Red Velvet Sandwich Cookies for #SundaySupper

Red Velvet Sandwich Cookies | Magnolia Days

I made sweets for my sweetie. It’s true Valentine’s Day is coming up soon. The other truth is that I’ve had these Red Velvet Sandwich cookies on my to-make list for a while. I was waiting for the right opportunity. A day associated with doing things for someone you love and the color red was all I needed. My husband was very happy as soon as he saw them.

My husband and I do not do much for Valentine’s Day. We give each other a card and occasionally a small gift like chocolates. They are not the fancy over-priced boxed chocolates either. A quiet night at home with a good meal is all we need to celebrate. This year is our 30th one together. My how time flies.

I first found Red Velvet sandwich cookies at Target. I knew how much my husband likes the cake so I thought he would be interested in the cookies. Plus it was different than the Red Velvet brownies I made before. I bought a bag with three cookies in it. By the next morning they were gone. Yep, he liked them very much. That’s when I knew I had to make them one day. I knew homemade would be better because they would not have that store-bought taste. You know what I mean? Like you can taste the preservatives. At least I can.

Homemade treats are the best. Anything made with love is special. Today’s Sunday Supper is featuring recipes that will win someone’s heart through their tummy. Look at this incredible list:

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

#SundaySupper Valentine’s Day Sweet Eats:

#SundaySupper Valentine’s Day Drinks:

#SundaySupper Valentine’s Day Tablescape:  A Romantic Table For Two Please from An Appealing Plan

I’m ready to get cooking now! How about you? There are so many wonderful recipes to make a special meal for your loved one. My to-make list got a whole lot longer. At least I can cross off Red Velvet Sandwich Cookies. They are on my make-again list for sure!

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Red Velvet Sandwich Cookies
Prep time
Cook time
Total time
Yield: Makes about 9 sandwich cookies
For the Red Velvet Cookies:
  • 1⅓ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup (1/2 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 2 tablespoons buttermilk, at room temperature
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon liquid red food coloring
For the Cream Cheese Filling:
  • 8 ounces cream cheese, at room temperature
  • ½ cup (1 stick) unsalted butter, at room temperature
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar, measured then sifted
For the Red Velvet Cookies:
  1. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
  2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a bowl. Whisk to thoroughly combine.
  3. In a large bowl, beat the butter and sugar using a hand mixer on medium high, until light and fluffy, about 3 to 4 minutes. Add eggs one at a time beating well after each addition. Add the buttermilk, vinegar, vanilla, and red food coloring. Beat until combined. Add the dry ingredients and beat on low speed until just combined. Do not over-mix.
  4. Use a cookie scoop or a small ice cream scoop to drop batter onto baking sheets. Bake for 10 minutes. The cookies should look cooked through and cake-like. Allow to cool 2 minutes on the baking sheet then transfer to a cooling rack. Cool completely.
For the Cream Cheese Filling:
  1. In a medium bowl, add the cream cheese, butter, and salt. Beat using an electric hand mixer until smooth and combined. Beat in the vanilla. Add the powdered sugar and beat on low until combined. Increase speed to medium and beat until lighter in consistency, about 1 to 2 minutes.
For the Sandwich Cookies:
  1. Spread or pipe filling on the bottom of a cookie. Top with another cookie. Repeat with remaining cookies and filling. Serve immediately or refrigerate. Refrigerate leftovers.
Cream cheese filling will be soft at room temperature. You can make it a thicker consistency by adding more powdered sugar. Note the filling will become more firm once it is refrigerated.

Recipe adapted from one by Paula Deen on the Food Network website.

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  1. says

    30 years? Bless you, Renee. How lucky you are to have found Mr. Right so early on. Or perhaps I should say he was the lucky one. After all, he’s getting served a continuous string of scrumptious dishes and desserts like Red Velvet Sandwich Cookies. Yum!…Again, congratulations =)

  2. Pam @ The Meltaways says

    What a beautiful picture – they look so delicious! Perfect for not only Valentine’s but even Christmas…I’ll definitely have to keep these in mind!

  3. says

    booking marking this for sure! My daughter is the baker in our family, and Red Velvet ANYTHING is her favorite!

    Congratulations on your 30th this year, we are right behind you – time does fly when you are with the right person.

    Cheers Renee!

  4. says

    I am all in for a quite night. We used to organize parties always for carnival and of course Valentines day here, so nowadays we are happy when we get to find the time and enjoy peace. ^.^

    Renee I need a batch of your cookies asap! =D

  5. says

    Oh yes I can so taste the preservatives, even when someone uses a box mix (assuming it was straight from the box and not have anything added to it). Now I’ll have to add these sandwich cookies to my list now!

    • says

      We had a wonderful Valentine’s Day. I grilled burgers because it’s one of my husband’s favorite things. He will take a burger over a steak any day.

  6. says

    Awwww, Renee, 30 years! The Husband and I “celebrated” our 12th Love Day together (and by celebrating, I mean we didn’t do anything different from our regular days) – I hope we make it to your milestone. These red velvet sandwich cookies look divine. I’d be so happy if someone made these delicious lil beauties for me!

  7. Concerned says

    Be sure to proofread your recipes before posting them. I caught the part in the instructions where you say to add the cream cheese to the cookie mix, but I followed the rest of the instructions to a T… including not adding the sugar! I hope I’m the only one who missed this or else there are others with a bitter valentine’s dessert.

    • says

      Oh my goodness! I swear I proofread that recipe several times and still missed it. Thank you VERY much for letting me know. I have updated the recipe with the correct instructions. So sorry if it caused you any problems with the cookies.


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