know when something will be good? It could be because it is made at a restaurant where you are never disappointed with the food. It could also be when you look at a recipe and the ingredient list alone strikes your fancy. Or a friend shares one and you trust their judgment. […]

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Pear Butter Sparklers

October 9, 2014
Pear Butter Sparklers | Magnolia Days

Autumn is starting to show its colors here in the South. I look outside and see the leaves on my dogwood tree change from green to muted red. Further in the distance are specks of yellow throughout the woods behind my house. Each day brings a new layer of leaves on the ground. A cool […]

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Devil’s Wing Sauce

October 8, 2014
Devil's Wing Sauce | Magnolia Days

What comes to mind when you think of Halloween? It is the food for me. Honestly, I could forgo a costume easily. Then again, so many of them allow the use of stretchy pants it seems appropriate for the evening. I’ll gladly put on sweats, belly up to the table, and chow down on all […]

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Spicy Smashed Fingerling Potatoes for #SundaySupper

October 5, 2014
Spicy Smashed Fingerling Potatoes | Magnolia Days

Cooking is a process. Simmering, roasting, freezing, blanching, baking, and frying are just some of the way food is prepared for consumption. The blending of ingredients through these processes combines flavors and textures to give a taste experience different from the individual components. As with many things in the modern world, some of those processes […]

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