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Apricot Fizz for #SundaySupper

Apricot Fizz | Magnolia Days

Thousands of tiny bubbles are rising to the surface. Each one is a perfect round ball reflecting images from outside the glass. Some bubbles burst as they hit the surface and others stay to float around the top. The moments of our life are like those glistening spheres. We have thousands of moments within a year. Some pass without notice. Others hang on to become cherished memories. Our reflections from the past can make us smile as we carry those precious ones into the coming year. I plan to sip on an Apricot Fizz and watch the bubbles rise as I think about many wonderful moments of this year.

The days pass so quickly. It seems as if time speeds up and before you know it another year ends. A week ago it was spring. How did winter get here so fast? A day or two ago I was meeting many of my Sunday Supper friends at the Food and Wine Conference. Oh wait, that was July. Has it really been five months since then? Wow. Now we are coming together virtually to share our reflections and resolutions along with recipes for remembering the past year or bringing in the new one.

Apricot Fizz is a sparkly, fruity cocktail. It’s very easy to make. Pour an ounce of homemade Apricardamom liqueur in a flute and top it with sparkling wine or champagne. I recommend using brut or extra-dry sparkling wine since the liqueur has a sweetness of its own. You can use apricot brandy if you haven’t had a chance to make Apricardamom.

Apricot Fizz | Magnolia Days

What are your most cherished memories of the past year? Have you made any resolutions for the coming one? I don’t make resolutions however I do set goals. One immediate goal is to visit each one of the posts from Sunday Supper bloggers in the list below. Join me in the fun of reading their heartfelt words and discovering great recipes. Big thanks to Constance of The Foodie Army Wife for hosting our event.

Apricot Fizz | Magnolia Days
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Apricot Fizz

A recipe for Apricot Fizz, a cocktail made with apricot liqueur and sparkling wine. It is a fruity, fizzy beverage for celebrations throughout the year.
Course Drinks
Cuisine American
Total Time 5 minutes
Author Renee

Ingredients

  • 1 ounce Apricardamom or apricot brandy
  • Sparkling wine or champagne brut or extra-dry recommended

Instructions

  1. Pour the Apricardamom (or apricot brandy) in a flute glass and fill the glass with sparkling wine.

Recipe Notes

A recipe for Apricot Fizz, a cocktail made with apricot liqueur and sparkling wine. It is a fruity, fizzy beverage for celebrations throughout the year.

Are you ready for the New Year? Check out these recipes for your celebration and beyond:

Breakfast

Appetizers & Snacks

Main Dishes & Sides

Desserts & Drinks

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Sunday Supper LogoWould you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement

Recipe Rating




Hanna

Saturday 4th of January 2014

Oh snap! That sounds like a great combo of flavors!

Renee

Monday 6th of January 2014

It really is and bubbly too.

Laura

Friday 3rd of January 2014

I absolutely love apricots so this drink sounds wonderful to me. Too bad I had to spend the holiday time without alcohol this year. Next year I will put this on my list to try. :)

Renee

Monday 6th of January 2014

However, you can enjoy this cocktail any time of the year. Something bubbly and fizzy can make any celebration more fun.

Anita at Hungry Couple

Tuesday 31st of December 2013

I can relate because I don't know where this year has gone, either. Have a very happy new year, my friend. If I were there with you, I'd be so happy to have this drink with you.

Renee

Monday 6th of January 2014

Have a very happy year ahead Anita and perhaps one day soon we can have cocktails and more together.

Sarah Reid, RHNC (@jo_jo_ba)

Monday 30th of December 2013

How festive! Happy new year!

Susan

Monday 30th of December 2013

Simple but delicious! Happy New Year Renee! It was such a pleasure to get to meet you in person this year and I can't wait until next.

Renee

Monday 6th of January 2014

Happy New Year to you Susan and I hope we get to meet again at this year's conference too.